• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Butter & Baggage

  • Home
  • Recipes
    • Appetizers
    • Breads & Misc
    • Breakfast for Dinner
      • Savory
      • Sweet
    • Entreés
      • Beef
      • Chicken
      • Chili/Soup
      • Pasta
      • Pork
      • Seafood
    • Salads & Sides
    • Desserts
      • Cakes, Pies, Muffins
      • Cookies & Bars
      • Fruits
    • Techniques
  • Restaurants
    • Culinary Ventures
  • About
    • Barbara’s Bio
    • Privacy Policy
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Roasted Asparagus and Mushrooms

Jun 22, 2018 · Leave a Comment

Roasted asparagus and mushrooms is a great way to enjoy fresh produce.  Roasting brings out so much flavor and it’s quick and EASY.  You’ll love this combination. 
A platter of roasted asparagus and mushrooms

I don’t know about you, but I struggle with finding something to add to whatever I’m fixing or picking up for dinner. Half the time, I just throw frozen broccoli in the microwave. We love asparagus which I normally just drizzle with olive oil and roast in the oven. But try throwing some mushrooms in and roasting them together and you’ll get an amazing combination of flavors.

 

Drizzle with a little butter, of course, and some fresh herbs and you have transformed a boring dinner into one that is much more interesting. Any type of fresh mushrooms will work.

A platter of roasted asparagus and mushrooms

So if you’re having one of those nights when you can’t come up with something to make for dinner, grab some asparagus and an assortment of mushrooms and enjoy.

Adapted from Food and Wine April 2018

Print

Roasted Asparagus and Mushrooms

A platter of roasted asparagus and mushrooms

Roasted asparagus with mushrooms is a great way to enjoy fresh produce.  Roasting brings out so much flavor and it’s so quick and EASY.  You’ll love this combination. 

  • Author: Barbara Curry
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2-4 1x
Scale

Ingredients

  • 1 lb asparagus , trimmed and cut into 4 inch sections
  • 8 ounces mushrooms , variety of mushrooms
  • 2 tablespoons olive oil
  • salt
  • 2 tablespoons butter
  • 1 tablespoon fresh thyme
  • flaky sea salt
  • balsamic vinegar

Instructions

1. Preheat oven 450º. Line a rimmed baking sheet with foil.
2. Place mushrooms and asparagus on baking sheet and drizzle with olive oil and salt. Toss to coat. Roast for about 15 minutes until charred and tender.
3. Pour melted butter and thyme over asparagus and mushrooms and place back in oven for 5 minutes.
4. Top with flaky sea salt and drizzle with balsamic vinegar.

Recipes, Salads & Sides asparagus, mushrooms

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen. Read More…

Newsletter Sign-Up

Footer

Instagram

  • Did you know that Sunday was a whole day devoted to brownies? Count me in! Especially with my favorite Fudgy Brownie recipe! #food #foodblogger #recipe #yummy #nationalbrownieday #brownie #chocolate #dessert
  • Everyone needs a trusty dinner roll recipe in their repertoire! #food #foodblogger #recipe #yummy #dinner #bread #roll #dinnerroll
  • Cincinnati style or your way, it’s up to you with this southern Cincinnati chili #food #foodblogger #recipe #yummy #dinner #chili #cincinnati #cincinnatichili
  • Only our favorite dessert flavor for National Cookie Day with these peanut butter sandwich cookies #food #foodblogger #recipe #yummy #dessert #cookie #nationalcookieday #peanut #peanutbutter #peanutbuttercookie
  • Week after a holiday + week night means easy, but yummy dinner recipes like lemon mustard chicken for us #food #foodblogger #recipe #yummy #dinner #easyrecipe #chicken

Copyright © 2019 Butter & Baggage