Southern Peach Cobbler Cake
You can never have too many sweet peaches!
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DELICIOUS
DELICIOUS
“
Peach schnapps added to the fresh peaches brings out
a delicious flavor in
the
in-season fruit.
– B&B
Why you'll ❤️
Peach Cobbler
You can feed a crowd with this recipe so share it when you're headed to a gathering.
No mixer needed - just a spoon!
This summer & fall dessert is good straight from the oven or at room temperature.
– peaches
– sugar
– peach schnapps optional
– flour
– baking powder
– butter
– half-and-half
Ingredients
Pro Tip: If your peaches aren’t quite ripe, here are some tips for
how to ripen a peach
.
See the Tips
Adding a bit of peach schnapps to the fruit and sugar is going to bring a delicious tang to the sweetness.
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The butter that's melted on the bottom of the pan creates a buttery cake all around the peach slices for the most delicious cobbler.
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Peaches aren’t as juicy as berries when baked, so making a cake-like batter instead will create a wonderful texture that you can’t get with berries.
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You can also easily adjust the sugar depending on how sweet the peaches are, and if you don’t have fresh ripe peaches, frozen will work great.
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Put a baking sheet under your dish to prevent any overflows in your oven.
RECIPE TIP
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Even better with vanilla ice cream!
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Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️