Pork Tenderloin with Cheeries
BUTTER & BAGGAGE
“Grilled pork with fresh cherry chutney
Fresh cherry chutney plus a glaze with cherry preserves
Make a glaze with cherry preserves and then cook fresh cherries. Add cayenne for some spice.
Puree the cherry mixture.
PYou can use a food processor or emersion blender.
Grill the Pork.
Grill or bake and serve with cherry chutney
Simple enough for a weeknight but fancy enough to serve to friends 🥰
Serve with Sour Cream Yeast Rolls
Chicken in wine
southwest chicken & rice
More Dinner Recipes