Dulce De Leche Oreo Bars

Dulce De Leche Oreo Bars are quick and easy to make with just five ingredients. They have an Oreo crust topped with pretzels and Dulce de Leche.

 

I promised more recipes with dulce de leche and this is one of two that I tried last weekend.  It couldn’t be more simple with just 5 ingredients, but once again the dulce de leche adds a little more than caramel alone.  I’m not a big Oreo fan, not that I don’t like them, I just would prefer a homemade cookie to a processed one, but it’s kind of fun to use them for the crust.  So if you are looking for something quick and easy but still pretty special give these a try.

Adapted only slightly from Keep it Sweet

Dulce de Leche Oreo Bars

Author: Barbara Curry

Dulce De Leche Oreo Bars are quick and easy to make with just five ingredients. They have an Oreo crust topped with pretzels and Dulce de Leche.

No ratings yet

Print Pin

PREP: 20 minutes minutes

COOK: 25 minutes minutes

Servings: 12

Ingredients

 

1x2x3x

• ▢ 8 ounces oreos about 20, finely crushed
• ▢ 5 tablespoons butter melted
• ▢ 1 ¼ cup semi-sweet chocolate chips
• ▢ 1 ½ cups salted pretzels broken into pieces
• ▢ 1 cup dulce de leche

Instructions

 

• Preheat oven to 350º. Spray an 8 X 8 Inch square baking dish with cooking spray and set aside.
• In a medium bowl, combine Oreo crumbs and melted butter; press mixture down evenly into the prepared baking dish. Pour about ½ of the chocolate chips over the crust.
• Combine pretzel pieces and dulce de leche, pour mixture over chocolate chips.
• Bake for about 25 minutes or until dulce de leche is bubbling around edges and bars appear set.
• Allow to cool before cutting.

Barbara’s Tips + Notes

• Slightly adapted http://www.keepitsweetdesserts.com/salted-caramel-oreo-bars/

Nutrition

Serving: 1serving | Calories: 276kcal | Carbohydrates: 31g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 237mg | Potassium: 174mg | Fiber: 2g | Sugar: 15g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 4mg

Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!