Biscuits can be tricky, but they don’t have to be. With a few simple techniques, you’ll get tall, flaky layers and buttery flavor every time. This step-by-step guide walks you through exactly how to mix, shape, and bake homemade biscuits so they come out perfect, not hockey pucks, straight from your oven. Your grandma would be so proud!
Start With Cold Ingredients
Cold butter and cold buttermilk are the secret to flaky biscuits. Keep everything chilled until you’re ready to mix.
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Mix Dry Ingredients First
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Whisk together flour, baking powder, sugar, and salt. This ensures the leavening is evenly distributed. Add cold butter.
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Cut in the Butter
Use a food processor, a pastry cutter or your fingers to work cold butter into the flour until you see pea-sized crumbs.
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Add the Buttermilk
Pour in cold buttermilk and stir just until the dough comes together—don’t overmix or you’ll lose tenderness.
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Pat and Stack the Dough
Turn dough onto a floured surface, pat it out, cut and stack. This creates those beautiful biscuit layers.
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Cut Without Twisting
Press a biscuit cutter straight down and lift—never twist. Twisting seals the edges and keeps biscuits from rising.
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Place Biscuits Close Together
Arrange biscuits on a baking sheet so the sides touch slightly. This helps them rise tall in the oven. Brush the tops with cream for that beautiful golden color.
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Bake Until Golden Brown
Pop them into a hot oven until puffed and golden.
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Make them Square
Instead of using a round biscuit cutter, use a knife to cut them into squares, That way you use every scrape of dough.
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Add some Yeast
For perfectly light and fluffy biscuits, add some yeast and make Angel Biscuits.
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Cream Cheese makes them fluffy
Adding cream cheese will give you a lighter texture.
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Try Some Sweet Potato Biscuits
These light and flaky sweet potato biscuits are a delicious Southern treat that you’re going to love. Made with mashed sweet potatoes and buttermilk, these biscuits are still light and fluffy.
Get the Recipe: Homeade Southern Sweet Potato Biscuits
Fluffy 7-Up Biscuits are Fun
7-Up Biscuits are a buttery, melt-in-your-mouth dish that’s quick and easy to make. Made with Bisquick, sour cream, and 7-Up
Get the Recipe: Fluffy 7-Up Biscuits
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