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    Home » MSN Slideshows

    The Most Bizarre Quintessential American Foods—According to the Rest of the World

    Published: May 31, 2025 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    Some of the foods we consider classics can leave the rest of the world totally confused—or even horrified. From oddly sweet combos to deep-fried creations no one asked for, these dishes have become part of the lineup of quintessential American foods. Love them or hate them, they definitely spark strong opinions. Let’s take a look at the ones that really make people abroad do a double take.

    Ambrosia Fruit Salad

    A glass bowl filled with creamy fruit salad, inspired by vintage recipes, is topped with a red maraschino cherry; the salad contains marshmallows, fruit pieces, and whipped cream. Silver spoons rest beside the bowl on a gray surface.
    Ambrosia Fruit Salad. Photo credit: Butter and Baggage.


     

    A nostalgic Ambrosia salad with mandarin oranges, pineapple, marshmallows, and coconut, topped with creamy whipped cream and a touch of sour cream.
    Get the Recipe: Ambrosia Fruit Salad

    Pimento Cheese

    Pimento Cheese. Photo credit: Butter and Baggage.

    Warm Up Your Winter: Southern Classics!

    FREE EMAIL BONUS: Southern staples made simply & cozy

    A simple 5 ingredient dip that’s versatile enough to eat by itself or use it to top your favorite bowl of chili. A Southern staple.
    Get the Recipe: Pimento Cheese

    Tuna Casserole

    Tuna Casserole. Photo credit: Butter and Baggage.

    This easy, nostalgic tuna noodle casserole recipe skips the canned soup and includes a crunchy potato chip topping for a dinner everyone will love.
    Get the Recipe: Tuna Casserole

    Spoon Bread

    A serving spoon full of spoon bread.
    Spoon Bread. Photo credit: Butter and Baggage.

    This spoon bread recipe bakes up moist with a dense custardy texture creamy flavor, and the perfect golden, buttery color.
    Get the Recipe: Spoon Bread

    Chicken Fried Steak

    A close-up shot of crispy chicken fried steak topped with creamy gravy, garnished with chopped parsley and black pepper. One piece is partially cut, showing the inside, with a fork holding a small bite. The meal is served on a textured metal plate.
    Chicken Fried Steak. Photo credit: Butter and Baggage.

    Tender, juicy, and crispy chicken fried steak is served with creamy white gravy and all of your favorite sides.
    Get the Recipe: Chicken Fried Steak

    Shrimp and Grits

    A platter of shrimp and grits with two glasses of wine.
    Shrimp and Grits. Photo credit: Butter and Baggage.

    This is a classic with andouille sausage and shrimp added to a wine and cream sauce served over cheesy grits.
    Get the Recipe: Shrimp and Grits

    Sweet Potato Casserole

    A spoon dipping out a portion of sweet potato casserole with marshmallow topping.
    Sweet Potato Casserole. Photo credit: Butter and Baggage.

    No mini marshmallows! Recreate the classic sweet potato casserole by adding a homemade marshmallow meringue topping.
    Get the Recipe: Sweet Potato Casserole

    Bacon Wrapped Tater Tots

    A serving bowl of tater tots wrapped in bacon.
    Bacon Wrapped Tater Tots. Photo credit: Butter and Baggage.

    Crispy tater tots wrapped in bacon with a brown sugar glaze will be the hit of your next party or game day. So easy to make.
    Get the Recipe: Bacon Wrapped Tater Tots

    Biscuits and Gravy

    Sausage gravy poured over biscuits in a black casserole dish.
    Biscuits and Gravy. Photo credit: Butter and Baggage.

    Fresh biscuits get an upgrade when smothered with Old Fashioned Sausage Gravy. Breakfast sausage adds loads of flavor to this Southern staple.
    Get the Recipe: Biscuits and Gravy

    Meatloaf

    A close-up of a plate with slices of meatloaf, topped with a tomato-based sauce. The meatloaf is garnished with visible onion bits and is served with a fork and knife placed beside it. The plate is set on a textured surface and is part of a rustic table setting.
    Meatloaf. Photo credit: Butter and Baggage.

    This juicy Meatloaf is made with oatmeal for a heartier texture and flavor and paired with an elevated take on the classic ketchup glaze.
    Get the Recipe: Meatloaf

    Sloppy Joe

    A close-up of a sloppy joe sandwich with a soft hamburger bun and seasoned ground beef spilling out, served on a white plate—an old fashioned dinner classic.
    Sloppy Joe. Photo credit: Lauren’s Latest.

    Get the best and easiest homemade Sloppy Joe Recipe! Takes less than 20 minutes to cook, and is the perfect balance of sweet and savory.
    Get the Recipe: Sloppy Joe

    Collard Greens

    A plate of cooked leafy greens, topped with seeds, nuts, and shredded coconut, served on a white hexagonal-patterned plate—an elegant option for your Thanksgiving dinner ideas.
    Collard Greens. Photo credit: Intentional Hospitality.

    Southern Keto Collard Greens Recipe has a hint of maple sweetness & a punch of vinegar sourness for delicious collards.
    Get the Recipe: Collard Greens

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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