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    Uncategorized

    • A seafood stall at Pikes Place Market
      Two Days in Seattle
    • Salmon on a cedar plank from Elliots
      Elliotts on Linden – Pinehurst, NC
    • A table full of scones from PineScones
      PineScones – Pinehurst/Southern Pines, NC
    • Kiawah Half Marathon 2014
    • Barbara and her roommate at running camp
      Zap Fitness – Running Camp
    • Running skirts
      Running Skirts
    • Swamp Rabbit 1/2 Marathon
      Swamp Rabbit 1/2 Marathon – Greenville SC
    • Me at the finish line of the Rock n Roll race
      Rock “n” Roll 1/2 Marathon-Washington DC
    • Running in Southern Pines
    • the exterior of The Lazy Goat
      The Lazy Goat – Greenville SC
    • Sobys – Greenville, SC
    • Server making a cesar salad
      Larkin’s on the River – Greenville SC
    • Antonia’s – Hillsborough, NC
    • Willow’s – Winston-Salem, NC
    • Wolcott’s – Southern Pines, NC
    • The bar of The Filling Station restaurant
      Lindley Park Filling Station – Greensboro NC
    • 1618 Seafood Grille – Greensboro NC
    • Print Works restaurant
      Print Works Bistro – Greensboro NC
    • Qsine
    • Founding Fathers – Washington DC
    • Barbara eating a rib at Bacon Brothers
      Bacon Brothers- Greenville SC
    • Christini’s – Orlando FL
    • Dinner plate at Victoria & Albert
      Victoria & Albert’s – Orlando FL
    • Sushi at California Grill
      California Grill – Orlando FL
    • Davani’s – Greenville,SC
    • The entrance to Mission Pizza
      Mission Pizza – Winston-Salem, NC
    • A view of The Homestead
      The Homestead – Hot Springs, VA
    • Cooking Class with Judy
      The Tuscan Kitchen
    • Trattoria Quattro Leoni – Florence, Italy
    • Barbara at Trattoria La Traviata
      Trattoria La Traviata – Bologna, Italy
    • Carmelita at the market
      Cooking with Carmelita
    • Cafe in Sienna
      Osteria Le Logge – Sienna Italy
    • The bar at Becco
      Becco – NYC
    • gate before the restaurant at The Sanctuary
      The Ocean Room – Kiawah
    • 1618 Wine Pairing
      1618 Wine Pairing
    • Wild Eggs
      Wild Eggs
    • Spoke & Steele
      Spoke & Steele – Indianapolis, IN
    • The Shed - Santa Fe
      The Shed – Santa Fe, New Mexico
    • chez Georges - Paris
      chez Georges – Paris
    • Appetizer at the Four Seasons
      Four Seasons – Costa Rica

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

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    Cookout Side Dishes

    • Southern style Ranch potato salad in a glass bowl next to green onions.
      Loaded Ranch Potato Salad with Bacon
    • A scoop of summer squash casserole.
      Creamy Squash Casserole with Ritz Cracker Topping
    • A serving bowl with a dressed peach and pasta salad.
      Summer Pasta Salad with Fresh Peaches
    • A wooden spoon with a serving of macaroni salad.
      Creamy Southern Macaroni Salad with Cheese

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    • A round baking dish of mac and cheese with a serving spoon.
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      Hamburger Potato Casserole Without Canned Soup
    • A serving spoon of baked beans with hamburger.
      Southern Baked Beans with Ground Beef
    • A baked chicken tamale pie.
      Baked Chicken Tamale Pie Casserole with A Cornbread Crust
    • Square biscuits in a bowl with coffee cups.
      Square Buttermilk Biscuits (Tall & Flaky)

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