These 17 Spring Sides Go With Literally Everything Right Now

Spring cooking has a way of making everything feel lighter, brighter, and a little more flexible. These sides lean into what’s in season without being overly complicated or fussy. They pair just as easily with weeknight staples as they do with weekend spreads. If your meals need a refresh, this is where to start.

Balsamic Asparagus & Mushrooms

Balsamic vinegar being poured over asparagus and mushrooms. — Balsamic Asparagus and Mushrooms. Photo credit: Butter and Baggage.

Roasted asparagus and mushrooms glazed with rich balsamic flavor. A springside that pairs beautifully with any main dish.
Get the Recipe: Balsamic Asparagus and Mushrooms

Creamy Southern Corn Pudding

A baked corn pudding in a casserole dish. — Southern Style Corn Pudding Recipe – 10 Minutes. Photo credit: Butter and Baggage.

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This silky corn pudding is lightly sweet with a golden finish. It’s a comforting side that brightens every spring dinner.
Get the Recipe: Southern Style Corn Pudding Recipe – 10 Minutes

Yukon Gold Mashed Potatoes

Butter on top of a bowl of mashed potatoes. — Yukon Gold Mashed Potatoes with Mascarpone Cheese. Photo credit: Butter and Baggage.

Fluffy Yukon Gold potatoes whipped with mascarpone for ultra-creaminess. A decadent spring side that everyone will reach for first.
Get the Recipe: Yukon Gold Mashed Potatoes with Mascarpone Cheese

Oven-Roasted Cabbage with Cherries

Two serving spoons in a plate of roasted cabbage. — Roasted Cabbage in the Oven with Dried Cherries. Photo credit: Butter and Baggage.

Sweet cherries and smoky paprika give cabbage a spring twist. This side is vibrant and pairs well with ham or roasted meats.
Get the Recipe: Roasted Cabbage in the Oven with Dried Cherries

Sweet Potato & Chorizo Hash

A skillet filled with cooked diced vegetables and crumbled chorizo, garnished with fresh herbs. This vibrant Sweet Potato Hash features orange, brown, and green tones, with a metal spoon resting in the pan, ready to serve. — Crispy Sweet Potato and Chorizo Hash in One Skillet. Photo credit: Butter and Baggage.

Crispy sweet potatoes meet spicy chorizo in one skillet. This colorful side adds bold flavor to any spring table.
Get the Recipe: Crispy Sweet Potato and Chorizo Hash in One Skillet

Scalloped Potatoes & Ham

A serving spoon removing some potato and ham casserole. — Old-Fashioned Scalloped Potatoes and Ham with Gruyere. Photo credit: Butter and Baggage.

Layers of potatoes, ham, and Gruyere baked until golden. A hearty side that makes spring meals feel extra special.
Get the Recipe: Old-Fashioned Scalloped Potatoes and Ham with Gruyere

Smoky Skillet Charred Corn

Cooked corn in a skillet with a wooden spoon. — Skillet Charred Corn Recipe. Photo credit: Butter and Baggage.

Golden corn with smoky caramelized edges that pop with flavor. This simple side adds a touch of elegance to spring dinners.
Get the Recipe: Skillet Charred Corn Recipe

Glazed Candied Yams Everyone Loves

A bowl filled with southern candied yams and sweet potatoes in a thick, caramelized sauce, sitting on a light blue surface with a gray cloth in the background. — Stove Top Candied Yams Recipe. Photo credit: Butter and Baggage.

Sweet, buttery yams glazed to perfection make a standout spring side. This comforting dish is sure to be a hit at every gathering.
Get the Recipe: Stove Top Candied Yams Recipe

Spicy Fruit Salad Bursting with Flavor

A bowl of summer fruit with dressing being poured over the top. — Spicy Fruit Salad with Star Anise. Photo credit: Butter and Baggage.

Bright, zesty fruit tossed with chili-lime makes every bite exciting. A playful spring side that’s perfect for Easter spreads.
Get the Recipe: Spicy Fruit Salad with Star Anise

Roasted Sweet Potatoes with Pears

Balsamic vinegar being poured over roasted sweet potatoes. — Crispy Roasted Sweet Potatoes with Pears. Photo credit: Butter and Baggage.

Caramelized sweet potatoes paired with tender pears create a fresh spring side. Elegant and simple, it pairs beautifully with any main dish.
Get the Recipe: Crispy Roasted Sweet Potatoes with Pears

Crockpot Mac & Cheese Made Easy

Easy Crockpot Mac and Cheese (No Boil). Photo credit: Butter and Baggage.

Creamy, cheesy mac and cheese with zero fuss from the crockpot. A cozy spring side that everyone will dig into.
Get the Recipe: Easy Crockpot Mac and Cheese (No Boil)

Gruyere Scalloped Potato Side

Creamy Scalloped Potatoes with Gruyere. Photo credit: Butter and Baggage.

Thinly sliced potatoes baked in rich Gruyere sauce. A savory spring side that quietly steals the show.
Get the Recipe: Creamy Scalloped Potatoes with Gruyere

Classic Apple Waldorf Side

Old Fashioned Apple Waldorf Salad with Raisins. Photo credit: Butter and Baggage.

Crisp apples, grapes, and walnuts in a creamy dressing create a sweet, fresh side. This nostalgic dish shines on any spring table.
Get the Recipe: Old Fashioned Apple Waldorf Salad with Raisins

Southern Mac & Cheese Comfort

Southern Old Fashioned Macaroni and Cheese. Photo credit: Butter and Baggage.

Rich, creamy, and cheesy macaroni perfect for spring tables. This indulgent side keeps everyone coming back for more.
Get the Recipe: Southern Old Fashioned Macaroni and Cheese

Crispy Oven Roasted Potatoes

Oven Roasted Potatoes. Photo credit: Butter and Baggage.

Boiled then roasted for ultimate crispiness, these potatoes shine on any table. A simple yet flavorful spring side everyone will enjoy.
Get the Recipe: Oven Roasted Potatoes

Sausage Mac & Cheese Bake

Sausage Mac and Cheese. Photo credit: Butter and Baggage.

Mac and cheese with sausage and peppers makes a hearty, indulgent side. Perfect for spring gatherings that need a crowd-pleaser.
Get the Recipe: Sausage Mac and Cheese

Retro Cranberry Jello Side

Cranberry Jello Salad. Photo credit: Butter and Baggage.

Layered cranberry Jello topped with cream cheese adds a festive touch. Sweet and tangy, it’s a nostalgic spring side everyone will love.
Get the Recipe: Cranberry Jello Salad

Trying to Eat Lighter This Spring? Start With These 24 Easy Dishes

A collage of four different pasta salads, featuring a zucchini and tomato salad, bowtie pasta with pesto and tomatoes, creamy spinach and chicken pasta, and a fresh spinach and strawberry salad with red onions.

Whether you’re easing into healthier habits or just craving something fresher, these spring dishes strike the perfect balance between light, satisfying, and full of flavor.
Grab it here: Trying to Eat Lighter This Spring? Start With These 24 Easy Dishes

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