Peach Cake with
BUTTER & BAGGAGE
Level up your brunch with this coffee cake!
See the Recipe
Fresh peaches taste great with the
ardamon that adds a pop of flavor to the topping.
Why you'll ❤️ a Peach Cake with Streusel
The cake is so moist and uses fresh peaches.
You can make it ahead
SOOOOO much streusel to enjoy in each bite.
– Brown sugar
– Baking powder
– Heavy cream
Mix up that delicious streudel! Set it aside until the batter is ready.
Recommend a spring form pan but a round baking dish will work. Add your batter.
Slice the peaches and place them on top of the batter in a pretty way.
Now you get to add the pecan streusel.
Bake for 50 minutes and let cool on a rack for about an hour.
Coffee cake doesn’t do great in the fridge, it will dry out. Best to freeze what you don’t eat.
At B&B, I share comfort food with a Southern Flair, come browse around ❤️