If You’ve Got Extra Cabbage, You’ll Want to Bookmark These 12 Recipes

I swear every time I buy a head of cabbage, I forget just how big it really is. By the end of the week, I’m staring at the fridge wondering what to do with what’s left. If you’ve got extra cabbage hanging around too, there are so many fun and easy ways to turn it into something delicious. From cozy sides to meals that can stand on their own, it’s way more versatile than it gets credit for.

Creamy Buttermilk Red Cabbage Slaw

A bowl of creamy coleslaw with shredded purple cabbage, carrots, and herbs sits on a gray cloth napkin next to vintage silver utensils—perfect as one of your favorite dinner side dishes. — Creamy Red Cabbage Coleslaw With Buttermilk. Photo credit: Butter and Baggage.

Give your extra cabbage a creamy makeover—this tangy buttermilk slaw is crisp, refreshing, and pairs with just about anything on the table.
Get the Recipe: Creamy Buttermilk Red Cabbage Slaw

Zesty Mexican Cabbage Slaw with Pineapple

A close-up of a colorful coleslaw salad with shredded cabbage, carrots, red cabbage, fresh cilantro, and small chunks of pineapple in a white bowl. — Mexican Cabbage Slaw Recipe With Zesty Dressing. Photo credit: Intentional Hospitality.

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Got too much cabbage? Toss it with pineapple and a lime-kissed dressing for a crunchy slaw that wakes up tacos, grilled meats, or weeknight dinners.
Get the Recipe: Zesty Mexican Cabbage Slaw with Pineapple

Classic Stuffed Cabbage Rolls

Stuffed cabbage rolls covered in tomato sauce, garnished with chopped fresh parsley, arranged closely together in a baking dish. — Cabbage Rolls (Step By Step!). Photo credit: Lauren’s Latest.

Nothing uses up a head of cabbage like these hearty rolls—filled with beef, pork, and rice, then baked in a tangy tomato sauce for pure comfort food.
Get the Recipe: Classic Stuffed Cabbage Rolls

Southern Cabbage Casserole

A close-up of a cheesy casserole with a golden, crispy topping and creamy filling, showing melted cheese and crunchy bits on top. — Old-Fashioned Cabbage Casserole. Photo credit: Spicy Southern Kitchen.

When cabbage meets creamy filling and a buttery cracker topping, you’ve got a crowd-pleasing casserole that’s perfect for family suppers.
Get the Recipe: Southern Cabbage Casserole

Napa Cabbage Salad with Miso Dressing

A plate of shredded cabbage salad topped with avocado slices, toasted almond slivers, chopped green onions, and freshly ground black pepper. — Napa Cabbage Salad with Miso Dressing. Photo credit: Inquiring Chef.

Shred up your napa cabbage and turn it into a refreshing salad with avocado, almonds, and a sweet-salty miso dressing that keeps things light and flavorful.
Get the Recipe: Napa Cabbage Salad with Miso Dressing

Sweet and Sour Cabbage with Crispy Bacon

A bowl of cooked cabbage mixed with crispy bacon pieces, garnished with green onions, served on a light-colored plate. — Sweet And Sour Cabbage With Bacon. Photo credit: Spicy Southern Kitchen.

This skillet cabbage dish balances tangy sweetness with smoky bacon—perfect on its own or next to grilled sausages.
Get the Recipe: Sweet and Sour Cabbage with Crispy Bacon

Oven-Roasted Cabbage with a Sweet Twist

Two serving spoons in a plate of roasted cabbage. — Roasted Cabbage In The Oven With Dried Cherries. Photo credit: Butter and Baggage.

Turn extra cabbage into a side dish worth repeating—roasted wedges paired with a hint of sweetness make this recipe anything but boring.
Get the Recipe: Oven-Roasted Cabbage with a Sweet Twist

Southern Chow Chow Relish

A close-up of a bowl filled with pink beans topped with a generous serving of colorful, chopped vegetable relish. — Chow Chow Recipe (Southern Relish). Photo credit: Southern Plate.

Don’t let cabbage go to waste—turn it into this tangy, sweet, and spicy chow chow relish that brightens up everything from beans to barbecue.
Get the Recipe: Southern Chow Chow Relish

German-Style Red Cabbage with Apples

A white bowl filled with cooked red cabbage garnished with fresh green thyme sprigs. — German Red Cabbage (Rotkohl Mit Apfel). Photo credit: Savor the Best.

Simmer cabbage with apples for a sweet-and-sour side dish that’s a staple of German cooking—and a smart way to use up what’s in the fridge.
Get the Recipe: German-Style Red Cabbage with Apples

Sauteed Cabbage with Bacon

A white bowl filled with rice, sautéed cabbage, crumbled bacon, and topped with a sunny-side-up egg, placed on a woven placemat. — Sauteed Cabbage with Bacon. Photo credit: Inquiring Chef.

A quick stovetop recipe where cabbage cooks down until tender, then gets topped with crispy bacon—simple, hearty, and satisfying.
Get the Recipe: Sauteed Cabbage with Bacon

Hearty Stuffed Cabbage Soup

A close-up of a bowl of tomato-based stew with ground meat, rice, and vegetables—one of those comforting soups—topped with a dollop of sour cream and chopped herbs. A spoon is resting inside the bowl. — Recipe For Stuffed Cabbage Soup. Photo credit: Lauren’s Latest.

Turn your favorite stuffed cabbage rolls into a cozy soup loaded with beef, rice, and tomato broth—perfect for chilly nights or meal prep.
Get the Recipe: Hearty Stuffed Cabbage Soup

Spicy Peach Cabbage Slaw

A bowl of peach coleslaw with a gingham napkin.

Mix shredded cabbage with juicy peaches for a fresh, mayo-free slaw that’s sweet, spicy, and perfect for summer cookouts or quick sides.
Get the Recipe: Spicy Peach Cabbage Slaw

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