Halls Chophouse, a top of the line steak place where there was an enormous attention to detail. Great place to celebrate any special occasion.
While visiting Greenville over the Labor Day weekend, Natalie and I decided to splurge a bit and try a new steak restaurant, Halls Chophouse. Thanks to the hurricane, we had the most gorgeous day starting with an amazing run on the Swamp Rabbit Trail, so I felt like a big juicy steak was in order. The restaurant is in the same location where High Cotton used to be, just down from the Peace Center on Main Street. This is a beautiful space with high ceilings and windows looking out onto the river. While I love meat, steaks have to be pretty special for me to order them in a restaurant because Mike does such a great job cooking them on the grill at home. However, after our waiter, David, told us about the wet and dry aged beef and all the additions we could get to accompany it, I decided to try what they are known for. If you are not a steak lover, you still have plenty of other options.
This was a very popular restaurant on a Saturday night. We were not rushed but felt pampered. David was on top of everything and the manager stopped by to say hello. The executive chef Mathew Niesnner also stopped by and we chatted with him for several minutes before we left.
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