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    Uncategorized

    • Two Days in Seattle
    • PineScones – Pinehurst/Southern Pines, NC
    • Sidewall Pizza – Travelers Rest, SC
    • Cocina Toscana – Salt Lake City, UT
    • Halls Chophouse – Greenville SC
    • Smoke on the Water – Greenville, SC
    • Four Seasons – Costa Rica
    • chez Georges – Paris
    • The Shed – Santa Fe, New Mexico
    • Coyote Cafe – Santa Fe, New Mexico
    • Spoke & Steele – Indianapolis, IN
    • Wild Eggs
    • 1618 Wine Pairing
    • Swamp Rabbit 1/2 Marathon – Greenville SC
    • The Ocean Room – Kiawah
    • Kiawah Half Marathon 2014
    • Becco – NYC
    • Osteria Le Logge – Sienna Italy
    • Cooking with Carmelita
    • Trattoria La Traviata – Bologna, Italy
    • Trattoria Quattro Leoni – Florence, Italy
    • The Tuscan Kitchen
    • Swamp Rabbit Trail – Greenville, SC
    • The Homestead – Hot Springs, VA

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

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    Game Day Favorites

    • Baked Buffalo chicken wings with a blue cheese dipping sauce.
      Baked Buffalo Wings
    • Baked Chex mix in a bowl.
      Homemade Chex Mix
    • A bowl full of spicy roasted nuts.
      Spicy Roasted Nuts
    • A serving platter with mushroom crescent rolls
      Cream Cheese Crescent Roll Appetizer with Mushrooms

    Popular

    • Two breakfast puff pastry pockets on a linen napkin.
      Puff Pastry Pockets for Breakfast
    • A fork full of Steak Marsala
      Steak Marsala
    • A baking dish of Queso Chicken
      Queso Chicken
    • Mini appetizers on a platter
      Mini Croque Monsieur

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