• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Butter & Baggage logo

  • Home
  • Recipes
    • Appetizer Recipes
    • Bread Recipes
    • Breakfast and Brunch Recipes
      • Savory Breakfast Recipes
      • Sweet Breakfast Recipes
    • Main Dish Recipes
      • Easy Beef Recipes
      • Best Chicken Recipes
      • Tasty Pork Recipes
      • Seafood Recipes
      • Soup and Chili Recipes
      • Pasta Recipes
    • Salads & Sides
    • Dessert Recipes
      • Cakes Pies & Muffins
      • Cookie Recipes
      • Brownies & Bars
      • Fruit Desserts
    • Holiday Recipes
    • Seasonal Recipes
    • Techniques
  • Restaurants
    • Culinary Ventures
  • About
    • Barbara’s Bio
    • Privacy Policy
    • Accessibility Statement
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Home » Recipes » Appetizer Recipes » Apple Pistachio Sausage Rolls

Apple Pistachio Sausage Rolls

Dec 3, 2013 · Leave a Comment

2shares
  • Share
  • Tweet
Sausage rolls on a plate

Puff pastry surrounds sausage mixed with apples and pistachios.  A FABULOUS combination of flavors.  Almost a meal in themselves.

 

Sausage Rolls on a plate

Appetizer Friday started with these this week.  Sometimes you find a recipe that is so unbelievably good that you don’t want to eat anything else.  That’s what happened this week. We ate so many that we had to pass on dessert.  The Pistachios are so unexpected and the apples add a nice sweet flavor to the mix.  They take a little time to prepare.  However, you can cover them with plastic wrap and refrigerate before you add the egg wash and then just pull them out when you’re ready to bake them. They are well worth the effort.  Try to let them cool, if you can, for about 10 minutes or the inside will be too hot to eat.  We had a hard time waiting.  Of course I used Neese’s sausage, we are so lucky to live in a state where we can get this.  If you don’t live close to North Carolina then any pork will do, the fresher the better.

What Katie Ate by Katie Quinn Davies

Print

Apple Pistachio Sausage Rolls

Sausage Rolls on a plate

Puff pastry surrounds sausage mixed with apples and pistachios.  A FABULOUS combination of flavors.  Almost a meal in themselves. 

  • Author: Barbara Curry
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 90 1x
  • Category: Appetizer
Scale

Ingredients

  • 1 tablespoon olive oil
  • 1 red onion, finely chopped
  • salt and pepper
  • 2 cloves garlic, minced
  • 1 lb uncooked sausage
  • 3/4 cup unsalted, shelled pistachios, coarsely chopped
  • 2 apples, peeled, cored and grated
  • 2 tablespoons wholegrain mustard
  • 1 tablespoon cider vinegar
  • 1 tablespoon parsley, finely chopped
  • 6 sheets puff pastry, 10 X 10
  • 1 egg
  • 1 tablespoon milk
  • poppy seeds

Instructions

  1. Preheat oven to 425º, line a baking sheet with parchment paper.
  2. Heat olive oil in saucepan over medium heat. Add onion and a pinch of salt and sauté for 5 minutes until soft and translucent. Add the garlic and continue to cook for another 5 minutes, stirring occasionally. Remove the pan from the heat and allow to cool completely.
  3. Place the pork in a large mixing bowl and add the pistachio, apple, mustard, vinegar and parsley. Add the cooked onion and garlic. Season with salt and a generous amount of black pepper and combine well using your hands.
  4. Cut a pastry sheet into 3 inch wide strips, then cut each strip into pieces at 2 inch intervals. Place a teaspoon of filling at one end. Roll up to enclose the filling, then seal with some egg mixture. Repeat until all the mixture is used up. You should have about 90 sausage rolls.
  5. You can refrigerate and cover with plastic wrap at this point.
  6. Coat each sausage roll generously with the remaining egg mixture and sprinkle the tops with poppy seeds.
  7. Bake for 25-30 minutes or until golden and crispy, then serve hot.

Notes

This is easily halved as it makes a lot.

 

Appetizer Recipes, Recipes pistachio, sausage

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Recipe Rating




Primary Sidebar

Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen. Read More…

Sign up & get your FREE e-book of Easy Weeknight Dinners!

Queso Chicken

Footer

Explore breakfast bread chicken pasta dessert bars
Butter and Baggage

Sign up & get your FREE e-book of Easy Weeknight Dinners!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2021 Butter & Baggage
Branding & Customization by Grace + Vine Studios