• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Butter & Baggage logo
  • Recipe Search
    • Recipe Index
    • Appetizers
    • Breads & Biscuits
    • Breakfast
      • Muffins
    • Casseroles
    • Desserts
      • Bars
      • Brownies
      • Cakes & Cupcakes
      • Cookies
      • Fruit Desserts
      • Pies, Cobblers & Crisps
    • Main Dishes
      • Beef
      • Chicken
      • Pork
      • Seafood
    • Pasta
      • Mac and Cheese
    • Salads
    • Sauces & Dips
    • Side Dishes
    • Snacks
    • Soups & Chilis
  • Shop
  • My Favorites
  • Kitchen Hacks
  • About
    • Editorial Policies
    • Contact
  • Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Search
  • Recipe Index
  • Kitchen Hacks
  • Portfolio
  • About
  • Editorial Policies
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Sauces, Dips & Preserves

    Yogurt Dip

    Published: May 5, 2014 · Modified: Dec 18, 2025 by Barbara Curry

    Jump to Recipe
    No ratings yet

    Disclaimer: This post may contain affiliate links.

    Fruit Yogurt Dip is a simple dip but just what fresh strawberries need.  With only three ingredients it is effortless but the perfect addition to a Spring party.

    I haven’t cooked anything new lately as we have been getting ready for our annual Kentucky Derby Party which we have been having for 23 years or so.  This is always a fun party because there is a theme and everyone bets a dollar so even the kids have a stake in the outcome.  Since we have been doing it so long, the only thing I have to do each year is tweak the menu.  Over the years it has changed substantially.  The first few years, my mother-in-law would send me a country ham for the biscuits and I would make burgoo like they do at Churchill Downs.  However, it’s normally warm here on the first Saturday in May and soup is not the food of choice.  Now, I try to only serve food that can easily be picked up and eaten with one hand, so people can graze and just pick up one thing here and there.  Plus if they are small you can try lots of things.  One exception is that we always have to have hot onion dip, per my family’s request which requires a chafing dish, but it’s worth it.

    Strawberries are ripe here just in time for the party and I thought I would share the easiest party dip for these.  While chocolate is good with strawberries, it’s messy and once you spill chocolate on you, whether you’re 4 or 54, it just ruins your outfit.  This dip is easy and perfectly compliments the strawberries.  This time of year strawberries generally don’t need sugar so you just want something to show off their great taste; vanilla, honey and cinnamon are the perfect combination.  The rest of the things I serve take a little more time and effort so I like to have at least one or two things that are easy.

    Strawberries dipped in yogurt

    Fruit Yogurt Dip

    Author: Barbara Curry
    Fruit Yogurt Dip is a simple dip but just what fresh strawberries need.  With only three ingredients it is effortless but the perfect addition to a Spring party.
    No ratings yet
    Print Pin
    PREP: 3 minutes minutes
    TOTAL: 3 minutes minutes
    Servings: 8

    Ingredients
     

    • 2 cups vanilla yogurt
    • ½ cup honey
    • 2 tsp cinnamon

    Instructions
     

    • Mix together and serve with strawberries or other fruit.

    Nutrition

    Calories: 118kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 41mg | Potassium: 147mg | Fiber: 0.3g | Sugar: 26g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 0.2mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

    Warm Up Your Winter: Southern Classics!

    FREE EMAIL BONUS: Southern staples made simply & cozy

    Explore Recipes

    Sauces, Dips & Preserves
    « Mixed Berry Muffins with Streusel Topping
    Running in Southern Pines »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

    Subscribe

    Spring Sides

    • A wooden spoon with a serving of macaroni salad.
      Creamy Southern Macaroni Salad with Cheese
    • A plate of green bean salad with potatoes next to salmon.
      Green Beans and New Potato Salad with Honey Vinaigrette
    • A basket of yeast dinner rolls.
      Old-Fashioned Yeast Rolls with a Modern, Foolproof Method
    • Cornbread corn pudding with a serving spoon in a casserole dish.
      Custardy Cornbread Pudding Casserole

    Footer

    ↑ back to top

    Our All-Star Recipes

    • A round baking dish of mac and cheese with a serving spoon.
      Southern Old Fashioned Macaroni and Cheese
    • A skillet of charred corn with a wooden spoon.
      Skillet Charred Corn with Bacon and Cream
    • A serving spoon of ground beef potato casserole.
      Hamburger Potato Casserole Without Canned Soup
    • A serving spoon of baked beans with hamburger.
      Southern Baked Beans with Ground Beef
    • A baked chicken tamale pie.
      Baked Chicken Tamale Pie Casserole with A Cornbread Crust
    • Square biscuits in a bowl with coffee cups.
      Square Buttermilk Biscuits (Tall & Flaky)

    COPYRIGHT © 2026 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIES
    BRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required