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    MSN Slideshows

    • A wooden spoon with a serving of hamburger casserole.
      19 Fall Casseroles That Make Weeknights Feel Like Sunday
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      12 Slow Cooker Soups That Taste Like a Cozy Fall Night
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    • A baked broccoli rice casserole.
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      31 One-Pan Comfort Meals Made for Chilly Nights
    • Chicken breasts in a skillet with apricot sauce.
      18 Family Dinners That Feel Like the Weekend Every Night
    • A spoon dipping out a portion of sweet potato casserole with marshmallow topping.
      21 Fall Casseroles So Good, You’ll Want Fall to Last All Year
    • Apple and butternut squash soup with a swirl of sour cream next to corn muffins.
      29 Cozy Soups That Feel Like a Hug After a Long Day
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      16 Old-School Meals That Bring Back Simpler Times
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      25 Fall Recipes Everyone Eats Straight from the Pan
    • A close-up of a plate of slow cooker pot roast with gravy, featuring tender, shredded beef, carrots, mushrooms, and potatoes in a savory sauce. The dish is placed on a white plate against a light blue tablecloth background.
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      28 Cozy Dinners Made for Fall Nights
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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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    Cookouts and Potlucks

    • A close-up of a spoonful of cheesy casserole. The dish contains cooked elbow macaroni, ground meat, and diced onions, all mixed together and covered in melted cheese. The background shows more of the casserole in the dish.
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    • A close-up of golden-brown Hot Brown Sliders filled with turkey and cheese, topped with herbs and poppy seeds, being lifted from a blue speckled baking dish with a metal spatula.
      Kentucky Hot Brown Sliders with Cheese Sauce and Bacon
    • A round loaf of golden-brown bread with a crisp crust, sprinkled with flaky salt, sits on parchment paper inside a blue Dutch oven. Three shallow cuts are visible on top of the bread.
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    • A skillet of charred corn with a wooden spoon.
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