Holiday Dinner Rolls
BUTTER & BAGGAGE
DELICIOUS
DELICIOUS
“
A savory yeast roll with dill and gruyere
– B&B
It's a Holiday showstopper
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– whole milk warm
– sugar
– yeast
– flour
– butter
– eggs
– gruyere cheese
– fresh dill
– salt
Step 1
Make a yeast dough.
Add dill and gruyere and let it rise.
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Step 2
Add butter.
Before rolling add a small cube of butter.
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Step 3
Let them rise 1 more time.
At this point you can refrigerate overnight or let rise and bake.
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Step 4
Bake until golden.
Serve right away or let cool and freeze or later.
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VIDEO to walk you though the steps
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