From Ireland with Love: 12 Irish Inspired Recipes Americans Are Missing Out On

You have no idea what you’re missing when it comes to real Irish food! Sure, everyone knows about corned beef and cabbage (which, by the way, isn’t even that popular in Ireland), but there’s a whole world of cozy, flavor-packed dishes that barely make it onto American plates. From buttery breads to rich stews and crispy potato perfection, these recipes are straight from the Emerald Isle and way too good to ignore. Get ready to fall in love with Irish cooking—one delicious bite at a time!

Irish Soda Bread

 

A quicker way to make Irish soda bread is using no yeast. With just a few ingredients you have a hearty bread that’s simple and easy to make.
Get the Recipe: Irish Soda Bread

Irish Bangers And Colcannon

Bangers and Colcannon: Classic, cozy Irish food with Guinness-braised sausages and mashed potatoes mixed with sauteed cabbage.
Get the Recipe: Irish Bangers And Colcannon

No Bake Shepherd’s Pie Recipe

Did you know that you can make a classic Irish Shepherd’s pie without baking it? Try this no bake shepherd’s pie. It takes under 30 minutes from stove to table.
Get the Recipe: No Bake Shepherd’s Pie Recipe

Irish Beef Stew

We’ve all heard of lamb stew, but have you tried its beef counterpart? This Irish beef stew is made in the slow cooker and uses beef rather than the traditional lamb or mutton.
Get the Recipe: Irish Beef Stew

Irish Beef And Stout Pies

Individual savory Irish beef and stout pies, topped with puff pastry. The thick, rich sauce is made from beef stock, onions, mushrooms and dark stout beer.
Get the Recipe: Irish Beef And Stout Pies

Biscuit Topped Beef And Guinness Pie

Dive into a Biscuit Topped Beef and Guinness Pie, a Southern dish with a savory mushroom filling with biscuits to soak up all the sauce.
Get the Recipe: Biscuit Topped Beef And Guinness Pie

Leftover Prime Rib Hash

Leftover Prime Rib Hash is the perfect way to turn your dinner leftovers into a whole new meal that’s bursting with savory flavors. A twist on the traditional Irish corned beef we all know.
Get the Recipe: Leftover Prime Rib Hash

Colcannon Potatoes

Traditional colcannon recipe made dairy-free and vegan. Naturally gluten-free and great for St. Patrick’s Day or any day!
Get the Recipe: Colcannon Potatoes

Dublin Coddle With Barley

A Dublin Coddle is a rich, comforting and humble Irish stew of pork sausage, vegetables and herbs. Serve with Irish soda bread and a can of Guinness beer for the best Irish experience at home.
Get the Recipe: Dublin Coddle With Barley

Easy Cast Iron Shepherd’s Pie Skillet

You’ve likely heard of this dish before, but have you ever made one in a skillet? All of the traditional Shepherd’s Pie flavors are combined with short cut ingredients and made in a cast iron skillet.
Get the Recipe: Easy Cast Iron Shepherd’s Pie Skillet

Steak And Ale Pot Pie

A classic Irish pub dish is this steak and ale pot pie recipe. It’s a delicious comfort food dish that is brimming with tender roast, dark ale, and fresh vegetables.
Get the Recipe: Steak And Ale Pot Pie

Peanut Butter Potato Candy

Our old-fashioned peanut butter potato candy recipe from Irish origins. It doesn’t even taste like potatoes and is the perfect soft and fudgy sweet treat.
Get the Recipe: Peanut Butter Potato Candy