DELICIOUS

DELICIOUS

The softest dinner roll for your next Holiday meal.

– B&B

Step 1

Let the dough rise. Form into a rectangle and cut into squares.

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Step 2

Roll up the squares. By rolling the dough it creates a softer texture to the dough.

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Step 3

Arrange in a cake pan. By touching each other it creates stability when they bake.

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Step 4

Brush with butter. Butter makes everything better!

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Step 5

Easy to pull apart. Remove from the pan and gently tear apart for the most wonderful rolls you've ever tried.

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