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    Home » MSN Slideshows

    Nobody Brings These 15 Church Potluck Classics Anymore — And It’s a Shame

    Published: Jun 12, 2025 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    Alright, there’s still some that make these, but I’m slowly seeing them less and less at gatherings, and it kind of bums me out. These church potluck classics nobody brings anymore used to be the first dishes to disappear from the table — comforting, nostalgic, and always made with love. I swear, one bite of that layered salad or Jell-O mold could take you straight back to a folding chair in the church basement. Let’s bring back some of these old favorites before they’re completely forgotten.

    Waldorf Salad

    A bowl of apple salad with a serving spoon.
    Old Fashioned Apple Waldorf Salad. Photo credit: Butter and Baggage.


     

    This classic Waldorf Salad is one of those old school recipes that never goes out of style. Crispy apples, celery, walnuts, and sweet raisins are coated in a light mayonnaise dressing.
    Get the Recipe: Old Fashioned Apple Waldorf Salad

    Watergate Cake

    A slice of green cake, baked from a classic 9x13 cake pan, is topped with pale green frosting and chopped pecans on a white plate next to a fork and floral napkin. The background features a rustic wooden surface.
    Watergate Cake (Family Favorite Recipe). Photo credit: Southern Plate.

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    Watergate Cake is easy to make with a cake mix. Each cake slice is moist, the perfect sweetness, and topped with a light and fluffy frosting.
    Get the Recipe: Watergate Cake (Family Favorite Recipe)

    Jello Salads

    A white baking dish filled with bright red cranberry salad topped with chopped walnuts and orange zest, placed on a wooden surface.
    Cranberry Salad With Raspberry Jello. Photo credit: Peel with Zeal.

    A festive holiday side dish, cranberry jello salad uses raspberry jello for a mix of sweet and tart. Fresh fruit and walnuts add crunch.
    Get the Recipe: Cranberry Salad With Raspberry Jello

    Seven Layer Salad

    A bowl of 7 layer salad next to a serving spoon.
    Southern 7 Layer Salad with Peas and Mayo. Photo credit: Butter and Baggage.

    With its gorgeous rows of colors and bright flavors, this classic Southern seven-layer salad is the perfect make-ahead dish for family gatherings or a church potluck. 
    Get the Recipe: Southern 7 Layer Salad with Peas and Mayo

    Tomato Soup Spice Cake

    A close-up of a slice of two-layer carrot cake with creamy white frosting between the layers and on top, served on a white plate.
    Tomato Soup Spice Cake. Photo credit: Spicy Southern Kitchen.

    Tomato Soup Spice Cake is a deliciously flavored spice cake covered in cream cheese frosting. No one will ever guess there’s a can of tomato soup in this cake.
    Get the Recipe: Tomato Soup Spice Cake

    Ham Salad Sandwiches

    A soft, split dinner roll topped with creamy ham salad—complete with visible chopped pickles—is served on a white plate next to a small spoon, capturing the charm of old school recipes.
    Best Old Fashioned Ham Salad Recipe. Photo credit: Talking Meals.

    This is the best Old Fashioned Ham Salad recipe is a cool, creamy, salty, and slightly sweet topping for a sandwich, crackers, or on greens.
    Get the Recipe: Best Old Fashioned Ham Salad Recipe

    Pear Salad

    Glass platter with pear halves topped with dollops of mayonnaise and shredded cheddar cheese, garnished with lettuce leaves underneath—an unexpected yet classic addition to your Easter dishes.
    Pear Salad With Cheese. Photo credit: Southern Food and Fun.

    Pear Salad made with grated cheese and mayonnaise is an old-fashioned Southern favorite.
    Get the Recipe: Pear Salad With Cheese

    Fluff Salads

    A close-up of a creamy salad topped with whole cranberries, mini marshmallows, and chopped pecans. The salad appears pink and fluffy, served in a white dish.
    Cranberry Fluff Salad. Photo credit: Semi Homemade Kitchen.

    Light and creamy cranberry fluff salad made with canned cranberries, pineapple, and Cool Whip. No-bake holiday favorite that’s easy to make!
    Get the Recipe: Cranberry Fluff Salad

    Cherry Dump Cake

    A plate with cherry cobbler topped with two scoops of vanilla ice cream sits next to a baking dish of more cherry cobbler, perfect alongside your favorite Thanksgiving cakes, with a fork and a red-and-white striped towel nearby.
    Effortless Cherry Dump Cake. Photo credit: Intentional Hospitality.

    As delicious as it is easy to make, this Cherry Dump Cake is made with cherry pie filling, cream cheese, and a box of yellow cake mix.
    Get the Recipe: Effortless Cherry Dump Cake

    Strawberry Pretzel Salad

    A serving of strawberry pretzel salad with topped with whipped cream
    Strawberry Pretzel Salad Recipe. Photo credit: Butter and Baggage.

    Start with a pretzel crust, add a cream cheese layer and top it with a concentrated strawberry jello, a throw back to the 70’s. Great for holiday gatherings or potlucks.
    Get the Recipe: Strawberry Pretzel Salad Recipe

    Vintage Banana Split Cake

    A bundt cake topped with white and caramel glaze, drizzled with chocolate, and sprinkled with chopped pecans, sits on a white plate—the perfect treat for a bit of baking therapy.
    Vintage Banana Split Cake With Pineapple Cream Cheese Frosting. Photo credit: Easy Southern Desserts.

    A moist banana split bundt cake with pineapple, maraschino cherries, and pecans, topped with pineapple cream cheese frosting.
    Get the Recipe: Vintage Banana Split Cake With Pineapple Cream Cheese Frosting

    Buttermilk Congealed Salad

    A glass dessert dish filled with creamy, pink strawberry mousse, garnished with a whole fresh strawberry, with more strawberries visible in a bowl in the background.
    Buttermilk Congealed Salad Recipe. Photo credit: Southern Plate.

    A very popular treat in the South, buttermilk congealed salad combines Jello with fruit or vegetables to make a refreshing side dish/dessert.
    Get the Recipe: Buttermilk Congealed Salad Recipe

    Ambrosia Salad

    A glass bowl filled with creamy fruit salad, inspired by vintage recipes, is topped with a red maraschino cherry; the salad contains marshmallows, fruit pieces, and whipped cream. Silver spoons rest beside the bowl on a gray surface.
    Ambrosia Fruit Salad With Marshmallows. Photo credit: Butter and Baggage.

    A nostalgic Ambrosia salad with mandarin oranges, pineapple, marshmallows, and coconut, topped with creamy whipped cream and a touch of sour cream.
    Get the Recipe: Ambrosia Fruit Salad With Marshmallows

    Pineapple Upside Down Cake

    A round pineapple upside-down cake, a classic among vintage desserts, is topped with six pineapple rings—each with a red cherry center—displayed on a plate. The cake boasts a glossy, caramelized surface.
    Pineapple Upside Down Cake (From Cake Mix!). Photo credit: Lauren’s Latest.

    The old-fashioned Pineapple Upside Down Cake is a simple and classic dessert that everyone loves. Made easy thanks to a cake mix!
    Get the Recipe: Pineapple Upside Down Cake (From Cake Mix!)

    Hoosier Sugar Cream Pie

    A close-up of a slice of creamy custard pie with a flaky golden crust and a cinnamon-sugar topping, placed on a white plate. Cinnamon sticks are blurred in the background.
    Hoosier Sugar Cream Pie. Photo credit: State of Dinner.

    This old fashioned sugar cream pie (Hoosier pie) has a vanilla custard (no eggs) and caramelized cinnamon sugar topping. So delicious!
    Get the Recipe: Hoosier Sugar Cream Pie

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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