Scallops & Pasta
BUTTER & BAGGAGE
– 1 lb asparagus
– 1 lb pasta
– 1 lb scallops
– 8 oz prosciutto
– ¼ cup onion
– 2 cloves garlic
– ½ cup white wine
– ½ cup cream
Add some VEGGIES
Prosciutto adds flavor
Quick Weeknight Dinner
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