Old Fashioned Peach Cobbler

DELICIOUS

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Why you'll ❤️ Old Fashioned Peach Cobbler

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– Fresh peaches – Lemon – Butter – Milk – Nutmeg & Cinnamon – Pantry staples

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This Southern cobbler is simple to make and will quickly become a new favorite.

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This cobbler has an unusual crispy topping which is created by pouring hot water over a batter that has been topped with sugar. The sugar is caramelized as it bakes forming this amazing crispy topping.

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This is the type of recipe you’re going to find in a Southern church cookbook.

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You can prep this Southern-style peach cobbler in about 15 minutes thanks to a short ingredient list. It takes even less time if you leave the skins on the peaches.

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Some fruit cobblers use cornstarch or flour as a thickener. However, in this recipe, the peaches cook down and release some of the peach juices but most of the liquid is absorbed into the topping.

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What I really love is that there is no sugar added to the peaches, just lemon zest and juice.

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Pro Tip: If your peaches aren’t quite ripe, here are some tips for how to ripen a peach.

Meet Barbara

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Old Fashioned Peach Cobbler

Each bite has a delicious covering of caramelized sugar!

DELICIOUS

DELICIOUS

“

This is one of our favorite desserts to make during peach season.

– B&B

Why you'll ❤️ Old Fashioned Peach Cobbler

This is a simple to make fruit dessert to enjoy when peaches are in season!

Make this all year round - frozen peaches can be used too!

The caramelized sugar topping is delicious!

– Fresh peaches – Lemon – Butter – Milk – Nutmeg & Cinnamon – Pantry staples

Ingredients

This Southern cobbler is simple to make and will quickly become a new favorite.

This cobbler has an unusual crispy topping which is created by pouring hot water over a batter that has been topped with sugar. The sugar is caramelized as it bakes forming this amazing crispy topping.

This is the type of recipe you’re going to find in a Southern church cookbook.

You can prep this Southern-style peach cobbler in about 15 minutes thanks to a short ingredient list. It takes even less time if you leave the skins on the peaches.

Some fruit cobblers use cornstarch or flour as a thickener. However, in this recipe, the peaches cook down and release some of the peach juices but most of the liquid is absorbed into the topping.

RECIPE TIP

What I really love is that there is no sugar added to the peaches, just lemon zest and juice.

Pro Tip: If your peaches aren’t quite ripe, here are some tips for how to ripen a peach.

Meet Barbara

At B&B, I share comfort food with a Southern Flair, come browse around ❤️