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    Home » Recipes » Main Dishes » Beef » Stroganoff Burgers

    Stroganoff Burgers

    Published: Jun 19, 2016 · Modified: Oct 19, 2020 by Barbara Curry · This post may contain affiliate links.

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    Stroganoff Burgers in a pan.

    Stroganoff Burgers are just what you need for dinner if you don’t want to grill out.  Not only do you get a great tasting burger, but it’s covered in a creamy mushroom sauce that’s great over egg noodles. An EASY dinner that takes no time to prepare.

    A skillet of Stroganoff Burgers
    Stroganoff Burgers | Butter & Baggage

    I know this is the time of year when most people are cooking burgers outside on the grill, but sometimes that’s not always possible, you’ll find that Stroganoff Burgers are a great alternative.  One advantage to cooking burgers on the stove is that all of the juices stay in the pan resulting in a savory sauce.

    A skillet of Stroganoff Burgers
    Stroganoff Burgers

    How do you make stroganoff burgers

    1. Start by just cooking the burgers in a skillet and then removing them to a plate after they were cooked through.  
    2. Next add some mushrooms and onions to the drippings from the burgers and let them slowly cook until soft.  
    3. Add a little wine and beef broth.  I’ve tried this with just wine and I think a combination is better.
    4. At the end, add a little cream and sour cream which gives it the classic stroganoff taste.
    5. Add the burgers back to the pan and let them simmer for a few minutes so the sauce can thicken a bit.

    The final result is a creamy sauce with a tangy flavor.

    Stroganoff Hamburgers over egg noodles
    Stroganoff Burgers over Egg Noodles

    I loved this all by itself but it was great over egg noodles.

    Looking for more thirty minute meals

    • Make dinner more interesting with apricot dijon chicken
    • Go Tex-Mex with chicken and rice
    • Try a baked apple pancake and have breakfast for dinner
    • Pasta with lemon chicken is a quick and easy choice

    If you make Stroganoff Burgers, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! I would love to see your creation.

    slightly adapted from Peace Love and Lowcarb

     

    A skillet of Stroganoff Burgers

    Stroganoff Burgers

    Author: Barbara Curry
    Stroganoff Burgers are just what you need if you don’t want to grill out.  Not only do you get a great tasting burger, but it’s covered in a creamy mushroom sauce that’s great over egg noodles. An EASY dinner that takes no time to prepare.
    5 from 2 votes
    Print Pin
    PREP: 10 minutes
    COOK: 30 minutes
    Servings: 6

    Ingredients
     

    • 1 ½ lb ground beef
    • 3 tablespoons fresh parsley chopped
    • 2 tablespoons Worcestershire sauce
    • 3 cloves garlic minced
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 2 tablespoons red wine
    • ½ cup onion diced
    • 6 ounces mushrooms sliced
    • ½ cup beef stock
    • ¾ cup sour cream
    • ¼ cup heavy cream
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    Instructions
     

    • In a large bowl, combine ground beef, parsley, Worcestershire sauce, half the garlic and seasonings. Form into 4-6 patties.
    • In a skillet, cook patties over medium high heat, browning on both sides, about 2-3 minutes. Remove and set aside.
    • In the same pan, add butter, olive oil and wine. Reduce heat to medium and add onion, mushrooms and the rest of the garlic. Saute until onions are starting to turn brown and mushrooms are tender. Add beef broth and cook until slightly reduced. Stir in sour cream and heavy cream. Add patties back to the pan and let simmer uncovered on low for about 10 minutes.

    Nutrition

    Calories: 481kcal | Carbohydrates: 6g | Protein: 22g | Fat: 41g | Saturated Fat: 17g | Cholesterol: 119mg | Sodium: 429mg | Potassium: 576mg | Fiber: 1g | Sugar: 3g | Vitamin A: 610IU | Vitamin C: 6mg | Calcium: 73mg | Iron: 3mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!
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    Reader Interactions

    Comments

    1. Dan Bibeau says

      May 15, 2020 at 7:38 pm

      Best Rating possible

      Tried this about 2 months ago but forgot to pin to my favorites… It is EASY to prepare and the family ate every bite!
      Got to thinking about dinner at 5PM. It was ready to eat by a little after 6PM. Most of the extra time was getting interrupted by the grandkids!

      Reply
      • Barbara Curry says

        May 17, 2020 at 9:50 am

        Glad it was a hit!

        Reply
    2. Joyce says

      January 20, 2021 at 2:02 pm

      Can I make this meal ahead of time before my guest show up? Suggestions?

      Reply
      • Barbara Curry says

        January 22, 2021 at 12:45 pm

        I would make the burgers, taking them out before they are cooked through, then make the sauce and wait until your guests arrive before adding the burgers to the sauce. That will keep them from being overcooked.

        Reply

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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