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    Home » MSN Slideshows

    Why Don’t We Cook Like This Anymore? These 18 Recipes Are a Reminder

    Published: Aug 3, 2025 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    Some of the best dishes came from a time when cooking felt slower, cozier, and honestly, more soulful. It makes me wonder—why don’t we cook like this anymore when the flavors were this comforting and the ingredients were so simple? These recipes bring back memories of Sunday kitchens, handwritten cards, and meals that didn’t come from a box. Get ready for a delicious walk down memory lane.

    Golden Biscuits and Creamy Chicken—A Forgotten Southern Classic

    A close-up of a creamy chicken and biscuit casserole, with a spoon lifting a biscuit topped with herbs to reveal the savory filling underneath—perfect for fans of comfort food recipes.
    Southern Style Chicken And Biscuits. Photo credit: Butter and Baggage.


     

    This biscuit-topped chicken pot pie is the kind of comforting meal that used to bring the whole family to the table. Why don’t we make dishes like this anymore?
    Get the Recipe: Golden Biscuits and Creamy Chicken—A Forgotten Southern Classic

    Retro Hashbrown Casserole With a Cornflake Crunch

    A spoon full of hashbrown casserole.
    Hashbrown Casserole With Cornflakes (No Egg, No Meat). Photo credit: Butter and Baggage.

    Warm Up Your Winter: Southern Classics!

    FREE EMAIL BONUS: Southern staples made simply & cozy

    This cheesy potato casserole with a cornflake topping was once a brunch staple. Let’s bring it back, no eggs or meat needed.
    Get the Recipe: Retro Hashbrown Casserole With a Cornflake Crunch

    Vintage Buttermilk Jello Salad That Actually Works

    A glass dessert dish filled with creamy, pink strawberry mousse, garnished with a whole fresh strawberry, with more strawberries visible in a bowl in the background.
    Buttermilk Congealed Salad Recipe. Photo credit: Southern Plate.

    This quirky Southern salad of Jello and buttermilk was once a fixture at every gathering. A curious relic that still deserves a taste.
    Get the Recipe: Vintage Buttermilk Jello Salad That Actually Works

    Sweet Baked Noodle Kugel Like Grandma Made

    A serving spoon of noodle kugel.
    Noodle Kugel Recipe. Photo credit: Butter and Baggage.

    This creamy, custardy noodle casserole is a sweet tradition that’s quietly slipping away. It’s time to remember why we loved it.
    Get the Recipe: Sweet Baked Noodle Kugel Like Grandma Made

    Southern Chicken and Dumplings the Old-Fashioned Way

    A bowl of hearty chicken and dumplings soup is shown. The bowl contains shredded chicken, vegetables like carrots, and two large, fluffy dumplings. The dish is garnished with chopped parsley and fresh ground black pepper, and a spoon rests on the side.
    Southern Chicken And Dumplings With Steamed Biscuits. Photo credit: Butter and Baggage.

    Chicken and dumplings used to be a weekly staple. This version—with tender biscuits and rich broth—reminds us why.
    Get the Recipe: Southern Chicken and Dumplings the Old-Fashioned Way

    Creamy Beef Stroganoff Like Mom Used to Make

    A serving dish of creamy beef stroganoff.
    Beef Stroganoff With Homemade Cream Of Mushroom Soup. Photo credit: Butter and Baggage.

    Hearty and rich with a homemade touch, this Stroganoff skips the cans and delivers flavor the way it used to be done.
    Get the Recipe: Creamy Beef Stroganoff Like Mom Used to Make

    Panzanella Bread Salad—Back When Bread Was Never Wasted

    Bread Salad. Photo credit: Intentional Hospitality.

    This rustic salad turned stale bread into gold. A thrifty tradition worth keeping on the table.
    Get the Recipe: Panzanella Bread Salad—Back When Bread Was Never Wasted

    Cheesy Chicken Tetrazzini Like the Casseroles We Grew Up On

    A baked cheesy chicken tetrazzini casserole.
    Bake until the cheese is melted and gooey.

    This creamy pasta bake with mushrooms and chicken was once a potluck superstar. Let’s not forget why.
    Get the Recipe: Cheesy Chicken Tetrazzini Like the Casseroles We Grew Up On

    Vintage Sausage & Grits Casserole You Forgot You Loved

    Grits casserole with a serving spoon.
    Southern-Style Sausage And Grits Casserole With Egg. Photo credit: Butter and Baggage.

    This Southern classic used to grace weekend brunch tables everywhere. Rich with smoked sausage, cheddar, and fresh herbs—it’s a cozy reminder of slower mornings.
    Get the Recipe: Southern-Style Sausage And Grits Casserole With Egg

    Sweet & Salty Strawberry Pretzel Salad, Just Like Mom Made

    A serving of strawberry pretzel salad with topped with whipped cream
    Strawberry Pretzel Salad Recipe. Photo credit: Butter and Baggage.

    This nostalgic dessert layers salty pretzels, cream cheese, and jello-soaked strawberries—bringing back memories of family potlucks and summer cookouts.
    Get the Recipe: Strawberry Pretzel Salad Recipe

    The Comfort of Homemade Chicken Pot Pie—Reimagined

    A skillet of chicken pot pie covered with puff pastry.
    Homemade Chicken Pot Pie With Puff Pastry. Photo credit: Butter and Baggage.

    Golden puff pastry on top, warm chicken and vegetables beneath—this updated pot pie still delivers that classic comfort we’ve all drifted from.
    Get the Recipe: Homemade Chicken Pot Pie With Puff Pastry

    Retro Spinach & Prosciutto Pinwheels Worth Remembering

    A serving dish of puff pastry appetizers.
    Pinwheel Recipe With Puff Pastry. Photo credit: Butter and Baggage.

    These savory pinwheels bring back appetizer trays from family gatherings—flaky, buttery, and packed with flavor you don’t see much anymore.
    Get the Recipe: Pinwheel Recipe With Puff Pastry

    Cheesy Chicken & Wild Rice Casserole Like Grandma’s

    A skillet of baked chicken and wild rice casserole.
    Cheesy Chicken And Wild Rice Casserole Topped With Toasted Almonds. Photo credit: Butter and Baggage.

    With tender chicken, nutty wild rice, and a rich cheese sauce, this casserole is a forgotten gem of the dinner table—no shortcuts, just flavor.
    Get the Recipe: Cheesy Chicken And Wild Rice Casserole Topped With Toasted Almonds

    Old-School Shepherd’s Pie Just Like We Used to Make

    Classic Shepherd’s Pie Recipe With Ground Beef. Photo credit: Butter and Baggage.

    This hearty beef-and-potato classic was a weeknight go-to for generations—and it’s still one of the most satisfying meals around.
    Get the Recipe: Classic Shepherd’s Pie Recipe With Ground Beef

    Layered Southern Salad You Never See Anymore

    A bowl of 7 layer salad next to a serving spoon.
    Southern 7 Layer Salad With Peas And Mayo. Photo credit: Butter and Baggage.

    Crisp lettuce, creamy mayo, cheddar, and peas—this overnight salad was once a potluck staple. Let’s bring it back to our tables.
    Get the Recipe: Southern 7 Layer Salad With Peas And Mayo

    Scalloped Potatoes & Ham Like We Had Growing Up

    A serving spoon removing some potato and ham casserole.
    Old Fashioned Scalloped Potatoes And Ham. Photo credit: Butter and Baggage.

    Rich, creamy potatoes layered with ham and cheese—this was the kind of stick-to-your-ribs dish we rarely take the time to make anymore.
    Get the Recipe: Old Fashioned Scalloped Potatoes And Ham

    Old-Fashioned Stuffing Like Grandma Actually Made

    Grandma’s Old Fashioned Stuffing Recipe. Photo credit: Lauren’s Latest.

    Before boxed stuffing, there was this: crusty bread, fresh herbs, and a whole lot of love. This is the real deal you haven’t had in years.
    Get the Recipe: Grandma’s Old Fashioned Stuffing Recipe

    Chicken Divan: The Forgotten Casserole with Class

    Chicken Divan over egg noodles.
    Broccoli Chicken Divan With Curry. Photo credit: Butter and Baggage.

    With creamy curry sauce, tender chicken, and broccoli, this elegant casserole was once dinner party fare. It’s time we made it again.
    Get the Recipe: Broccoli Chicken Divan With Curry

    If Grandma Made It, You Know It Was Good—20 Cakes That Prove It

    A collage of cakes: a key lime bundt cake with icing, a close-up of a sliced pecan cake with caramel frosting, chocolate sheet cake, coconut-topped bars, and a round strawberry cake—did everyone's mom make these recipes?.
    If Grandma Made It, You Know It Was Good—20 Cakes That Prove It. Photo credit: Butter and Baggage.

    Some recipes just have that magic touch—and let’s be real, if grandma made cakes, you know it was good. There’s a reason her baking disappeared faster than anyone else’s at family gatherings. These timeless favorites bring back all those warm, cozy memories with just one bite. Ready to revisit the sweet side of nostalgia?

    Get the Recipe: If Grandma Made It, You Know It Was Good—20 Cakes That Prove It

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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