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    Home » MSN Slideshows

    These 11 Pineapple Desserts Will Take You Straight to the Tropics

    Published: May 23, 2025 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    Pineapple desserts have this magical way of making everything feel a little sunnier and more relaxed, like you’re on vacation without ever leaving your kitchen. That bold, juicy flavor instantly brings to mind sandy toes, ocean waves, and a breeze that smells like summer. These desserts are more than just sweet—they’re your passport to paradise, one delicious bite at a time.

    Pineapple Zucchini Bread With A Pineapple Cream Cheese Glaze

    Four slices of moist brown banana bread with white icing on top, arranged on parchment paper—perfect for a spring brunch treat.
    Pineapple Zucchini Bread With A Pineapple Cream Cheese Glaze. Photo credit: Easy Southern Desserts.


     

    Pineapple Zucchini Bread made with zucchini, pineapple, and warm spices for a moist, flavorful treat. Topped with a pineapple cream cheese glaze.
    Get the Recipe: Pineapple Zucchini Bread With A Pineapple Cream Cheese Glaze

    Hummingbird Sheet Cake With Cream Cheese Frosting

    Tray of sliced sheet cake topped with creamy white frosting and sprinkled with chopped pecans, with a serving spatula partially under one piece and a knife resting beside the tray.
    Hummingbird Sheet Cake With Cream Cheese Frosting. Photo credit: Easy Southern Desserts.

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    Hummingbird Sheet Cake combines ripe bananas, pineapple, and cinnamon with a rich cream cheese frosting and crunchy pecans.
    Get the Recipe: Hummingbird Sheet Cake With Cream Cheese Frosting

    Vintage Banana Split Cake With Pineapple Cream Cheese Frosting

    A bundt cake topped with white and caramel glaze, drizzled with chocolate, and sprinkled with chopped pecans, sits on a white plate—the perfect treat for a bit of baking therapy.
    Vintage Banana Split Cake With Pineapple Cream Cheese Frosting. Photo credit: Easy Southern Desserts.

    A moist banana split bundt cake with pineapple, maraschino cherries, and pecans, topped with pineapple cream cheese frosting.
    Get the Recipe: Vintage Banana Split Cake With Pineapple Cream Cheese Frosting

    Cream Cheese-Frosted Hummingbird Cake

    A hummingbird cake sliced next to cups of coffee.
    Cream Cheese-Frosted Hummingbird Cake. Photo credit: Butter and Baggage.

    Cream cheese-frosted hummingbird cake is a simple and incredibly moist cake that uses pineapple and bananas for a tropical twist.
    Get the Recipe: Cream Cheese-Frosted Hummingbird Cake

    Ambrosia Fruit Salad With Marshmallows

    A glass bowl filled with creamy fruit salad, inspired by vintage recipes, is topped with a red maraschino cherry; the salad contains marshmallows, fruit pieces, and whipped cream. Silver spoons rest beside the bowl on a gray surface.
    Ambrosia Fruit Salad With Marshmallows. Photo credit: Butter and Baggage.

    A nostalgic Ambrosia salad with mandarin oranges, pineapple, marshmallows, and coconut, topped with creamy whipped cream and a touch of sour cream.
    Get the Recipe: Ambrosia Fruit Salad With Marshmallows

    Hawaiian Cinnamon Rolls With Cream Cheese Frosting

    A frosted Hawaiian cinnamon roll on a plate with a fork.
    Hawaiian Cinnamon Rolls With Cream Cheese Frosting. Photo credit: Butter and Baggage.

    Hawaiian cinnamon rolls have the softest dough you’ve ever tried. Pineapple juice in the dough helps make an easy overnight recipe.
    Get the Recipe: Hawaiian Cinnamon Rolls With Cream Cheese Frosting

    Moist Pineapple Bread With Coconut

    Sliced pineapple bread on a tray.
    Moist Pineapple Bread With Coconut. Photo credit: Butter and Baggage.

    This pineapple bread with coconut recipe is lightly sweet and incredibly moist, with real pineapple chunks and a cream cheese frosting.
    Get the Recipe: Moist Pineapple Bread With Coconut

    Pineapple Upside Down Cake (From Cake Mix!)

    A round pineapple upside-down cake, a classic among vintage desserts, is topped with six pineapple rings—each with a red cherry center—displayed on a plate. The cake boasts a glossy, caramelized surface.
    Pineapple Upside Down Cake (From Cake Mix!). Photo credit: Lauren’s Latest.

    The old-fashioned Pineapple Upside Down Cake is a simple and classic dessert that everyone loves. Made easy thanks to a cake mix!
    Get the Recipe: Pineapple Upside Down Cake (From Cake Mix!)

    Millionaire Pie Recipe (Easy No-Bake)

    A slice of creamy coconut pie topped with whipped cream, two pecan halves, and two red cherries, served on a white plate—a festive no bake Christmas treat. A bowl of red cherries is visible in the background.
    Millionaire Pie Recipe (Easy No-Bake). Photo credit: Intentional Hospitality.

    Millionaire Pie is a super easy no-bake treat combining crushed pineapple, sweetened condensed milk, and Cool Whip for a creamy, tropical dessert.
    Get the Recipe: Millionaire Pie Recipe (Easy No-Bake)

    Moist Pineapple Cake With Cream Cheese Frosting

    A slice of frosted sheet cake topped with a small piece of dried pineapple sits on a white plate with a brown rim, next to a fork.
    Moist Pineapple Cake With Cream Cheese Frosting. Photo credit: Frosting and Fettuccine.

    This pineapple cake with cream cheese frosting is super moist, yet light and fluffy and is easy to make in just one large bowl!
    Get the Recipe: Moist Pineapple Cake With Cream Cheese Frosting

    Moist Pineapple Bread With Pineapple Glaze

    A glazed loaf cake with chopped red cherries inside and three whole cherries on top, placed on a cooling rack next to a yellow cloth—a delightful choice for sweet Easter breakfast recipes.
    Moist Pineapple Bread With Pineapple Glaze. Photo credit: Simply Breakfast Recipes.

    This sweet pineapple bread is made with canned pineapple, maraschino cherries, and topped with a tasty glaze for a tropical breakfast or snack!
    Get the Recipe: Moist Pineapple Bread With Pineapple Glaze

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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