Fresh and Flavorful: 14 Seasonal Recipes to Celebrate Summer Produce

May produce is seriously showing off right now—think crisp asparagus, sweet strawberries, tender greens, and juicy radishes. It’s that perfect moment when everything tastes extra fresh and doesn’t need much fuss to shine. These seasonal recipes make the most of what’s in season, with easy, flavorful ideas that let the ingredients do the talking. Trust me, your taste buds are in for a treat.

Crustless Tomato Pie with Farro

A baking dish of tomato pie with a serving spoon. — Crustless Tomato Pie with Farro. Photo credit: Butter and Baggage.

This crustless tomato pie combines ripe summer tomatoes with zucchini and hearty farro for a wholesome dish. It’s a perfect example of seasonal recipes in May, offering a healthy spring meal that’s both satisfying and light.
Get the Recipe: Crustless Tomato Pie with Farro

Peach and Tomato Salad

A black bowl of tomato salad with peaches and feta. — Peach and Tomato Salad. Photo credit: Butter and Baggage.

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This refreshing salad pairs juicy peaches with ripe tomatoes, topped with crumbled feta for a delightful contrast. Embracing spring produce recipes, it’s an ideal healthy spring meal that showcases May’s bounty.
Get the Recipe: Peach and Tomato Salad

Peach Sorbet

Peach ice cream with fresh peaches — Peach Sorbet. Photo credit: Easy Southern Desserts.

This dairy-free peach sorbet is a refreshing treat made with ripe summer peaches and a hint of citrus. It’s a perfect seasonal recipe for May, offering a light and healthy dessert option.
Get the Recipe: Peach Sorbet

Summer Pasta Salad with Fresh Peaches

A bowl of peach pasta salad with dressing in a pticher on the side. — Summer Pasta Salad with Fresh Peaches. Photo credit: Butter and Baggage.

This vibrant pasta salad features sweet peaches, corn, and tomatoes, tossed in a light vinaigrette. It’s a standout among seasonal recipes in May, offering a refreshing and healthy spring meal option.
Get the Recipe: Summer Pasta Salad with Fresh Peaches

Cast Iron Skillet Strawberry Pound Cake

A slice of strawberry pound cake with whipped cream on top — Cast Iron Skillet Strawberry Pound Cake. Photo credit: Butter and Baggage.

This moist pound cake is baked in a cast iron skillet and studded with fresh strawberries. It’s a delightful way to enjoy seasonal recipes in May, making the most of spring’s strawberry harvest.
Get the Recipe: Cast Iron Skillet Strawberry Pound Cake

Peach Cobbler Cake

A close-up of a serving of peach cobbler topped with a scoop of vanilla ice cream, with a spoon on the side, on a white plate—perfect inspiration for recipes for bakers. — Peach Cobbler Cake. Photo credit: Butter and Baggage.

This cake combines the flavors of a classic peach cobbler with a moist, buttery cake base. It’s a delicious addition to spring produce recipes, perfect for enjoying May’s fresh peaches.
Get the Recipe: Peach Cobbler Cake

Cucumber Tomato Salad

A close-up of a fresh, easy salad with sliced cucumbers, halved cherry tomatoes, red onion slices, and a spoon in a glass bowl. — Cucumber Tomato Salad. Photo credit: Lauren’s Latest.

This simple salad combines crisp cucumbers and juicy tomatoes, dressed in a tangy vinaigrette. It’s a classic example of spring produce recipes, perfect for a light and healthy spring meal.
Get the Recipe: Cucumber Tomato Salad

Strawberry Mousse

Light and airy, this strawberry mousse is packed with fresh berry flavor and a creamy texture. A delicious way to enjoy seasonal recipes in May, it’s like a cloud of springtime sweetness.
Get the Recipe: Strawberry Mousse

Strawberry and Rhubarb Crumble

A baking dish of strawberry rhubarb crisp with a scoop of ice cream. — Strawberry and Rhubarb Crumble. Photo credit: Butter and Baggage.

This delightful crumble combines tart rhubarb and sweet strawberries, topped with a buttery pecan streusel. Celebrating seasonal recipes in May, it’s a comforting dessert that highlights spring produce.
Get the Recipe: Strawberry and Rhubarb Crumble

Peach and Blueberry Cobbler

A bowl of peach and berry cobbler topped with whipped cream is on a dark plate with a spoon. The cobbler consists of baked peaches, berries, and a golden crust. In the background, part of a baking dish filled with more cobbler and a whole peach are visible. — Peach and Blueberry Cobbler. Photo credit: Butter and Baggage.

This cobbler features a juicy mix of peaches and blueberries beneath a golden, cakey topping. It’s a classic example of seasonal recipes in May, celebrating the abundance of spring fruits.
Get the Recipe: Peach and Blueberry Cobbler

Strawberry Shortcake with Frosting

This strawberry shortcake layers buttery cake with juicy berries and tangy cream cheese frosting. A showstopping seasonal recipe for May, it celebrates spring produce with every bite.
Get the Recipe: Strawberry Shortcake with Frosting

Pasta Primavera

A white plate of fettuccine pasta topped with colorful sautéed spring vegetables like asparagus, bell peppers, and squash, sprinkled with shredded Parmesan cheese. Perfect for spring dishes, with a fork nearby on a light surface. — Pasta Primavera. Photo credit: Lauren’s Latest.

This easy Pasta Primavera is packed with fresh seasonal vegetables and tossed in a light cream-based sauce. It’s a delightful way to enjoy spring produce, making it a perfect healthy spring meal.
Get the Recipe: Pasta Primavera

Vegetable Spring Rolls with Peanut Sauce

Three fresh spring rolls filled with colorful vegetables and slices of watermelon radish, served on a black plate with a small bowl of dipping sauce and fresh basil leaves. — Vegetable Spring Rolls with Peanut Sauce. Photo credit: Intentional Hospitality.

These vibrant vegetable spring rolls are packed with a rainbow of fresh, seasonal produce, making them a perfect healthy spring meal. Paired with a creamy peanut sauce, they offer a delightful way to enjoy May’s bounty in a light and refreshing dish.
Get the Recipe: Vegetable Spring Rolls with Peanut Sauce

Strawberry Cheesecake Bars

These creamy bars feature a buttery base and are swirled with rich strawberry compote. They’re a must-try spring produce recipe that brings out the best of May’s strawberry season.
Get the Recipe: Strawberry Cheesecake Bars

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