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    Home » Recipes » Desserts » Cookies » Chocolate Toffee Brownie Cookies

    Chocolate Toffee Brownie Cookies

    Published: Aug 12, 2016 · Modified: Mar 22, 2020 by Barbara Curry · This post may contain affiliate links.

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    A stack of Chocolate Toffee Brownie Cookies

    Chocolate Toffee Brownie Cookies only have 5 ingredients and all you need is a bowl and a cookie sheet. Start with a boxed brownie mix and with a few additions you’ll have amazing chocolaty cookies.  So EASY, and take very little effort. 

    Chocolate Brownie Cookies

    I put Natalie in charge of desserts for the summer and she has come up with come great ideas.  She discovered Sprinkle Cookies, S’more Cookies, and Carrot Cake Sandwich Cookies (I’ll be sharing these soon).  And finally a dessert she can make in her dorm. We had to make a few batches to get them just right, but after a couple of tries, we came up with a version that is easy to make, with minimal ingredients and utensils.  While most of the recipes on my blog don’t include a boxed mix, I understand that sometimes you either might want to make something quick, or like Natalie, don’t have a full kitchen and need something easy. Starting with a boxed brownie mix, is not the end of the world.

    Chocolate Brownie Cookies

    Trust me, you can make fabulous cookies without even a hand mixer. She especially liked these because they were slightly soft with a rich chocolate taste. Initially we added extra chocolate but that made them too sweet, so we went with toffee bits instead. Of course if you want more chocolate, you can throw in some chocolate chips, but we really didn’t think they needed it.

    Chocolate Brownie Cookies

    With school starting back, you never know when you’ll get a last minute request for cookies, or just have a craving for some chocolate while watching Netflix with your roommates. Pass this along to any college students you know, there’s nothing like cookies when you’re making new friends.

    adapted from Something Swanky

    Chocolate Brownie Cookies on a platter

    Chocolate Toffee Brownie Cookies

    Author: Barbara Curry
    Chocolate Toffee Brownie Cookies only have 5 ingredients and all you need is a bowl and a cookie sheet. Start with a boxed brownie mix and with a few additions you’ll have amazing chocolaty cookies.  So EASY, and take very little effort. 
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    Print Pin
    PREP: 10 minutes
    COOK: 9 minutes
    TOTAL: 19 minutes
    Servings: 24

    Ingredients
     

    • 18.25 ounces brownie box mix
    • 2 large eggs
    • ¼ cup vegetable oil
    • ¼ cup flour
    • 8 ounces toffee bits
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    Instructions
     

    • Preheat oven to 375º. Line cookie sheets with parchment.
    • In a large bowl, mix by hand the brownie mix, eggs, oil and flour until combined. It will be very thick. Fold in the toffee bits.
    • Scoop with a small ice cream scoop into mounds onto cookie sheets, and press down slightly with your hand.
    • Bake for 9-11 minutes. Remove from oven and tap the cookie sheet on the counter to create cracks on the top of the cookies.
    • Let cool slightly on baking sheet before removing to a wire wrack. Makes 2 dozen cookies.

    Nutrition

    Serving: 1serving | Calories: 159kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 82mg | Potassium: 12mg | Fiber: 1g | Sugar: 17g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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