Peach Cake with
Cinnamon Streusel
BUTTER & BAGGAGE
Level up your brunch with this coffee cake!
See the Recipe
DELICIOUS
DELICIOUS
“
Fresh peaches taste great with the
c
ardamon that adds a pop of flavor to the topping.
– B&B
Why you'll ❤️ a Peach Cake with Streusel
The cake is so moist and uses fresh peaches.
You can make it ahead
SOOOOO much streusel to enjoy in each bite.
Streusel
– Flour
– Brown sugar
– Sugar
– Cardamom
– Cinnamon
– Pecans
– Butter
Ingredients
Peach Cake
– Flour
– Baking powder
– Sugar
– Cardamom
– Heavy cream
– Butter
– Vanilla
– Egg
– Peaches
Ingredients
Step 1
Mix up that delicious streudel! Set it aside until the batter is ready.
Step 2
Recommend a spring form pan but a round baking dish will work. Add your batter.
Step 3
Slice the peaches and place them on top of the batter in a pretty way.
Step 5
Now you get to add the pecan streusel.
Step 6
Bake for 50 minutes and let cool on a rack for about an hour.
Coffee cake doesn’t do great in the fridge, it will dry out. Best to freeze what you don’t eat.
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Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️