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Home » Recipes » Chicken in White Wine

Chicken in White Wine

May 30, 2020 · 3 Comments

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Chicken in White Wine in a pot

Weeknight chicken in white wine is a one skillet meal you can throw together with just a few ingredients. Simple enough for a weeknight but too good not to share with friends.

An iron skillet of chicken thighs cooked in wine with carrots
Chicken in White Wine

When I can’t come up with any ideas of what to fix for dinner, I’ll pull out this simple but so flavorful chicken in white wine recipe. It takes very little thought or measurements, and you can increase or decrease the ingredients based on the number of people you’re serving.

The prep is simple and takes about 20 minutes then it roasts in the oven for 45 minutes, perfect if you’re having guests, or just need some down time to relax before dinner. If your guests have dietary restrictions this recipe is low carb and gluten free.

You can easily half this skillet dish, but I suggest making a full recipe and saving some for leftovers. The flavors are even better the next day when reheated.

Chicken in white wine in a Dutch oven
Chicken in White Wine

Do you have a cup of wine left over from the weekend, use it for this healthy chicken recipe.

What WINE should you use for this chicken thigh recipe

You want to avoid a sweet wine but otherwise any white wine will complement the chicken. I generally go with a chardonnay but seriously any white wine will be great.

By first browning the chicken and then slow roasting it with the vegetables and wine you get amazing flavor and super tender chicken. There is no cream needed in this fabulous weeknight baked chicken dish.

How do you make chicken in white wine

Step 1: Heat butter and oil in an oven proof skillet or Dutch oven and brown the chicken. When it’s crispy and golden remove it to a plate.

Browned chicken thighs in a Dutch oven
Browned Chicken Thighs

Step 2: Sauté the onions, celery and carrots and then add white wine, scraping up all the brown bits. Add chicken broth and bring to a simmer then add the chicken back to the pan.

Onions, carrots and celery in a Dutch oven
Onions, Celery and Carrots

Step 3: Bake for 45 minutes basting every 15 minutes until it’s tender and juicy.

A browned chicken thigh being taken out of an iron skillet
Chicken in White Wine

When this comes out of the oven, the skin is crispy and golden and the baked chicken thighs are so tender the meat falls off the bone. Spoon some of the delicious white wine sauce over each serving.

More chicken skillet recipes

  • Mustard chicken with potatoes
  • Lemon chicken
  • Tex-Mex chicken and rice
  • Chicken with dates
  • Chicken with grapes and olives
  • Chicken parmesan meatballs
  • Chicken with cheese and tomatoes
  • Sun dried tomatoes and chicken
  • Chicken tenders

What could you serve with baked chicken thighs

The white wine sauce is delicious over mashed potatoes or rice but also great with roasted potatoes. Serve this with bread to sop up the flavors, try buttermilk biscuits or if you’re watching your carbs try focaccia with almond flour.

If you make this recipe be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! I would love to see your creation.

Adapted from Foster’s Market Favorites

An iron skillet of chicken thighs cooked in wine with carrots

Chicken in White Wine

Weeknight chicken in white wine is a one skillet meal you can throw together with just a few ingredients. Simple enough for a weeknight but too good not to share with friends.
3.58 from 7 votes
Print Pin Rate
Course: entree
Cuisine: American
Keyword: chicken, weeknight dinner, white wine
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 8
Calories: 318kcal

Ingredients

  • 8 chicken thighs with skin and bones
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion thinly sliced
  • 1 celery stalks thinly sliced
  • 3 carrots cut into 1 inch chunks
  • 2 cloves garlic minced
  • 4 sprigs fresh thyme about 1 teaspoon
  • 2 sprigs fresh rosemary about 1 tablespoon
  • 1 cup dry white wine
  • 1 cup chicken broth

Instructions

  • Preheat oven to 325º.
  • Pat chicken dry with a paper towel and season with salt and pepper.
  • In an oven proof skillet or Dutch oven heat the oil and butter over medium high heat. When hot, add chicken breasts, skin side down and cook without moving for 5 minutes until golden brown. Turn and cook the other side for 5 minutes, remove to a plate.
  • Reduce heat to medium and add onions, celery and carrots, cooking until slightly tender, about 5 minutes. Add garlic, thyme and rosemary and cook for another minute. Add wine scraping up any brown bits from the skillet and cook until slightly reduced, about a minute. Add chicken broth and bring to simmer.
  • Add chicken back to the pan along with any juices that have collected on the plate and place in the oven, uncovered for 45 minutes, basting about every 15 minutes.

Nutrition

Calories: 318kcal | Carbohydrates: 5g | Protein: 19g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 115mg | Sodium: 225mg | Potassium: 370mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3953IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg

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Reader Interactions

Comments

  1. JJ Fish Chicken Chicago Near Restaurant says

    November 2, 2020 at 9:58 am

    Wow! It looks so delicious and easy to cook. Thanks for sharing the recipe!

    Reply
  2. Janet Bradley says

    December 23, 2020 at 8:48 am

    I sooo want to try this recipe, but….Why such a low rating, it sounds amazing???? I didn’t see many comments

    Reply
    • Barbara Curry says

      December 23, 2020 at 2:44 pm

      I’m not sure why someone gave it a low star, they did not leave a comment so I couldn’t address their concern. I hope you’ll still give it a try, we had it again for dinner last week and it’s always a hit at our house. Let me know if you have any issues. Thanks

      Reply

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Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen. Read More…

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