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    Home » Recipes » Desserts » Fruit Desserts » Pear Apple Galette Recipe

    Pear Apple Galette Recipe

    Published: Apr 2, 2023 by Barbara Curry · This post may contain affiliate links.

    Jump to Recipe
    5 from 1 vote

    Disclaimer: This post may contain affiliate links.

    A pear and apple galette with a slice pulled out.
    A pear and apple galette with a slice pulled out.

    If you’ve never tried an apple and pear galette with apple cider caramel sauce, you’re in for a treat! A galette is a rustic, free-form tart that’s easy to make and always looks impressive. The crowning glory is a luscious caramel sauce made with apple cider that’s drizzled generously over the warm galette. 

    A pear and apple galette next to a pitcher of caramel sauce.

    Why you will love this Apple Galette Recipe

    An Apple Pear Galette is much smaller and easier than making an apple pie. Topped with apple cider caramel, it is transformed into the BEST fruit dessert ever. So if you want a smaller fabulous dessert that’s easy peasy, try a galette. If peaches are in season then try a galette with peaches and rhubarb.

    By the middle of December, I have had about all the rich desserts I can take.  Of course you still have so many occasions left in the month where you need a dessert recipe. This is your answer, the perfect fruit dessert.  

    A flaky galette with an apple pear combination that is just slightly sweetened and then topped with the most amazing caramel you’ve ever tried.   It’s simple to make but looks like it takes a lot of work.

    What is a galette?

    If you’re not familiar with a galette, it’s like a rustic pie made on a baking sheet instead of in a pie pan. The filling can be sweet or savory like with a chicken pot pie galette or a butternut squash galette. It works well for fruit as you can just add whatever fruit you like with minimal filling ingredients.

    What is the difference between a galette and a pie?

    The only actual difference is the pan that is used. My tomato pie recipe can be made in a pie pan or as a galette. Cream pies and pies that aren’t baked won’t work as a galette.

    Tips for making a Caramel Apple Galette with Pears

    I use the same crust for any galette but add just a little sugar, it is dessert after all. This recipe never lets me down regardless of the filling.

     A slice of an apple and pear galette.

    Galette Recipe Variations

    For the filling, I used a combination of apples and pears, you can just use apples but I would not suggest just using pears.

    The pears are going to be so juicy that it will be mushy.  However, adding some sturdier apple slices gives it just the right texture and you still have the sweet pear flavor mixed in.

    How do you cut apples for galettes?

    Try using a mandolin to slice them, but a knife works fine. You’ll need to slice the pears a little thicker than the apples since they will cook quicker. If you don’t have a mandolin, ask for one for Christmas. They are not expensive and you can use them for so many things.  I’ve had mine for years and love it.  Until then, just practice your knife skills and try to cut them as thin as you can.

    For a galette, I roll out the dough onto a sheet of parchment paper then slip a cookie sheet underneath it and place it in the refrigerator until I’m ready to fill it.

    Apple Cider Caramel – The BEST way to top an Apple Pear Galette

    Now for the BEST part of this recipe, APPLE CIDER CARAMEL.  This is going to change your life. I made this the first time for Thanksgiving, and the rest of the weekend we were putting the left-over caramel on everything we could think of.  

    It has a slightly tart taste from the apple cider that is perfect on the apple pear galette but also good on a biscuit or toast, or with apple slices or pretzels, you get the picture.  It’s not hard to make, it just takes a few minutes. You don’t even have to stir it until the last few minutes.

    Apple Pear Galette ingredients

    Ingredients for the filling of a galette.
    Gather the ingredients along with a pie crust.
    Ingredients for the caramel sauce.
    Ingredients you’ll need for the caramel sauce.
    • Pie crust – it’s easy to make your own, but you can also use a premade piecrust that comes in a roll so that you can roll it out.
    • Sanding sugar – this is sugar that has larger granules than white sugar.
    • Apple – use a firm crisp apple that will hold their shape in baking like fuji, honey crisp, or granny smith.
    • Pear – it should be ripe but not overripe.
    • Lemon zest – this will brighten up the flavors of the fruit.
    • Apple Cider– you will use this for the caramel sauce.
    • Pantry items – butter, cornstarch, cinnamon, brown sugar and cream

    What apple are best for a galette?

    The apples for a galette should be a type that will maintain their shape when baking especially since pears are much softer. Traditionally you would use a granny smith, but I prefer fuji or honeycrip.

    How to make a Pear Apple Galette

    Step 1: make the pie crust

    Make a traditional pie crust with a little extra sugar and roll it out onto parchment paper. Place it in the refrigerator while preparing the filling. You can also use a prepared pie crust.

    A pie crust rolled out on parchment paper.
    Roll out the pie crust and place it inside a rimmed baking sheet.

    Step 2: slice the fruit

    Thinly slice the apple and pear. Slice the pear thicker than the apple. Combine with sugar cinnamon, lemon zest and cornstarch.

    Sliced apples and pears on a cutting board.
    Thinly slice the apple and pear.
    Sliced apples and pears in a bowl with cinnamon sugar mixture.
    Coat the fruit with a cinnamon sugar mixture.

    Step 3: assemble

    Place the fruit in the center of the rolled out pie crust and fold the edges over the fruit and refrigerate for 10 minutes.

    Fruit inside a pie crust on a baking sheet.
    Fold up the edges around the fruit.
    A galette dotted with butter.
    Refrigerate for 10 minutes.

    Step 4: finish

    Brush the pie crust with an egg wash and sprinkle with sanding sugar. Add some butter to the top of the fruit and bake.

    A baked pear and apple galette.

    How to make Apple Cider Caramel

    Bring 2 cups of apple cider to a boil in a saucepan and let it cook down, this takes about 15 minutes or so. Once it’s down to about 1 cup, add some brown sugar and butter and let it thicken, this won’t take long and you’ll need to watch it at this point so that it doesn’t get too thick.  

    Caramel sauce in a saucepan.
    Cook the apple cider and brown sugar until it starts to thicken.

    It will continue to thicken once it cools so you’ll take it off the heat as soon as it starts to thicken.  Then add just a little cream. You can make this days in advance and just heat it up in the microwave before you drizzle it over the galette.

    A dish of caramel for Apple Pear Galette

    This is a great dessert when you want to serve a something special but don’t want a dessert that’s too heavy or rich.  I think you’re going to love it.

    How to serve Apple Caramel Pear Galette

    Serve this galette with an apple caramel topping or a scoop of ice cream or whipped cream.

    How to store Apple and Pear Galette

    With the juicy fruit the crust will soften within a day. You can store it on the counter or in the refrigerator for 1-2 days.

    Should you refrigerate a galette?

    You can refrigerate a galette, just like you can a pie. However, it is not necessary unless you are storing it for more than 2 days.

    Apple Galette Recipe FAQs

    Is galette dough the same as pie dough?

    Galette dough is the same as pie dough. For a dessert galette, you can add a little sugar to the dough but it is not necessary.

    How do you keep the bottom of galette from getting soggy?

    You can’t partially bake a galette before adding the fruit like you can a pie. So the best way to keep the bottom from getting soggy is to refrigerate the dough for a few minutes before baking.

    Can I make galette the night before?

    I would not recommend making a fruit galette in advance. The juices from the fruit will absorb into the crust and it will be soggy.

    More apple desserts

    • A casserole dish of sweet potato casserole with apples.
      Layered Apple and Sweet Potato Casserole
    • A sliced loaf of apple bread next to honey butter.
      Apple Cinnamon Bread with Oatmeal
    • An apple dumpling with a scoop of ice cream and a fork.
      Easy Apple Dumpling Recipe with Crescent Rolls
    • Cinnamon apple cake on a platter with a slice being removed.
      Simple Apple Cinnamon Cake

    Adapted from the NY Times

    If you loved this recipe, give it a star ⭐️⭐️⭐️⭐️⭐️ rating! Also, snap a picture of your finished dish and share it with me on Instagram using the hashtag #butterandbaggage and tagging me @butterandbaggage.

    A slice removed from a pear and apple galette.

    Apple and Pear Galette

    Author: Barbara Curry
    An Apple Pear Galette is so much easier than a pie. Topped with apple cider caramel, it is transformed into the BEST fruit dessert ever.
    5 from 1 vote
    Print Pin
    PREP: 1 hour 30 minutes
    COOK: 30 minutes
    TOTAL: 2 hours
    Servings: 8

    Ingredients
     

    Pastry

    • 1 ½ cups flour
    • 2 tablespoons sugar
    • ¾ teaspoon salt
    • 10 tablespoons butter cold cut into pieces
    • ⅛ cup ice cold water
    • ½ tablespoon Apple cider vinegar
    • 1 egg lightly beaten
    • sanding sugar

    Filling

    • 1 large crisp Apple Pink lady/Fuji
    • 1 Bartlett Pear
    • ⅓ cup dark brown sugar
    • 1 tablespoon cornstarch
    • ¾ teaspoon lemon zest
    • ½ teaspoon cinnamon
    • 2 tablespoons butter cut into pieces

    Caramel

    • 2 cups apple cider
    • ⅓ cup dark brown sugar
    • 2 tablespoons butter
    • ½ teaspoon salt
    • 2 tablespoons heavy cream
    Prevent your screen from going dark

    Instructions
     

    Pastry

    • In the bowl of a food processor, combine flour, sugar and salt. Add cold butter and pulse until it is combined with some larger pieces of butter. Add ice water and vinegar and pulse until it comes together. Place in plastic wrap and refrigerate for 2 hours or freeze for 1 hour.
    • Preheat oven to 400º.

    Filling

    • Peel and core an apple and pear and use a knife or mandolin to cut very thin slices. Make the pear slices slightly thicker than the apple slices. In a bowl, toss apples, pears, sugar, corn starch, lemon zest and cinnamon together.
    • Place pastry on a lightly floured piece of parchment paper, and roll into a 12 inch circle. Top with the prepared fruit in concentric circles leaving a 1-2 inch border. Lift and press the edges up over the fruit, folding as needed. Place the parchment onto a rimmed baking sheet. Chill for 10 minutes.
    • Brush the border with the beaten egg and sprinkle with sanding sugar. Dot the fruit with butter. Bake until the filing is tender and the crust is deep golden brown, about 30 minutes.

    Caramel

    • Bring apple cider to a boil over medium-high heat in a saucepan. Boil until it is reduced to 1 cup, about 15 minutes. Add brown sugar, butter and salt and stir to combine. Reduce heat slightly and continue to cook whisking often until it starts to thicken, about 10 minutes. Whisk in the cream and set aside to cool. The caramel will thicken as it cools.
    Barbara’s Tips + Notes
    • If the pastry gets too soft to handle, place back in the refrigerator to cool slightly.
    • If there is any juice in the bowl with the fruit, throw it out.
    • If the caramel gets too thick, thin it down with some apple cider.
    • You can make this without the pears but you can’t leave out the apples, the pears will be to soft.

    Nutrition

    Calories: 420kcal | Carbohydrates: 53g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 538mg | Potassium: 175mg | Fiber: 2g | Sugar: 31g | Vitamin A: 717IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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