Sheet Pan Pancakes

Sheet Pan Pancakes are the perfect way to make pancakes for a crowd.  An EASY breakfast to make where everyone is served at the same time. Less time and feeds a crowds, a great way to serve pancakes without the hassle. 
A serving of Sheet Pan Pancakes
Whether you’re relaxing on the weekend or having a group for breakfast, no one likes to stand over the stove making pancakes.  It takes time and everyone is like a vulture watching over you while their pancakes are cooking. We all know that patience is the key to perfect pancakes and who can be patient when everyone is waiting for the bubbles to pop.  This problem is solved with Sheet Pan Pancakes. Your pancake batter is poured into a sheet pan, you can add whatever toppings you want and then it’s baked.  Still the great pancake flavor, the only thing missing is the round shape
A pan of batter for Sheet Pan Pancakes
My gang all has their favorite add ins, so I put chocolate chips on 1/3, and different berries on the rest.  Add anything that you would add to your traditional pancakes.
A pan of Sheet Cake Pancakes
These are easy, less work, and you can eat with everyone else instead of standing at the stove. They’re great for kid sleepovers or for hungry guests.
A bite of Sheet Pan Pancakes
Adapted from A Belly Full 
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Sheet Pan Pancakes

A bite of Sheet Pan Pancakes

Sheet Pan Pancakes are the perfect way to make pancakes for a crowd.  An EASY breakfast to make where everyone is served at the same time. Less time and feeds a crowds, a great way to serve pancakes without the hassle.  

  • Author: Barbara Curry
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x
Scale

Ingredients

  • 2 cups flour
  • ¼ cup brown sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 ¼ cups whole milk
  • ¼ cup butter, melted
  • 1 cup berries

Instructions

1. Preheat oven to 425º. Spray a 9 X 13 inch sheet pan with cooking spray.
2. Whisk together flour, brown sugar, baking powder and salt. Whisk in eggs, milk and butter until combined. Fold in berries and pour into prepared pan.
3. Bake for 15-18 minutes until toothpick comes out clean.

Notes

Add chocolate chips or any other filling in place of the berries.

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