• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Butter & Baggage logo
  • Recipe Search
    • Recipe Index
    • Appetizers
    • Breads & Biscuits
    • Breakfast
      • Muffins
    • Casseroles
    • Desserts
      • Bars
      • Brownies
      • Cakes & Cupcakes
      • Cookies
      • Fruit Desserts
      • Pies, Cobblers & Crisps
    • Main Dishes
      • Beef
      • Chicken
      • Pork
      • Seafood
    • Pasta
      • Mac and Cheese
    • Salads
    • Sauces & Dips
    • Side Dishes
    • Snacks
    • Soups & Chilis
  • Shop
  • My Favorites
  • Kitchen Hacks
  • About
    • Editorial Policies
    • Contact
  • Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Search
  • Recipe Index
  • Kitchen Hacks
  • Portfolio
  • About
  • Editorial Policies
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » MSN Slideshows

    How These 1960s Recipes Became Today’s Comfort Food

    Published: Aug 30, 2025 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    It’s wild to think about the dishes that started out in the 1960s and are now the ones we turn to when we need something cozy and familiar. From casseroles baked with love to pies that never go out of style, these meals have a way of sticking around. What’s really fun is seeing how these 1960s recipes became todays comfort food, reminding us that the flavors we crave most often come with a side of nostalgia.

    1960s Meatloaf That Still Feels Like Home

    A close-up of a blue plate with succulent meatloaf slices drizzled in red sauce. A fork and knife are artfully placed beside the meatloaf on the plate, all set against a light blue table surface.
    A Perfectly Moist Meatloaf Made With Oatmeal. Photo credit: Butter and Baggage.


     

    This hearty loaf was a weeknight favorite in the 1960s, baked with pantry staples and plenty of love. Today, it’s still the ultimate comfort food.
    Get the Recipe: A Perfectly Moist Meatloaf Made With Oatmeal

    Chicken Pot Pie, Just Like the ’60s

    A skillet of chicken pot pie covered with puff pastry.
    Homemade Chicken Pot Pie With Puff Pastry. Photo credit: Butter and Baggage.

    My All-American Summer Menu 🇺🇸

    FREE EMAIL BONUS: Delicious summer recipes just in time for the season

    Families in the 1960s gathered around bubbling pot pies for cozy dinners. This version brings back that golden, flaky tradition with timeless flavor.
    Get the Recipe: Homemade Chicken Pot Pie With Puff Pastry

    Ground Beef Casserole, a 1960s Favorite

    A close-up of a casserole dish with a slice of cheesy, ground beef-topped biscuit bake—one of the ultimate ground beef casseroles—being lifted by a spatula. The dish is garnished with chopped herbs.
    Hamburger Casserole With Buttermilk Biscuits. Photo credit: Butter and Baggage.

    Quick, hearty casseroles like this one were staples of 1960s kitchens. With biscuits on top, it’s a comfort dish that never went out of style.
    Get the Recipe: Hamburger Casserole With Buttermilk Biscuits

    Scalloped Potatoes and Ham the 1960s Way

    A serving spoon removing some potato and ham casserole.
    Old Fashioned Scalloped Potatoes And Ham. Photo credit: Butter and Baggage.

    Layers of potatoes and ham made this dish a church supper classic in the 1960s. Today, it’s still one of the coziest comfort foods around.
    Get the Recipe: Old Fashioned Scalloped Potatoes And Ham

    1960s Poppy Seed Chicken Casserole

    A serving spoon scooping out chicken casserole.
    Southern Poppy Seed Chicken Casserole (No Rice). Photo credit: Butter and Baggage.

    This creamy casserole with its buttery topping was a hit at 1960s potlucks. It’s rich, nostalgic, and still just as comforting today.
    Get the Recipe: Southern Poppy Seed Chicken Casserole (No Rice)

    Salisbury Steak, a 1960s Diner Classic

    A pan filled with Salisbury steak patties covered in creamy brown mushroom gravy, with sliced mushrooms visible throughout the sauce—a true classic inspired by old school recipes.
    Homemade Salisbury Steak Recipe (Easy!). Photo credit: Lauren’s Latest.

    Diner menus in the 1960s wouldn’t be complete without Salisbury steak smothered in gravy. This recipe brings that comforting favorite back to life.
    Get the Recipe: Homemade Salisbury Steak Recipe (Easy!)

    1960s-Inspired Herb Pasta Salad

    A side dish of pesto pasta next to fresh parsley.
    Parsley Pesto Pasta Salad With Walnuts. Photo credit: Butter and Baggage.

    While Jell-O salads ruled the 1960s, this herb-packed pasta salad feels like a fresh update that keeps the retro spirit alive.
    Get the Recipe: Parsley Pesto Pasta Salad With Walnuts

    1960s Tuna Noodle Casserole Revival

    A serving spoon of tuna casserole.
    Tuna & Noodle Casserole Without Canned Soup. Photo credit: Butter and Baggage.

    This casserole was the thrifty star of 1960s kitchens. Creamy, cozy, and family-friendly, it’s the kind of comfort food that never fades away.
    Get the Recipe: Tuna & Noodle Casserole Without Canned Soup

    Swedish Meatballs, 1960s Style

    A platter of Swedish meatballs over pasta.
    Swedish Meatballs With Lingonberry Jam. Photo credit: Butter and Baggage.

    These savory meatballs became popular in 1960s smorgasbords. Served with jam and sauce, they’re a retro comfort classic worth bringing back.
    Get the Recipe: Swedish Meatballs With Lingonberry Jam

    1960s Beef Stroganoff Revival

    A serving dish of creamy beef stroganoff.
    Beef Stroganoff With Homemade Cream Of Mushroom Soup. Photo credit: Butter and Baggage.

    This creamy favorite swept through American homes in the 1960s. Rich and satisfying, it remains a comfort dish we can’t resist today.
    Get the Recipe: Beef Stroganoff With Homemade Cream Of Mushroom Soup

    Cornish Game Hens, a 1960s Dinner Party Star

    A white rectangular dish contains cooked chicken breasts covered in a creamy herb sauce. The dish, showcasing one of our cherished family recipes, is garnished with sun-dried tomatoes and fresh thyme sprigs. A wooden spoon rests on the side, and the dish is set on a rustic wooden surface with a cloth underneath.
    Easy Slow Cooker Cornish Hens With Rich Creamy Sauce. Photo credit: Intentional Hospitality.

    Elegant and memorable, Cornish game hens were a 1960s dinner party favorite. Slow-cooked with creamy sauce, they’re just as special today.
    Get the Recipe: Easy Slow Cooker Cornish Hens With Rich Creamy Sauce

    If Grandma Made It, You Know It Was Good—20 Cakes That Prove It

    A collage of cakes: a key lime bundt cake with icing, a close-up of a sliced pecan cake with caramel frosting, chocolate sheet cake, coconut-topped bars, and a round strawberry cake—did everyone's mom make these recipes?.
    If Grandma Made It, You Know It Was Good—20 Cakes That Prove It. Photo credit: Butter and Baggage.

    Some recipes just have that magic touch—and let’s be real, if grandma made cakes, you know it was good. There’s a reason her baking disappeared faster than anyone else’s at family gatherings. These timeless favorites bring back all those warm, cozy memories with just one bite. Ready to revisit the sweet side of nostalgia? Get the Recipes: If Grandma Made It, You Know It Was Good—20 Cakes That Prove It

    Explore Recipes

    MSN Slideshows
    « If Grandma Cooked It, You Know It’s Worth Making Again
    I Grew Up Eating These 16 Recipes, and I Still Crave Them Today »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

    Subscribe

    Cookout Side Dishes

    • Southern style Ranch potato salad in a glass bowl next to green onions.
      Loaded Ranch Potato Salad with Bacon
    • A scoop of summer squash casserole.
      Creamy Squash Casserole with Ritz Cracker Topping
    • A serving bowl with a dressed peach and pasta salad.
      Summer Pasta Salad with Fresh Peaches
    • A wooden spoon with a serving of macaroni salad.
      Creamy Southern Macaroni Salad with Cheese

    Footer

    ↑ back to top

    Our All-Star Recipes

    • A round baking dish of mac and cheese with a serving spoon.
      Southern Old Fashioned Macaroni and Cheese
    • A skillet of charred corn with a wooden spoon.
      Skillet Charred Corn with Bacon and Cream
    • A serving spoon of ground beef potato casserole.
      Hamburger Potato Casserole Without Canned Soup
    • A serving spoon of baked beans with hamburger.
      Southern Baked Beans with Ground Beef
    • A baked chicken tamale pie.
      Baked Chicken Tamale Pie Casserole with A Cornbread Crust
    • Square biscuits in a bowl with coffee cups.
      Square Buttermilk Biscuits (Tall & Flaky)

    COPYRIGHT © 2026 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIES
    BRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required