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    Home » Recipes » Breakfast & Brunch » Creme Brûlée Oven Baked French Toast

    Creme Brûlée Oven Baked French Toast

    Published: Jun 4, 2017 · Modified: Nov 11, 2021 by Barbara Curry · This post may contain affiliate links.

    Jump to Recipe
    5 from 3 votes

    Disclaimer: This post may contain affiliate links.

    Creme brulee French toast on a pan with caramel sauce.
    Creme brulee French toast on a pan with caramel sauce.

    Creme Brûlée French Toast transforms toasted baguette slices into a decadent over the top breakfast. A gooey brown sugar topping forms as it bakes in the oven. This popular French dessert becomes a delicious breakfast or brunch!

    A plate of creme brulee baguettes

    Now that the school year is either over or coming to a close soon, you can enjoy a relaxing morning with French toast. However, no one wants to stand over the stove in the morning.

    You could make an overnight version like Blueberry French Toast, which is amazing, or bake some French toast sticks that they kids will love, but if you want a decadent brown sugar glazed breakfast, then you’re going to want to try creme brûléeI French toast.

    Gooey on the top, and not soggy.  It’s made with baguettes that are toasted as it bakes so you’ll never get a soggy bite.

    This recipe stuck out to me when I was flipping through a cookbook that’s been out for a while but one I had just purchased by Melissa Clark, In the Kitchen with a Good Appetite. I try her recipes from the NY Times all the time and I’ve found them to be very reliable.  This is the third recipe I’ve tried from her book and they have all been amazing.

    A single baguette coated with brown sugar and butter.

    These baguette slices have a sugar coating on them just like the top of a French creme brûlée. No torch is required to achieve this fabulous coating.

    Why you’ll love French Toast baked in oven

    • It reminds me of creme brûlée, a delicious dessert that has caramelized sugar on top, but without needing a torch to achieve the effect.
    • This is easy to make and bakes while you enjoy a cup of coffee/tea
    • By toasting it in the oven, the bread is not soggy.
    • It will impress your friends or family, try it out on Christmas morning.

    Everything you’ll need for Oven Baked French Toast

    • Baguette – this is a French bread that you might associate with a sandwich or garlic toast (or Beauty and the Beast – “Marie, the Baguettes”) but it has the perfect texture and size for this recipe. You want to use day old bread so that it will soak up the egg mixture.
    • Brown sugar and Butter- you’ll need these to form that caramel coating.
    • Vanilla – this may be my favorite ingredient next to butter of course.
    • Orange Juice – a little citrus added to the egg mixture, brightens this up.
    • Pantry staples: Cinnamon, salt, eggs, whole milk

    Pro Tip: When making French toast, use day old bread which will soak up the egg and milk mixture. If your bread is soft, place it in the oven for a few minutes to dry it out.

    How to make Creme Brulee French Toast

    Step 1

    Melt butter and brown sugar together and spread it onto an 11 x 17 inch rimmed baking sheet.

    Step 2

    Combine eggs, milk, vanilla, cinnamon and a splash of orange juice and let the bread soak it up for about 15 minutes.

    A baking sheet with egg soaked baguettes on a caramel layer.

    Step 3

    Place bread slices on the brown sugar/butter mixture on the lined baking sheet and bake for about 20 minutes until the tops of the bread slices are golden brown and the sugar is bubbly.

    Toasted baguettes on a caramel layer.

    Then you sit down with a cup of tea and read the paper or talk to friends and family while it bakes in the oven.

    Step 4

    Remove bread slices and serve immediately with the brown sugar side up.

    Toasted bread coated with a brown sugar butter glaze.

    As it’s baking, the brown sugar caramelizes, just like on creme brûlée while the bread slices toast.  When you remove it from the oven you take each slice and turn it upside down so the caramelized side is facing up on the plate.  You can spoon any extra brown sugar mixture over the toast if you have a sweet tooth.  It’s obviously sweet from the brown sugar but not overly sweet. I thought it was perfect, as did the rest of my gang.

    Variations of this recipe for Baked French Toast

    • Chop some pecans up and sprinkle them in the pan before you lay down your bread and then let them bake with the egg mixture in it. A candied crunch!
    • If you like the flavor of bourbon, substitute it for the vanilla.
    • Add a teaspoon of pumpkin pie spice to the egg mixture instead of cinnamon.

    How to serve Brown Sugar French Toast

    Creme brulee can be paired with a lot of flavors, here’s a few ideas!

    • When you take the french toast out of the oven, sprinkle mini chocolate chips on top so they get melty with the caramel. Yum!
    • Top your pieces of french toast with a dollop of whipped cream!

    While this version is not one you can just get up and pop in the oven, the prep time is minimal. You will have to allow for 15 minutes for the bread to soak and about 20 minutes for it to bake. I’m always the first one up so that isn’t a problem.  I tried this out on some friends who were staying with us one weekend and it was no trouble at all. It baked while everyone enjoyed their morning beverage.

    French Toast with Brown Sugar FAQs and Tips

    What is crème brulée?

    Crème brulée, also known as burned cream, is a rich custard that is baked in ramekins and served with a hardened layer of caramelized sugar.

    Is crème brulée a French dessert?

    While it’s known as a French dessert, France, Spain and England all claim their country for its origin. Who knows!

    Could you use another type of bread to make this french toast?

    You really need to use a baguette or something with a similar texture. Otherwise the bread will be too soft and will not come out off the pan.

    Why is so much milk used in this recipe?

    Milk and egg are needed to create a custard in creme brûlée and it’s no different in this French toast spin off of the dessert.

    What is the trick to not soggy French Toast?

    To avoid soggy french toast, don’t cut the bread too thick. Keep it at about 1 inch and that will allow the bread to toast without burning the brown sugar.

    How many calories is Creme Brulee French Toast?

    Depending on how much of the brown sugar glaze you add to the French toast a large serving is about 500 calories.

    More fabulous breakfast recipes

    • Two chocolate chip pancakes with whipped cream on top.
      Sheet Pan Pancakes
    • A cinnamon roll being pulled out of a baking dish.
      Strawberry Cinnamon Rolls
    • A pile of sausage balls with a linen napkin in the background.
      Sausage Balls Recipe (Non Greasy)
    • A partial loaf of bread with slices on a black cutting board.
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    Adapted from In the Kitchen with A good Appetite

    If you loved this recipe, give it a star ⭐️⭐️⭐️⭐️⭐️ rating! Also, snap a picture of your finished dish and share it with me on Instagram using the hashtag #butterandbaggage and tagging me @butterandbaggage.

    French toast coated in a caramel glaze.

    Creme Brulee French Toast with Brown Sugar

    Author: Barbara Curry
    Creme Brûlée French Toast transforms toasted baguette slices into a decadent over the top breakfast. A gooey brown sugar topping forms as it bakes in the oven. This popular French dessert becomes a delicious breakfast or brunch!
    5 from 3 votes
    Print Pin
    PREP: 30 minutes minutes
    COOK: 5 hours hours 20 minutes minutes
    Servings: 4

    Ingredients
     

    • 1 cup Brown sugar
    • ½ cup butter melted
    • 2 eggs beaten
    • 1 ½ cups whole milk
    • 3 tablespoons orange juice optional
    • 1 teaspoon vanilla
    • ½ teaspoon cinnamon
    • ¼ teaspoon salt
    • 10 ounces baguette sliced 1 inch thick
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 375º.
    • Mix together brown sugar and melted butter and spread onto an 11 x 17 inch rimmed baking sheet.
    • Combine remaining ingredients except for bread and pour into a 9 x 13 pan. Add bread slices to the egg mixture turning after a few minutes to allow the bread to soak up as much of the egg mixture as possible. Let it sit for 15 minutes.
    • Place bread slices on the brown sugar/butter mixture on the lined baking sheet and bake for about 20 minutes until the tops of the bread slices are golden brown and the sugar is bubbly.
    • Remove bread slices and serve with the brown sugar side up.
    • Note: Use day old bread. Remove the bread from the pan right away and spoon extra brown sugar mixture over the top if desired.
    Barbara’s Tips + Notes
    • Make sure the bread is dry, if not, heat it up in the oven to dry it out. This will help the egg mixture soak in.
    • Remove the toast from the pan as soon as you take it out of the oven. If the brown sugar hardens, it will be difficult to get it out of the pan.
    • Serve right away while it is still warm.

    Nutrition

    Calories: 544kcal | Carbohydrates: 55g | Protein: 12g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 152mg | Sodium: 857mg | Potassium: 273mg | Fiber: 2g | Sugar: 20g | Vitamin A: 1002IU | Vitamin C: 6mg | Calcium: 189mg | Iron: 3mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

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    Comments

    1. Sandrine says

      November 13, 2021 at 2:21 pm

      5 stars
      This was soooo good!! My kids have no patience waiting in the morning, so I soaked the baguette in the custard mixture the night before, it was still really good. My entire family gave it 2 thumbs up. My 8yr old daughter wants it everyday 🙂
      Thank you for this decadent recipe!

      Reply
      • Barbara Curry says

        November 13, 2021 at 9:25 pm

        Wow, that’s wonderful.

        Reply

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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