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    Home » MSN Slideshows

    Grill Once, Eat All Week: 11 Recipes That Pull Double Duty

    Published: Jun 9, 2025 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    Grill once, eat all week—that’s been my game plan lately, and it’s honestly a lifesaver. I’ve gathered a bunch of recipes that taste just as good the next day (or the day after that). It’s all about making the most of what’s already cooked without getting bored. These are the kind of meals that make you feel like you’ve got it all together, even when you don’t.

    Tequila Grilled Chicken

    Grilled chicken thighs on a patter with grilled pineapple.
    Tequila Grilled Chicken. Photo credit: Butter and Baggage.


     

    Bold, zesty, and perfect for summer, this tequila grilled chicken packs a punch of flavor and works beautifully in tacos, salads, or wraps all week long.
    Get the Recipe: Tequila Grilled Chicken

    Grilled Pork Tenderloin

    A platter of pork tenderloin with pineapple salsa.
    Grilled Pork Tenderloin. Photo credit: Butter and Baggage.

    Warm Up Your Winter: Southern Classics!

    FREE EMAIL BONUS: Southern staples made simply & cozy

    Simple seasoning and expert grilling make this pork tenderloin shine as a weeknight hero or party centerpiece.
    Get the Recipe: Grilled Pork Tenderloin

    Ranch Buttermilk Chicken

    Three skewers of ranch chicken
    Ranch Buttermilk Chicken. Photo credit: Butter and Baggage.

    This juicy ranch buttermilk chicken is infused with creamy, herbed flavor that only gets better after a day in the fridge.
    Get the Recipe: Ranch Buttermilk Chicken

    Pork Kabobs

    Pork removed from a skewer on a platter.
    Pork Kabobs. Photo credit: Butter and Baggage.

    Colorful and quick to cook, these pork kabobs are loaded with grilled veggies and tender meat for balanced meals all week.
    Get the Recipe: Pork Kabobs

    Mustard Drumsticks with Peach Glaze

    A white platter full of grilled chicken drumsticks and thighs.
    Mustard Drumsticks with Peach Glaze. Photo credit: Butter and Baggage.

    These smoky mustard drumsticks glazed with peach are the sweet-and-savory upgrade your grilling routine needs.
    Get the Recipe: Mustard Drumsticks with Peach Glaze

    Taco Chicken

    Grilled chicken breast slices topped with a creamy white sauce, served on a decorative plate with a fresh lime wedge on the side—perfect for those seeking healthy grilled dinners.
    Taco Chicken. Photo credit: Butter and Baggage.

    With bold taco spices and a smoky char, this chicken makes an excellent base for tacos, nachos, or burrito bowls.
    Get the Recipe: Taco Chicken

    BBQ Pork Tenderloin

    A pork tenderloin sliced and covered in bbq sauce.
    BBQ Pork Tenderloin. Photo credit: Butter and Baggage.

    Rich with BBQ flavor and charred just right, this pork tenderloin is delicious hot or cold in sandwiches, bowls, or salads.
    Get the Recipe: BBQ Pork Tenderloin

    Grilled Skirt Steak

    Marinated skirt steak grilled and sliced on a cutting board.
    Grilled Skirt Steak. Photo credit: Butter and Baggage.

    This grilled skirt steak is rich, tender, and incredibly versatile, making it ideal for tacos, bowls, or sandwiches.
    Get the Recipe: Grilled Skirt Steak

    Grilled Chicken Caesar Salad

    A close-up of a Caesar salad topped with creamy dressing, croutons, shredded Parmesan cheese, and chopped romaine lettuce on a light-colored plate.
    Grilled Chicken Caesar Salad. Photo credit: Lauren’s Latest.

    Fresh romaine and smoky grilled chicken come together for a crisp, hearty Caesar salad that holds up for days.
    Get the Recipe: Grilled Chicken Caesar Salad

    Chipotle Mexican Grill Black Beans

    Mexican black bean chili.
    Chipotle Mexican Grill Black Beans. Photo credit: Intentional Hospitality.

    These smoky, protein-packed black beans are a perfect side or filling for burrito bowls and tacos throughout the week.
    Get the Recipe: Chipotle Mexican Grill Black Beans

    Grilled Flank Steak with Chimichurri

    Sliced grilled steak topped with green chimichurri sauce, served alongside fresh arugula and cherry tomato salad on a white plate.
    Grilled Flank Steak with Chimichurri. Photo credit: Peel with Zeal.

    Herbaceous and vibrant, this grilled flank steak with chimichurri is a stunning centerpiece that also makes delicious steak sandwiches the next day.
    Get the Recipe: Grilled Flank Steak with Chimichurri

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

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