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    Home » Recipes » Sauces, Dips & Preserves » Pimento Goat Cheese

    Pimento Goat Cheese

    Published: Jun 12, 2015 · Modified: Apr 6, 2022 by Barbara Curry · This post may contain affiliate links.

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    Disclaimer: This post may contain affiliate links.

    Try adding goat cheese to your pimento cheese for a creamy dip that’s not only great with crackers but awesome on a burger.

    Pimento Goat Cheese in bowl with vegetables

    A friend commented that there had not been any appetizer posts recently so we went all out last week for Appetizer Friday.  All were amazing and will be shared soon.  I will start with goat cheese pimento cheese dip.  Natalie loves goat cheese and we are blessed with a local dairy, The Goat Lady Dairy, that we can pick up at the farmers market. I used plain goat cheese but next time I might try some of their other varieties.  For the cheddar, I used a smoked cheddar which Natalie hated but Mike and I loved. If you don’t like smoked cheddar then use regular.  Using goat cheese gives this a creamy texture that you don’t get with just cheddar.  It also just makes this stand out from regular pimento cheese.  I actually added pimentos this time, I’m not a big fan and normally leave them out, but I really liked them with the goat cheese.

    Pimento Goat Cheese in bowl with vegetables

    The texture of this made it great with vegetables, although it was pretty tasty with pita chips. Next time we have burgers, I’m going to make a batch to add to the top.   So after taking a break from Appetizer Fridays, we deemed this a winner.

    Pimento Goat Cheese in bowl with vegetables

    Food Network Magazine May 2015

    Pimento Goat Cheeese with crackers

    Pimento Goat Cheese Recipe

    Author: Barbara Curry
    Try adding goat cheese to your pimento cheese for a creamy dip that’s not only great with crackers but awesome on a burger.
    No ratings yet
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    COOK: 5 minutes
    TOTAL: 5 minutes
    Servings: 6

    Ingredients
     

    • 11 ounces goat cheese softened
    • 4 ounces smoked cheddar cheese shredded
    • ½ cup mayonnaise
    • ¼ cup pimientos jarred; drained and chopped
    • 2 scallions thinly sliced
    • 1 tablespoon sweet pickle relish
    • 1 teaspoon onion powder
    • 1 teaspoon sriracha
    • salt and pepper to taste
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    Instructions
     

    • Blend ingredients together in a medium bowl with a wooden spoon. Season with salt and pepper.

    Nutrition

    Serving: 1serving | Calories: 349kcal | Carbohydrates: 3g | Protein: 14g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 474mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1022IU | Vitamin C: 10mg | Calcium: 213mg | Iron: 1mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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