• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Butter & Baggage logo
  • Home
  • Recipe Search
    • Recipe Index
    • Appetizers
    • Breads & Biscuits
    • Breakfast
      • Muffins
    • Casseroles
    • Desserts
      • Bars
      • Brownies
      • Cakes & Cupcakes
      • Cookies
      • Fruit Desserts
      • Pies, Cobblers & Crisps
    • Main Dishes
      • Beef
      • Chicken
      • Pork
      • Seafood
    • Pasta
    • Salads
    • Sauces & Dips
    • Side Dishes
    • Snacks
    • Soups & Chilis
  • Portfolio
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Search
  • Recipe Index
  • Portfolio
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Desserts » Chocolate Cobbler

    Chocolate Cobbler

    Published: Jan 12, 2014 · Modified: Sep 5, 2020 by Barbara Curry · This post may contain affiliate links.

    Jump to Recipe
    4.80 from 5 votes

    Disclaimer: This post may contain affiliate links.

    A baking dish with chocolate cobbler with a scoop of ice cream

    Chocolate Cobbler may be the easiest dessert you will ever make.  With just a few ingredients you probably have in your pantry you can make the best gooey chocolate pudding cake.  All you need is some hot water and an oven and you have a no-fail dessert that will curb your chocolate craving. 

    A baking dish of chocolate pudding cake with a spoon

    Last week was the last week with our college student for a while so I cooked a lot trying to cram in all of her favorites in one week.  I’m not sure how she doesn’t gain weight!  She was craving something chocolate so I made a chocolate cobbler. You might also have heard it called chocolate pudding cake or a self saucing pudding.

    Both of the girls loved it so much that it has become one of their favorites and one I’ll make when I haven’t planned a dessert as I almost always have the ingredients on hand.

    A baking dish of half of chocolate pudding cake with a spoon

    What is chocolate cobbler

    Technically this is not a cobbler as there is no fruit or dough on top. Instead its similar to a lava cake with a brownie like top and a gooey chocolate sauce on the bottom. This old fashioned chocolate pudding cake is so easy and delicious that we made it two nights in a row so we could experiment with different proportions and ingredients and did not get tired of it. We decided that chocolate chips make it even better!  

    What you’ll need for a super simple chocolate dessert

    • Basic pantry items: white and brown sugar, flour, baking powder, vanilla and salt.
    • Cocoa powder, and chocolate chips – semi sweet or dark chocolate.
    • Butter and milk.

    How do you make a chocolate pudding cake from scratch

    This is one of those super simple desserts but you need to follow the directions or it won’t work.

    Step 1: Combine flour, sugar, cocoa powder, baking powder, and salt with melted butter and milk. It will be a thick cookie like dough. Add chocolate chips and press into a glass baking dish.

    The dough for chocolate cobbler in a baking pan

    Step 2: Combine more cocoa powder, brown and white sugar and sprinkle this over the batter.

    Step 3: Pour 1 ½ cups of boiling or very hot water over the top. DO NOT STIR. Just let it sit on top and place it in the oven to bake for 30 minutes. The top will be slightly firm but the bottom will be gooey. 

    A baking dish of chocolate cobbler with hot water poured over top

    Make sure you follow the directions and don’t mix it after you add the water.  It looks weird but somehow it works.

    Old fashioned chocolate cobbler with a scoop of ice cream on top

    How do you reheat chocolate cobbler

    If you happen to have leftovers, the best way to reheat this is to place it in a 350º oven and let it get warm. It might not be quite as gooey as it is fresh out of the oven but it will still have some liquid chocolate on the bottom and it’ll taste just as yummy.

    It’s a great dessert to whip up in a hurry as you probably have all the ingredients in your pantry. It’s like a self saucing pudding if you’re a Great British Bake Off fan.

    This is now my go-to dessert when I don’t have anything planned but am craving chocolate.  The girls are always thrilled when they smell this baking in the oven. While not necessary, it is even more delicious with a scoop of vanilla ice cream.

    Looking for more CHOCOLATE desserts

    • A slice of Black Forest pie with a cherry on top.
      Black Forest Pie
    • Two servings of chocolate cream cheese cake on a serving platter.
      Chocolate Cake with Cream Cheese Frosting
    • Two cream cheese brownies with a glass of milk
      Raspberry Brownies
    • Pecan covered chocolate bark.
      Graham Cracker Bark with Chocolate

    Even more chocolate recipes

    • Amazing brownies
    • Chocolate meringue pie
    • Chocolate peppermint fudge
    • Cream cheese filled chocolate cupcakes
    • Browned butter chocolate chip cookies
    • Dense chocolate cake
    • Pecan pie with chocolate
    • Chocolate chocolate cookies
    • Chocolate brownies topped with cookie dough

    Adapted from Bake or Break

    If you loved this recipe, give it a star ⭐️⭐️⭐️⭐️⭐️ rating! Also, snap a picture of your finished dish and share it with me on Instagram using the hashtag #butterandbaggage and tagging me @butterandbaggage.

    A baking dish of chocolate cobbler with a scoop of ice cream

    Chocolate Cobbler

    Author: Barbara Curry
    Chocolate Cobbler may be the easiest dessert you will ever make.  With just a few ingredients you probably have in your pantry you can make the best gooey chocolate pudding cake.  All you need is some hot water and an oven and you have a no-fail dessert that will curb your chocolate craving. 
    4.80 from 5 votes
    Print Pin
    PREP: 10 minutes
    COOK: 30 minutes
    Servings: 8

    Ingredients
     

    • 1¼ cups sugar divided
    • 1 cup flour
    • 6 tablespoons cocoa powder divided
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • ½ cup milk
    • ⅓ cup butter melted
    • 1½ teaspoons vanilla
    • ½ cup brown sugar
    • 1½ cups hot water
    • 1 cup chocolate chips
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350°.
    • Stir together ¾ cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Stir in milk, butter, and vanilla, mixing until smooth. Add chocolate chips. Pour into an un-greased 8-inch square glass baking pan or large pie pan.
    • In a small bowl, mix ½ cup sugar, brown sugar, and 3 tablespoons cocoa. Sprinkle evenly over batter. Pour hot water over the top. Do not stir.
    • Bake for 30-35 minutes, or until center is almost set. Let stand for 15 minutes, then serve. Great served with vanilla ice cream.

    Video

    Barbara’s Tips + Notes

    Recipe Tips

    • The water does not have to be boiling but hotter than what you can get from the tap. Try heating in a microwave for about 5 minutes.
    • Don’t be tempted to stir it once the water is added, just pour it on top and put it in the oven.
    • Chocolate chips are optional, it will still be pudding like without the chocolate chips.
    • To reheat, just put in the oven at 350º for a few minutes and it will get gooey again.

    Nutrition

    Calories: 432kcal | Carbohydrates: 76g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 25mg | Sodium: 168mg | Potassium: 213mg | Fiber: 2g | Sugar: 60g | Vitamin A: 311IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 2mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

    Explore Recipes

    DessertsBakedEntertaining
    « Tropical Rice Pudding
    Hasselback Sweet Potatoes with Honey »

    Reader Interactions

    Comments

    1. Natalie says

      March 10, 2020 at 3:31 pm

      So yummy and easy to make! Perfect if you are craving a chocolate lava cake, but don’t want to go through all that hassle.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

    Subscribe

    Game Day Favorites

    • Baked Buffalo chicken wings with a blue cheese dipping sauce.
      Baked Buffalo Wings
    • Baked Chex mix in a bowl.
      Homemade Chex Mix
    • A bowl full of spicy roasted nuts.
      Spicy Roasted Nuts
    • A serving platter with mushroom crescent rolls
      Cream Cheese Crescent Roll Appetizer with Mushrooms

    Popular

    • Two breakfast puff pastry pockets on a linen napkin.
      Puff Pastry Pockets for Breakfast
    • A fork full of Steak Marsala
      Steak Marsala
    • A baking dish of Queso Chicken
      Queso Chicken
    • Mini appetizers on a platter
      Mini Croque Monsieur

    Footer

    Footer

    ↑ back to top

    COPYRIGHT © 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIES
    BRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS

    664 shares