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    Home » MSN Slideshows

    I Grew Up Eating These 16 Recipes, and I Still Crave Them Today

    Published: Aug 30, 2025 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    Some dishes just stick with you long after childhood, almost like they’re part of your DNA. I grew up eating these recipes, and every bite feels like a little trip back home to the dinner table. They’re simple, cozy, and full of the kind of flavor that never goes out of style. Even now, I can’t help but crave them whenever I’m looking for a little comfort.

    Chicken and Dumplings Like Mom Made

    A bowl of hearty chicken and dumplings soup is shown. The bowl contains shredded chicken, vegetables like carrots, and two large, fluffy dumplings. The dish is garnished with chopped parsley and fresh ground black pepper, and a spoon rests on the side.
    Chicken and Dumplings Like Mom Made. Photo credit: Butter and Baggage.


     

    This cozy bowl of chicken and dumplings reminds me of family dinners growing up—tender chicken, hearty broth, and soft dumplings just like home.
    Get the Recipe: Chicken and Dumplings Like Mom Made

    Sunday Green Bean Casserole

    Crispy onions on top of a green bean casserole.
    Sunday Green Bean Casserole. Photo credit: Butter and Baggage.

    My All-American Summer Menu 🇺🇸

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    This creamy green bean casserole tastes just like the one that always showed up at Sunday dinners—fresh beans, rich sauce, and crispy topping.
    Get the Recipe: Sunday Green Bean Casserole

    Tuna Noodle Casserole the Way We Ate It

    A serving spoon of tuna casserole.
    Tuna Noodle Casserole the Way We Ate It. Photo credit: Butter and Baggage.

    Just like the version we grew up with, this tuna noodle casserole is simple, creamy, and finished with that crunchy topping everyone loved.
    Get the Recipe: Tuna Noodle Casserole the Way We Ate It

    Scalloped Potatoes and Ham Like Grandma’s

    A serving spoon removing some potato and ham casserole.
    Scalloped Potatoes and Ham Like Grandma’s. Photo credit: Butter and Baggage.

    Layers of tender potatoes, creamy sauce, and ham—this dish takes me straight back to Grandma’s kitchen table.
    Get the Recipe: Scalloped Potatoes and Ham Like Grandma’s

    Beef Stroganoff We Always Asked For

    A serving dish of creamy beef stroganoff.
    Beef Stroganoff We Always Asked For. Photo credit: Butter and Baggage.

    This creamy beef stroganoff was one of those meals we begged for—it’s hearty, rich, and just the way we remember it.
    Get the Recipe: Beef Stroganoff We Always Asked For

    Sloppy Joe Casserole from My Childhood

    A close-up of a skillet filled with tamale pie, a delicious take on beef casseroles. A serving spoon lifts out a portion, revealing seasoned ground beef filling beneath a golden, baked cornbread crust.
    Sloppy Joe Casserole from My Childhood. Photo credit: Butter and Baggage.

    Sweet, tangy, and topped with cornbread—this sloppy joe casserole tastes just like the weeknight dinners I grew up on.
    Get the Recipe: Sloppy Joe Casserole from My Childhood

    The Meatloaf That Defined Dinner

    A close-up of a plate with slices of meatloaf, topped with a tomato-based sauce. The meatloaf is garnished with visible onion bits and is served with a fork and knife placed beside it. The plate is set on a textured surface and is part of a rustic table setting.
    The Meatloaf That Defined Dinner. Photo credit: Butter and Baggage.

    This moist, flavorful meatloaf with a classic glaze was always on the table when we needed comfort food most.
    Get the Recipe: The Meatloaf That Defined Dinner

    Baked Ziti Like We Shared at Family Gatherings

    Baked Ziti Like We Shared at Family Gatherings. Photo credit: Lauren’s Latest.

    Cheesy, saucy baked ziti was a dish we always looked forward to—it meant family, laughter, and plenty of seconds.
    Get the Recipe: Baked Ziti Like We Shared at Family Gatherings

    Slow Cooker Sloppy Joes We Grew Up Eating

    Two sloppy joe sandwiches on round buns sit on a white tray with a blue rim, accompanied by pickles. One sandwich is stacked atop the other on parchment paper—classic comfort food perfect for slow cooker recipes.
    Slow Cooker Sloppy Joes We Grew Up Eating. Photo credit: Intentional Hospitality.

    Messy, sweet, and tangy—these sloppy joes taste just like the ones piled high on our plates as kids.
    Get the Recipe: Slow Cooker Sloppy Joes We Grew Up Eating

    Kentucky Hot Brown the Way We Remember

    an individual serving or a Kentucky hot brown.
    Kentucky Hot Brown the Way We Remember. Photo credit: Butter and Baggage.

    This warm, cheesy hot brown sandwich was a treat growing up—and it’s still just as comforting today.
    Get the Recipe: Kentucky Hot Brown the Way We Remember

    The Sausage Gravy I Grew Up Loving

    A casserole dish with a biscuit covered in sausage gravy.
    The Sausage Gravy I Grew Up Loving. Photo credit: Butter and Baggage.

    Fluffy biscuits smothered in rich sausage gravy—this Southern breakfast classic takes me straight back to the table where I first fell in love with it.
    Get the Recipe: The Sausage Gravy I Grew Up Loving

    Macaroni Salad Just Like Mom Made

    Macaroni Salad Just Like Mom Made. Photo credit: Butter and Baggage.

    This creamy, cheesy macaroni salad was always on the table at family gatherings, and I still crave its comforting flavors today.
    Get the Recipe: Macaroni Salad Just Like Mom Made

    Crispy Chicken Fried Chicken From My Childhood

    A plate of chicken fried steak topped with creamy white gravy, served beside mashed potatoes, garnished with cracked black pepper and chopped herbs—a classic from southern recipes. A fork and knife rest on the plate.
    Crispy Chicken Fried Chicken From My Childhood. Photo credit: Butter and Baggage.

    Golden, crispy, and topped with homemade gravy—this chicken fried chicken is the same comfort food I couldn’t get enough of growing up.
    Get the Recipe: Crispy Chicken Fried Chicken From My Childhood

    Ham and Spaghetti Casserole We Ate Every Week

    A serving of ham and cheese casserole in a spoon.
    Ham and Spaghetti Casserole We Ate Every Week. Photo credit: Butter and Baggage.

    This cheesy ham and spaghetti casserole was the ultimate weeknight dinner in my house, and I still love making it today.
    Get the Recipe: Ham and Spaghetti Casserole We Ate Every Week

    Slow Cooked Chicken and Dumplings Like Grandma’s

    A close-up of a plate filled with a creamy chicken and dumplings dish. Visible ingredients include tender pieces of shredded chicken, fluffy dumplings, carrots, peas, and a thick, seasoned gravy. The meal appears warm and hearty, served in a white bowl.
    Slow Cooked Chicken and Dumplings Like Grandma’s. Photo credit: Intentional Hospitality.

    Fluffy dumplings, tender chicken, and hearty veggies—this crock pot chicken and dumplings takes me right back to Grandma’s kitchen.
    Get the Recipe: Slow Cooked Chicken and Dumplings Like Grandma’s

    Stuffed Peppers That Always Remind Me of Home

    Three stuffed bell peppers, inspired by classic 1980s recipes, two red and one orange, filled with rice and topped with shredded cheese and chopped fresh herbs, served on a light-colored plate.
    Stuffed Peppers That Always Remind Me of Home. Photo credit: Butter and Baggage.

    Savory sausage, peppers, and rice slow-cooked to perfection—these stuffed peppers were a family favorite that still feels like home to me.
    Get the Recipe: Stuffed Peppers That Always Remind Me of Home

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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