Soft & Fluffy Dinner Rolls
BUTTER & BAGGAGE
The softest dinner roll for your next Holiday meal.
Melt-in -your -mouth
Let the dough rise.
Form into a rectangle and cut into squares.
Roll up the squares.
By rolling the dough it creates a softer texture to the dough.
Arrange in a cake pan.
By touching each other it creates stability when they bake.
Brush with butter.
Butter makes everything better!
Easy to pull apart.
Remove from the pan and gently tear apart for the most wonderful rolls you've ever tried.
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