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    Home » MSN Slideshows

    Back Then, These 21 Foods Were Everywhere—Now Kids Won’t Eat Them

    Published: Mar 17, 2026 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    There was a time when dinner tables looked very different—and nobody thought twice about what was being served. From lunchbox staples to weeknight classics, certain foods were simply part of growing up. But fast-forward to today, and many of those once-loved dishes are getting side-eyes, wrinkled noses, and outright refusals from a new generation. Get ready for a nostalgic (and slightly shocking) look at foods that have fallen way out of favor.

    Carrot Salad Kids Just Won’t Touch

    A bowl of carrot raisin salad with a serving spoon.
    Old-Fashioned Carrot Salad with Raisins. Photo credit: Butter and Baggage.


     

    This sweet, crunchy carrot salad was a lunchbox staple decades ago. Today, it’s often ignored by picky eaters but still full of nostalgic flavor.
    Get the Recipe: Old-Fashioned Carrot Salad with Raisins

    Crock Pot Chicken & Dumplings From Back Then

    Old Fashioned Crock Pot Chicken And Dumplings. Photo credit: Intentional Hospitality.

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    This creamy chicken and dumplings recipe was once a weeknight favorite. Kids today rarely touch it, but adults remember it fondly.
    Get the Recipe: Old Fashioned Crock Pot Chicken And Dumplings

    Pea Salad with Cheese Kids Skip Now

    A pea salad with cheddar cheese in a serving bowl.
    Classic Pea Salad with Cheddar Cheese. Photo credit: Butter and Baggage.

    This creamy pea salad was a hit at potlucks in the past. Modern kids often leave it untouched, even with its cheesy charm.
    Get the Recipe: Classic Pea Salad with Cheddar Cheese

    Fluffy Buttermilk Biscuits Kids Ignore

    Old Fashioned Buttermilk Biscuits Recipe. Photo credit: State of Dinner.

    These soft, layered biscuits were a breakfast classic years ago. Today, kids often reach for sweeter options instead.
    Get the Recipe: Old Fashioned Buttermilk Biscuits Recipe

    Apple Waldorf Salad Kids Won’t Touch

    A bowl of apple salad with a serving spoon.
    Old Fashioned Apple Waldorf Salad with Raisins. Photo credit: Butter and Baggage.

    This crunchy apple and raisin salad was once a party favorite. Modern kids often skip it, but adults still love the retro taste.
    Get the Recipe: Old Fashioned Apple Waldorf Salad with Raisins

    Mac & Cheese Kids Rarely Eat Today

    A spoon scooping out creamy mac and cheese from a black bowl.
    Southern Old Fashioned Macaroni and Cheese. Photo credit: Butter and Baggage.

    This rich, cheesy macaroni was a comfort food staple. Today, children often choose packaged versions over this classic.
    Get the Recipe: Southern Old Fashioned Macaroni and Cheese

    Scalloped Potatoes & Ham Kids Skip

    A serving spoon removing some potato and ham casserole.
    Old-Fashioned Scalloped Potatoes and Ham with Gruyere. Photo credit: Butter and Baggage.

    This creamy potato and ham bake was a dinner table classic. Modern kids often pass it by, though it’s hearty and cheesy.
    Get the Recipe: Old-Fashioned Scalloped Potatoes and Ham with Gruyere

    Sausage Gravy Over Biscuits Forgotten Now

    A plate of flaky biscuits smothered in savory sausage gravy sits beside a cup of coffee on the table. A fork rests on the plate, and a white napkin lies next to the cup. The background has a soft focus.
    Old Fashioned Sausage Gravy. Photo credit: Butter and Baggage.

    This creamy sausage gravy was a Southern breakfast must-have. Kids today often skip it, missing out on a savory classic.
    Get the Recipe: Old Fashioned Sausage Gravy

    Deviled Eggs Kids Just Won’t Eat

    A deviled egg being removed from a platter.
    Classic Deviled Eggs- Just 4 Ingredients. Photo credit: Butter and Baggage.

    These simple deviled eggs were a party staple decades ago. Today, kids often leave them untouched despite their creamy, tangy filling.
    Get the Recipe: Classic Deviled Eggs- Just 4 Ingredients

    Shepherd’s Pie Kids Rarely Try Now

    A spoon full of shepherd's Pie.
    Classic Shepherd’s Pie Recipe with Ground Beef. Photo credit: Butter and Baggage.

    This ground beef and mashed potato casserole was once a comfort food favorite. Today’s kids often skip this classic at family dinners.
    Get the Recipe: Classic Shepherd’s Pie Recipe with Ground Beef

    Crockpot Chicken Noodle Soup Kids Ignore

    Old Fashioned Crockpot Chicken Noodle Soup. Photo credit: Intentional Hospitality.

    This hearty chicken noodle soup was a slow-cooked favorite in past decades. Today, kids often prefer quicker, simpler soups.
    Get the Recipe: Old Fashioned Crockpot Chicken Noodle Soup

    Kentucky Hot Brown Kids Skip Today

    an individual serving or a Kentucky hot brown.
    Classic Kentucky Hot Brown with Béchamel Cheese Sauce. Photo credit: Butter and Baggage.

    This indulgent open-faced turkey sandwich was a Southern classic. Modern kids often leave it untouched despite its creamy sauce and bacon.
    Get the Recipe: Classic Kentucky Hot Brown with Béchamel Cheese Sauce

    Texas Brisket Rub From Back Then

    Traditional Texas Brisket Rub. Photo credit: State of Dinner.

    This spice rub was a go-to for perfectly smoked brisket in the past. Kids may not appreciate it today, but it delivers rich, authentic flavor.
    Get the Recipe: Traditional Texas Brisket Rub

    Potato Salad with Eggs Kids Refuse

    Old Fashioned Potato Salad with Eggs. Photo credit: Peel with Zeal.

    This classic potato salad with eggs was a must-have at potlucks. Today’s kids often avoid it, preferring simpler sides.
    Get the Recipe: Old Fashioned Potato Salad with Eggs

    Southern Coleslaw Kids Just Won’t Eat

    Classic Creamy Southern Coleslaw Recipe. Photo credit: Intentional Hospitality.

    This creamy Southern coleslaw was a picnic and barbecue favorite. Modern kids often pass it by, missing its sweet-tangy crunch.
    Get the Recipe: Classic Creamy Southern Coleslaw Recipe

    Maine Lobster Rolls Kids Skip Today

    Classic Maine Lobster Rolls. Photo credit: State of Dinner.

    Once a summer staple, these lobster rolls are now mostly adult favorites. Packed with tender lobster and buttery buns, they’re a taste of a bygone era.
    Get the Recipe: Classic Maine Lobster Rolls

    Old School Vinegar Coleslaw

    Old Fashioned Coleslaw with Vinegar. Photo credit: Peel with Zeal.

    This tangy vinegar coleslaw used to appear at every backyard BBQ. Kids today often reach for creamy alternatives, but the zesty crunch is a classic worth trying.
    Get the Recipe: Old Fashioned Coleslaw with Vinegar

    Beef & Noodle Soup from Childhood

    Classic Beef and Noodle Soup Recipe (Easy Slow Cooker). Photo credit: Intentional Hospitality.

    This hearty beef and noodle soup was a comforting weeknight staple decades ago. Its rich broth and tender noodles now feel like a nostalgic throwback.
    Get the Recipe: Classic Beef and Noodle Soup Recipe (Easy Slow Cooker)

    Retro House Salad Kids Ignore

    Traditional House Salad Recipe. Photo credit: Peel with Zeal.

    Once a side dish found on every dinner table, the classic house salad is often skipped by today’s kids. Fresh greens and crisp veggies make this a simple, timeless recipe.
    Get the Recipe: Traditional House Salad Recipe

    Spatchcock Turkey: A Forgotten Favorite

    Spatchcock Turkey Breast. Photo credit: State of Dinner.

    Spatchcock turkey was once the secret to juicy holiday dinners. Modern kids may pass it by, but its quick, flavorful roasting is pure nostalgia.
    Get the Recipe: Spatchcock Turkey Breast

    Sweet & Tangy Black Eyed Pea Salad

    Black Eyed Pea Salad (Sweet & Tangy Southern Classic). Photo credit: Intentional Hospitality.

    This Southern black eyed pea salad was a lunchbox and potluck favorite years ago. Kids now often skip it, but its sweet and tangy flavors are a reminder of simpler times.
    Get the Recipe: Black Eyed Pea Salad (Sweet & Tangy Southern Classic)

    22 Foods Grandma Just “Knew” How to Make—and We Still Can’t Forget Them

    A collage of four foods: cucumber tea sandwiches, cheesy baked pasta, creamy pot pie with a flaky crust, and macaroni salad with herbs. Each dish is shown close up, highlighting their textures and ingredients.

    Even now, people still crave those familiar flavors that felt impossible to mess up and even harder to replicate. Here are foods grandma made from memory that people still think about long after the plates were cleared.
    Grab it here: 22 Foods Grandma Just “Knew” How to Make—and We Still Can’t Forget Them

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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