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    Home » MSN Slideshows

    We Grew Up Loving These 21 Foods—Kids Today Aren’t Buying It

    Published: Apr 2, 2026 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    If you grew up in a certain era, there are some foods that just felt like a regular part of life—no questions asked. But tastes change, and a lot of those once-beloved staples aren’t landing the same way with kids today. From lunchbox classics to weeknight dinners, these are the foods that defined one generation and confuse the next.

    Beef Stroganoff: Kids Skip This Classic

    A serving of beef stroganoff with egg noodles.
    Beef Stroganoff—Grandma Classic. Photo credit: Butter and Baggage.


     

    Tender beef in creamy sauce reminds adults of cozy family dinners. Younger generations rarely choose this comfort classic.
    Get the Recipe: Beef Stroganoff—Grandma Classic

    Sunday Pot Roast: A Fading Favorite

    A large platter with a slow cooked roast beef surrounded by carrots and potatoes.
    Grandma’s Pot Roast with Veggies. Photo credit: Butter and Baggage.

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    Slow-cooked beef and vegetables bring back memories of Sunday dinners. Today’s kids rarely request this traditional meal.
    Get the Recipe: Grandma’s Pot Roast with Veggies

    Smothered Turkey Wings: Rarely Ordered Now

    Grandma’s Smothered Turkey Wings. Photo credit: Intentional Hospitality.

    Rich gravy and tender turkey wings make this a hearty favorite of the past. Modern diners often overlook this indulgent dish.
    Get the Recipe: Grandma’s Smothered Turkey Wings

    Sweet Potato Casserole: Kids Skip the Marshmallows

    A spoon dipping out a portion of sweet potato casserole with marshmallow topping.
    Grandma’s Sweet Potato Casserole. Photo credit: Butter and Baggage.

    Sweet, creamy potatoes with toasted marshmallows evoke nostalgic holiday memories. Today’s younger eaters often pass this dish by.
    Get the Recipe: Grandma’s Sweet Potato Casserole

    Tuna Casserole: A Once-Popular Dish

    Grandma’s Tuna Casserole. Photo credit: Butter and Baggage.

    Creamy baked tuna was a budget-friendly family hit for decades. Nowadays, it’s rarely spotted on younger plates.
    Get the Recipe: Grandma’s Tuna Casserole

    Old-Fashioned Carrot Salad: Forgotten Side

    A bowl of carrot raisin salad with a serving spoon.
    A Crisp Carrot Salad Straight from Grandma’s Cards. Photo credit: Butter and Baggage.

    Sweet, crunchy carrots in light dressing were a table staple of the past. Kids today rarely ask for this simple salad.
    Get the Recipe: A Crisp Carrot Salad Straight from Grandma’s Cards

    Scalloped Potatoes & Ham: Retro Comfort

    A serving spoon removing some potato and ham casserole.
    Grandma’s Scalloped Potatoes and Ham That Never Fail. Photo credit: Butter and Baggage.

    Rich layers of ham and potatoes are a comforting retro dish. Younger generations rarely reach for this hearty classic.
    Get the Recipe: Grandma’s Scalloped Potatoes and Ham That Never Fail

    Apple-Stuffed Pork Chops: Old-School Favorite

    Grandma’s Pork Chops with Apples. Photo credit: Butter and Baggage.

    Juicy pork chops paired with sweet apples bring nostalgic flavors to the table. Modern diners often overlook this traditional favorite.
    Get the Recipe: Grandma’s Pork Chops with Apples

    Hamburger Rice Skillet: A Lost Favorite

    A spoon full of beef and rice casserole.
    Grandma’s Hamburger Rice Skillet. Photo credit: Butter and Baggage.

    One-pan beef and rice meals were once a family staple. Today, kids rarely request this simple comfort dish.
    Get the Recipe: Grandma’s Hamburger Rice Skillet

    Oyster Stew: Forgotten Comfort Classic

    A bowl of oyster stew on a plate with crackers.
    Grandma’s Oyster Stew. Photo credit: Butter and Baggage.

    Rich, buttery oyster stew evokes cozy, chilly-night memories. Few young eaters today are choosing this nostalgic dish.
    Get the Recipe: Grandma’s Oyster Stew

    Waldorf Salad: Retro Side Kids Skip

    A bowl of apple salad with a serving spoon.
    Classic Waldorf Salad Grandma Loved. Photo credit: Butter and Baggage.

    Crisp fruit, walnuts, and creamy dressing once made this a table favorite. Younger generations rarely reach for this retro side.
    Get the Recipe: Classic Waldorf Salad Grandma Loved

    Slow Cooker Pot Roast: Family Classic

    Slow Cooker Pot Roast—Grandma’s Favorite. Photo credit: Butter and Baggage.

    Fall-apart roast with rich gravy was the highlight of Sunday dinners. Today’s kids often scroll past this traditional favorite.
    Get the Recipe: Slow Cooker Pot Roast—Grandma’s Favorite

    Cornbread Pie: Once a Busy-Night Staple

    Cornbread Hamburger Pie—Grandma Style. Photo credit: Butter and Baggage.

    Golden cornbread over savory beef was a family favorite on busy nights. Kids today rarely choose this simple comfort food.
    Get the Recipe: Cornbread Hamburger Pie—Grandma Style

    Oatmeal Meatloaf: Kids Pass on This Classic

    Moist Oatmeal Meatloaf—Grandma Trusted. Photo credit: Butter and Baggage.

    This classic meatloaf with oatmeal has kept families coming back for generations. Modern palates rarely embrace this nostalgic comfort.
    Get the Recipe: Moist Oatmeal Meatloaf—Grandma Trusted

    Chicken Fried Steak: Grandma’s Signature Dish

    Southern Chicken Fried Steak—Grandma Style. Photo credit: Butter and Baggage.

    Crispy, gravy-smothered steak was a true old-school favorite. Today’s kids are rarely reaching for this Southern classic.
    Get the Recipe: Southern Chicken Fried Steak—Grandma Style

    Why Kids Skip This Classic Chicken Pot Pie

    A skillet of chicken pot pie covered with puff pastry.
    Chicken Pot Pie—Grandma Comfort. Photo credit: Butter and Baggage.

    Flaky pastry and creamy filling made this a dinner table favorite for decades. Discover why this cozy classic is disappearing from today’s kitchens.
    Get the Recipe: Chicken Pot Pie—Grandma Comfort

    Smoky Sausage Mac Kids Aren’t Eating

    A casserole dish of baked kielbasa mac and cheese.
    Smoked Sausage Mac & Cheese—Grandma Style. Photo credit: Butter and Baggage.

    Rich, creamy pasta mixed with smoky sausage has been a family staple for generations. See why today’s kids are giving this nostalgic dish a pass.
    Get the Recipe: Smoked Sausage Mac & Cheese—Grandma Style

    Bacon Green Beans Your Kids Won’t Try

    Green Beans with Bacon—Grandma Twist. Photo credit: Butter and Baggage.

    Tender green beans cooked with smoky bacon offer bold, savory flavor. Learn why this simple side is a dish most kids skip today.
    Get the Recipe: Green Beans with Bacon—Grandma Twist

    Cheesy Scalloped Potatoes Kids Ignore

    Scalloped Potatoes—Grandma Style. Photo credit: Butter and Baggage.

    Layers of creamy, cheesy potatoes have been a comfort food classic for decades. Find out why today’s kids are skipping this old-school favorite.
    Get the Recipe: Scalloped Potatoes—Grandma Style

    Vintage Beef Stroganoff Lost on Kids

    Stroganoff—1950s Grandma Recipe. Photo credit: Butter and Baggage.

    Hearty beef and creamy mushroom sauce made this a mid-century dinner favorite. See why it’s now a recipe today’s kids rarely touch.
    Get the Recipe: Stroganoff—1950s Grandma Recipe

    Crispy Pork Chops Kids Aren’t Eating

    Crispy Breaded Pork Chops—Grandma Style. Photo credit: Butter and Baggage.

    Golden breaded pork chops were once a family dinner staple. Learn why this crispy classic is now being skipped by younger generations.
    Get the Recipe: Crispy Breaded Pork Chops—Grandma Style

    22 Foods Grandma Just “Knew” How to Make—and We Still Can’t Forget Them

    A collage of four foods: cucumber tea sandwiches, cheesy baked pasta, creamy pot pie with a flaky crust, and macaroni salad with herbs. Each dish is shown close up, highlighting their textures and ingredients.

    Even now, people still crave those familiar flavors that felt impossible to mess up and even harder to replicate. Here are foods grandma made from memory that people still think about long after the plates were cleared.
    Grab it here: 22 Foods Grandma Just “Knew” How to Make—and We Still Can’t Forget Them

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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