Buttery Parker House Rolls
BUTTER & BAGGAGE
Soft and buttery on the inside and crisp on the outside.
An EASY yeast roll
Proof the yeast.
Add warm water and a little sugar.
Let the dough rise.
Just one rise in a warm place.
Cut the dough into strips.
This recipe makes 36 rolls so you'll have enough for everyone, or some for later!
Roll each strip.
Roll them into a snail so that they get nice and fluffy.
Place them in a roll.
Put each roll next to each other on a baking sheet. You'll have 4 long strips of 9 rolls each.
Bake until golden.
Then brush each with butter and flaky salt.
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