• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Butter & Baggage logo
  • Home
  • Recipe Search
    • Recipe Index
    • Appetizers
    • Breads & Biscuits
    • Breakfast
      • Muffins
    • Desserts
      • Bars
      • Brownies
      • Cakes & Cupcakes
      • Cookies
      • Fruit Desserts
      • Pies, Cobblers & Crisps
    • Main Dishes
      • Beef
      • Chicken
      • Pork
      • Seafood
    • Pasta
    • Salads
    • Sauces & Dips
    • Side Dishes
    • Snacks
    • Soups & Chilis
  • Portfolio
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Search
  • Recipe Index
  • Portfolio
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Appetizers » Puff Pastry Sausage Rolls

    Puff Pastry Sausage Rolls

    Published: Nov 25, 2014 · Modified: Jul 13, 2020 by Barbara Curry · This post may contain affiliate links.

    • Share
    • Tweet
    Jump To Recipe
    A platter of Puff Pastry Sausage Rolls
    Sausage rolls on a platter

    Sausage rolled in puff pastry is a great appetizer that you can make in advance.  Great for a dinner party or watching the game. So easy, you’ll never make sausage balls again.

    Sausage rolled in puff pastry in a dish

    With all the upcoming entertaining, it’s nice to have a no-fail hot appetizer that you can put together in advance and bake once everyone has arrived, easy peasy. Everyone loves sausage balls but these are a little fancier, so much easier and you don’t have to get your hands dirty.  The flaky crust makes them hard to resist.

    Sausage rolled in puff pastry on dish with mustard

    I made a batch on Friday night when some friends came over and froze half before baking. Sunday afternoon, I took them out of the freezer and let them come to room temperature, added the egg wash, and baked. Perfect for Sunday afternoon football. If you want to make them the day you are serving them, just refrigerate until ready to bake. I love no fuss finger food that you can just pop in your mouth.

    Sausage rolled in puff pastry close-up

    I’m sure I got this idea from somewhere, but I’m sorry, I can’t remember where.  I’ve looked on line and this is such a simple recipe, I think it’s been around for ages.  If it’s yours, let me know and I’ll give you credit.

    Lisa from Cooking with Curls reached out and identified the recipe. It came as no surprise she has a great blog and love her recipes.  Check it out.

    Sausage rolls on a platter

    Puff Pastry Sausage Rolls

    Author: Barbara Curry
    Sausage rolled in puff pastry is a great appetizer that you can make in advance.  Great for a dinner party or watching the game. So easy, you'll never make sausage balls again. 
    5 from 1 vote
    Print Pin
    PREP: 15 minutes
    COOK: 15 minutes
    Servings: 36

    Ingredients
     

    • 2 eggs
    • 1 lb sausage
    • ¼ cup panko breadcrumbs
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 teaspoon dry mustard
    • 2 tablespoons parsley
    • 2 sheets puff pastry
    • 1 tablespoon water
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 425º and line 2 baking sheets with parchment paper.
    • Beat one egg in large bowl and add sausage, breadcrumbs, and seasonings. Mix with a fork until combined.
    • If using Pepperidge Farms Puff Pastry, unwrap one sheet and cut into thirds along the fold. If using other brands, cut into three long rectangles. Divide sausage mixture into 6 portions and place one section down the middle of a puff pastry strip. Fold over pastry and press seams together. Repeat for all 6 pieces.
    • Cut each roll into 6 equal pieces and place on prepared baking sheets. (You can freeze at this point) Mix remaining egg with one tablespoon of water and brush on the top of each piece.
    • Bake for 15-20 minutes, until puffed and golden brown. Remove and place on paper towels to absorb any grease from the sausage. Let cool slightly and serve warm. Makes 36.

    Nutrition

    Serving: 1serving | Calories: 119kcal | Carbohydrates: 7g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 121mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

    Explore Recipes

    AppetizersBakedEntertainingGame DayPuff Pastry
    « Simple Sunday Sauce Recipe
    Kiawah Half Marathon 2014 »

    Reader Interactions

    Comments

    1. Lisa @ Cooking with Curls says

      February 21, 2018 at 11:50 pm

      I’m pretty sure it’s my recipe, it’s one of the most popular recipes on my blog, LOL

      Reply
      • Barbara Curry says

        February 22, 2018 at 5:31 pm

        Lisa, thanks for sharing such great recipes. I love your blog!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

    Subscribe

    Game Day Favorites

    • Baked Buffalo Wings
    • Homemade Chex Mix
    • Sour Cream and Onion Dip
    • Buffalo Chicken Bites
    • Spicy Roasted Nuts
    • Cream Cheese Crescent Roll Appetizer with Mushrooms

    Popular

    • Puff Pastry Pockets for Breakfast
    • Steak Marsala
    • Queso Chicken
    • Sausage Balls Recipe with Flour (Non-Greasy)
    • Graham Cracker Bark with Chocolate
    • Mini Croque Monsieur

    Footer

    Footer

    ↑ back to top

    COPYRIGHT © 2022 BUTTER & BAGGAGE | PRIVACY POLICY
    BRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS

    772 shares