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    Home » Recipes » Breakfast & Brunch » Sheet Pan Pancakes

    Sheet Pan Pancakes

    Published: Sep 1, 2018 · Modified: Dec 19, 2020 by Barbara Curry · This post may contain affiliate links.

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    Pancake batter in a sheet pan

    Sheet Pan Pancakes are the perfect way to make fluffy pancakes for a crowd.  Baked in the oven, they’re an EASY breakfast to make. Great for brunch or Christmas Morning.

    Two slices of sheet pan pancakes with strawberries on a plate
    Sheet Pan Pancakes

    Whether you’re relaxing on the weekend or having a group for breakfast, no one likes to stand over the stove making traditional pancakes.  It takes time and everyone is like a vulture watching over you while their pancakes are cooking. We all know that patience is the key to perfect pancakes but who can be patient when everyone is waiting for the bubbles to pop.

    Your problem is solved with sheet pan pancakes. An easy homemade pancake batter is poured into a sheet pan, you can add whatever toppings you want and then it’s baked.  You still get delcious pancakes, the only thing missing is the round shape. Light and fluffy hassle free pancakes, they’re a game changer.

    Trust me you don’t need a pancake mix, it takes such a few ingredients to make delicious fluffy pancakes, that I’m confident you have what it takes in your pantry. You only need flour, baking powder, sugar, milk, eggs and butter and whatever delicious toppings you can come up with. 

    Why should you make pancakes in a sheet pan

    • All portions turn out perfect, and evenly cooked
    • No standing over the stove waiting on pancakes to cook
    • All the pancakes are done at the same time, no one watching over your shoulder wondering when their pancake will be ready.
    • You can customize the sheet pan with different fillings
    • You can enjoy your favorite morning beverage while they’re baking

    What you’ll need

    You can be creative with what you add to the pancake or don’t add anything at all.

    Ingredients for sheet pan pancakes
    Ingredients for Sheet Pan Pancakes

    How to make the BEST oven baked pancakes

    Step 1: Spray a rimmed 9 x 13 inch quarter sheet pan with cooking spray and preheat the oven to 425º, it needs to be hot.

    Step 2: Whisk together the dry ingredients and then whisk in the wet ingredients. Choose what you want to put inside. If just one ingredient then fold it in.  If you’re adding multiple ingredients, spread the batter in the pan and push the toppings into the batter. 

    A sheet pan full of pancake batter with berries
    Sheet Pan Pancakes

    My gang all has their favorite add ins, so I put chocolate chips on ⅓, and different berries on the rest.  Add anything that you would add to your traditional pancakes.

    Step 3: Bake until golden brown. 

    A pan of Sheet Cake Pancakes

    Step 4: Cut into squares, serve everyone at the same time. Top with butter, powdered sugar or syrup and enjoy a stress free breakfast.

    These are easy, less work, and you can eat with everyone else instead of standing at the stove. They’re great for kid sleepovers or for hungry guests. They’re the lightest and fluffiest pancakes around. It’s a great idea for Christmas morning breakfast when you want something quick and easy.

    A serving of sheet pan pancakes with powdered sugar
    Sheet Pan Pancakes

    Sheet pan pancake mix in ideas

    1. Chocolate chips
    2. Pecans or walnuts
    3. Banana slices and walnuts
    4. Strawberries, blueberries, blackberries and raspberries
    5. Cooked Bacon

    FAQ’s and tips

    Can you freeze the left-overs?

    You can freeze baked sheet pan pancakes, just separate the slices with parchment paper and let thaw before placing in the oven at 350º for about 10 minutes.

    What if your baking pan is too big?

    Don’t have a 9 x 13 inch quarter sheet pan, you can take a piece of aluminum foil and fold it several times to make a divider in the pan that you have. 

    A bite of Sheet Pan Pancakes
    Sheet Pan Pancakes

    Here are some other pancake recipes to try

    • Traditional Blueberry Pancakes
    • Peach Dutch Baby Pancake
    • Baked Apple Pancake
    • Carrot Cake Pancakes

    More recipes for make-ahead breakfasts when feeding a crowd

    • English Muffin Melts are great if breakfast eaters are not eating at the same time
    • Crunchy French Toast Sticks that are baked
    • Creme Brûlée French Toast for a heavenly breakfast
    • Strawberry baked overnight breakfast casserole
    • Breakfast puff pastry are fabulous
    • Homemade oatmeal bread
    A serving of Sheet Pan Pancakes

    Sheet Pan Pancakes

    Author: Barbara Curry
    Sheet Pan Pancakes are the perfect way to make pancakes for a crowd.  An EASY breakfast to make where everyone is served at the same time. Less time and feeds a crowds, a great way to serve pancakes without the hassle. 
    5 from 3 votes
    Print Pin
    PREP: 10 minutes
    COOK: 15 minutes
    Servings: 6

    Ingredients
     

    • 2 cups flour
    • ¼ cup brown sugar
    • 1 tablespoon baking powder
    • ¼ teaspoon salt
    • 2 eggs
    • 1 ¼ cups whole milk
    • ¼ cup butter melted
    • 1 cup berries
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 425º. Spray a 9 X 13 inch sheet pan with cooking spray.
    • Whisk together flour, brown sugar, baking powder and salt. Whisk in eggs, milk and butter until combined. Fold in berries and pour into prepared pan.
    • Bake for 15-18 minutes until toothpick comes out clean.
    • You can add chocolate chips or berries or do half and half.

    Video

    Barbara’s Tips + Notes
    1. If you don’t have a ¼ sheet pan, use aluminum foil to divide a larger sheet pan in half.
    2. To store leftovers, let cool to room temperature. Refrigerate between layers of parchment. Warm up for 10 seconds in the microwave or in the oven for 10 minutes at 350º.
    3. To freeze leftovers, let cool and  place between layers of parchment paper. Let come to room temperature and warm in microwave or oven.
    4. Be creative with your topping, try berries, chocolate chips, bananas, nuts, coconut, or anything you would typically enjoy with pancakes. Press the toppings into the pancake batter.

    Nutrition

    Calories: 321kcal | Carbohydrates: 47g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 213mg | Potassium: 360mg | Fiber: 2g | Sugar: 14g | Vitamin A: 410IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 2mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

    If you make Sheet Pan Pancakes be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! I would love to see your creation.

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    Reader Interactions

    Comments

    1. Lisa Hatfield says

      June 28, 2020 at 12:16 pm

      5 stars
      What a great idea for pancakes! I think this recipe will work perfectly for my brunch party coming up. No one wants to stand at the stove making individual pancakes..great idea Barbara..very creative!

      Reply
      • Barbara Curry says

        June 28, 2020 at 12:17 pm

        I think they would work great for a brunch, more time to hang out with your friends.

        Reply
    2. Cassie L says

      June 02, 2022 at 2:53 pm

      This is what I’ve been looking for. You mention creating a divider if the pan is larger than 9 x 13. I need to feed a crowd of 10 … can I double the recipe and use the bigger pan?

      Reply
      • Barbara Curry says

        June 04, 2022 at 8:15 am

        Yes, you can double this if you have a bigger pan.

        Reply

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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