If you think ranch seasoning tastes good on veggies, wait until you try it on crock pot pork chops! This easy ranch pork chop recipe is made with just a couple of ingredients, bone in pork chops, a Ranch seasoning packet, a bit of chicken broth and milk and some butter and flour. You’ll get tender and juicy pork chops with a ranch flavored gravy all cooked together slowly in the crock pot.

Pork chops on a plate covered with ranch gravy. — *Tender pork chops slow-cooked in a creamy ranch sauce until juicy and full of flavor*

Tender & Juicy Pork Chops with Ranch Seasoning

While not a dump and go recipe, it doesn’t take much work to get tender and juicy pork chops. No need to marinate or brine since they will be cooking slowly, but searing them will seal in the flavor. Adding a packet of ranch dressing to a simple gravy infuses the pork with so much flavor.

Featured reader review

“The pork chops were so good and the recipe, so simple to follow. I have fell in Love with your site. Thank you for sharing so many great recipes.”
Brenda

Add your review

I have tons of dump and go slow cooker recipes, but pork chops are not one of those meats that can cook all day in the slow cooker. That works better for a tender and juicy pot roast with mushroom gravy. Once it reaches 145º they should be removed or they’ll get tough. The time will vary depending on how many pork chops you are cooking and your slow cooker. This is all to say you can’t put them on in the morning and come home to tender pork chops. It will only take around 2 hours, possibly a little longer.

Warm Up Your Winter: Southern Classics!

FREE EMAIL BONUS: Southern staples made simply & cozy

To get the most flavor, start by giving the pork chops a quick sear in a skillet this seals in the juices. Then, add them to the crock pot and create a simple sauce for them to cook in. If you want thick gravy, you’ll have to drain the juice at the end into a saucepan and add some cornstarch.

A lot of folks will tell you to just add cornstarch to the slow cooker while they cook, but the pork chops produce a lot of liquid and I’ve found you just don’t get a thick gravy that way. To get that wonderful thick gravy, just mix some cornstarch with a little water and whisk it into the Ranch and pork flavored juice on the stovetop. It just takes a couple of minutes and you have a beautiful brown Southern gravy.

Perfect for pouring over creamy yukon gold potatoes, or crispy potatoes au gratin with gruyere.

You Don’t Need Much

The ingredients for ranch pork chops. — Gather the ingredients.

Get a full list of the ingredients below in the Recipe Card.

Pork chops – look for bone in chops that are at least 1-inch thick for the best results.
Ranch seasoning –you’ll need one packet of Ranch dressing or about 2 tablespoons.

How To Make The Best Crock Pot Pork Chops

Step 1: Sear your pork chops.

Two pork chops seared in a skillet. — Sear pork chops on both sides in a hot skillet.

Step 2: Start your gravy.

Don’t wash your skillet, just use it as is to get all the pork flavor. Warm up the milk and chicken broth in the microwave. Meanwhile, add butter to the hot skillet, then stir in the flour to make a roux, whisking constantly for about 1 minutes.

Butter and flour in a skillet with a whisk. — Whisk the flour with the butter.

A thickened roux in a skilelt. — Add milk and chicken broth and whisk until thickened.

Ranch seasoning added to a the soup mixture. — Add ranch seasoning.

Step 3: Finish the ranch pork chops in the slow cooker.

The time will also vary depending on the number and size of your pork chops, so start checking the temperature at 1 ½ hours.

Pork chops in a slow cooker covered with Ranch gravy. — Pour the soup mixture over the pork chops.

Cooked pork chops in a slow cooker. — Cook until they reach 145º.

Step 4: Finish your gravy and serve.

Remove the cooked pork chops from the slow cooker and set them on a serving plate. If you want your gravy to be a bit thicker, pour the sauce into a medium saucepan and begin to heat it over medium heat. Mix 1 teaspoon of cornstarch with a tablespoon of room temperature water in a small bowl. Add the cornstarch slurry to the sauce, whisking until it thickens slightly. Pour the gravy over the pork chops and serve.

A saucepan with Ranch Gravy. — Whisk in cornstarch mixed with water.

Tips for Making Perfectly Tender Ranch Pork Chops with Gravy

Don’t over cook the pork chops. Use a meat thermometer and remove once they’ve reached 145º.
If you try to mix in cornstarch without adding it to the water, it will end up clumping. If you’re using cornstarch to thicken a sauce, always mix it with liquid first, then add it very slowly, whisking the entire time.

A collage of four cooked dishes, with text reading "Just getting started in the kitchen? Shop my favorite cooking essentials to help find everything you’ll need!" and icons of a shopping cart and whisk at the bottom.

If you loved this recipe, give it a star ⭐️⭐️⭐️⭐️⭐️ rating! Also, snap a picture of your finished dish and share it with me on Instagram using the hashtag #butterandbaggage and tagging me @butterandbaggage.

Two pork chops covered in Ranch gravy next to a bowl of rice.

Slow Cooker Bone-In Pork Chops with Ranch Gravy

Author: Barbara Curry

If you think ranch seasoning tastes good on veggies, wait until you try it on crock pot pork chops! This easy ranch pork chop recipe is made with just a couple of ingredients, bone in pork chops, a Ranch seasoning packet, a bit of chicken broth and milk and some butter and flour. You'll get tender and juicy pork chops with a ranch flavored gravy all cooked together slowly in the crock pot.

4.50 from 2 votes

Print Pin

PREP: 10

COOK: 2

TOTAL: 2 10

Servings: servings

Ingredients

Equipment

Slow Cooker

Saucepan

Instructions

Add olive oil to a large skillet and heat over medium-high heat. Salt and pepper both sides of the pork chops. Add to the skillet and sear about 2 minute per side. Place pork chops in the slow cooker.
In the same skillet, add butter. Once melted, whisk in flour and cook for about 1 minute. Warm milk and chicken broth in the microwave. Slowly add to flour mixture, whisking constantly until it has thickened. Whisk in Ranch seasoning.
Pour the ranch mixture over the pork chops in the slow cooker and cook on low for 2-4 hours until a meat thermometer reads 145º. The time will vary depending on the thickness and number of pork chops in the slow cooker, so start checking the temperature at 1 ½ hours.
Remove the pork chops and pour the gravy into a saucepan over medium heat. In a small bowl, combine 1 teaspoon of cornstarch with a tablespoon of water and add to the sauce, whisking until slightly thickened, pour over pork chops.

Barbara’s Tips + Notes

Don’t overcook the pork chops, all slow cookers cook differently and the time will vary depending on the size and number of pork chops. Use a meat thermometer to test them starting at 1 ½ hours.
Warming the milk and chicken broth will speed up the time it takes to make the soup mixture.

Nutrition

Explore Recipes

Pork Chop Slow Cooker