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    Home » MSN Slideshows

    11 Things Americans Call ‘Salad’ That Aren’t Actually Salad

    Published: Oct 5, 2025 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    It’s wild how many dishes in the U.S. get called “salad” when they’re really just desserts or side dishes in disguise. From sugary “salads” packed with marshmallows to pasta drenched in mayo, there’s a whole list of things Americans call salad that aren’t salad in the traditional sense. Some of them are oddly delicious, others just confusing—but they all have one thing in common: not a single leafy green in sight.

    Marshmallow Ambrosia “Salad” That’s Basically Dessert

    ambrosia salad in a white bowl.


     

    Loaded with marshmallows, whipped cream, coconut, and canned fruit, this “salad” is more sugar rush than side dish—but Americans have loved it for decades.
    Get the Recipe: Marshmallow Ambrosia “Salad” That’s Basically Dessert

    Strawberry Pretzel “Salad” with Jello and Cream Cheese

    A square of strawberry pretzel salad
    Strawberry Pretzel “Salad” with Jello and Cream Cheese. Photo credit: Butter and Baggage.

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    Part dessert, part side dish—this nostalgic “salad” layers salty pretzels, creamy filling, and strawberry jello for a sweet-salty classic.
    Get the Recipe: Strawberry Pretzel “Salad” with Jello and Cream Cheese

    Bacon Ranch Pasta “Salad” That’s Basically a Cold Casserole

    Ranch pasta salad in a bowl with a wooden spoon.
    Bacon Ranch Pasta “Salad” That’s Basically a Cold Casserole. Photo credit: Butter and Baggage.

    Pasta, bacon, cheese, and creamy ranch dressing—call it “salad” if you want, but it’s pure comfort food in disguise.
    Get the Recipe: Bacon Ranch Pasta “Salad” That’s Basically a Cold Casserole

    Loaded Bacon Ranch Potato “Salad”

    A clear bowl of ranch potato salad.
    Loaded Bacon Ranch Potato “Salad.” Photo credit: Butter and Baggage.

    Rich with sour cream, cheddar, and bacon, this creamy potato “salad” feels more like a side of loaded mashed potatoes than anything leafy.
    Get the Recipe: Loaded Bacon Ranch Potato “Salad”

    Classic Waldorf “Salad” with Apples and Mayo

    A bowl of apple salad with a serving spoon next to it.
    Classic Waldorf “Salad” with Apples and Mayo. Photo credit: Butter and Baggage.

    It has fruit, mayo, and nuts—but let’s be honest, this vintage “salad” is more sweet snack than healthy dish.
    Get the Recipe: Classic Waldorf “Salad” with Apples and Mayo

    Apple Snickers “Salad” That’s 100% Dessert

    Apple Snickers “Salad” That’s 100% Dessert. Photo credit: Intentional Hospitality.

    Chopped apples, candy bars, and whipped topping—there’s nothing “salad” about this Midwestern favorite, but it sure is fun.
    Get the Recipe: Apple Snickers “Salad” That’s 100% Dessert

    Retro Watergate “Salad” with Pistachio Pudding

    A white bowl filled with a fluffy, light green salad topped with chopped pecans. In the background, another bowl with white and yellow ingredients is slightly visible.

    Pistachio pudding, marshmallows, and Cool Whip—this green fluff “salad” proves America’s dessert creativity knows no bounds.
    Get the Recipe: Retro Watergate “Salad” with Pistachio Pudding

    Cranberry Fluff “Salad” with Marshmallows

    A close-up of a creamy salad topped with whole cranberries, mini marshmallows, and chopped pecans. The salad appears pink and fluffy, served in a white dish.
    Cranberry Fluff “Salad” with Marshmallows. Photo credit: Semi Homemade Kitchen.

    A holiday “salad” that’s really a whipped cream dessert—sweet cranberries and marshmallows make it taste like dessert dressed as dinner.
    Get the Recipe: Cranberry Fluff “Salad” with Marshmallows

    Classic Tuna “Salad” Sandwich

    A croissant sandwich topped with leafy lettuce, sliced tomato, and cucumber, filled with a creamy tuna salad—a classic example of things Americans call salad that aren't salad—displayed on a light-colored surface.
    Classic Tuna “Salad” Sandwich. Photo credit: Lauren’s Latest.

    Heavy on mayo, light on greens—this lunchtime staple proves not every “salad” needs lettuce to earn the name.
    Get the Recipe: Classic Tuna “Salad” Sandwich

    Berry Cheesecake “Salad” with Whipped Cream

    A bowl of creamy fruit salad topped with sliced strawberries, blueberries, and raspberries. The salad is mixed with whipped cream and pieces of fruit, creating a colorful and textured dessert.
    Berry Cheesecake “Salad” with Whipped Cream. Photo credit: Semi Homemade Kitchen.

    This creamy berry dessert might pretend to be a “salad,” but it’s really cheesecake filling with fruit and Cool Whip—it just doesn’t want to admit it.
    Get the Recipe: Berry Cheesecake “Salad” with Whipped Cream

    Golden Chicken “Salad” with Mayo and Raisins

    A close-up of chicken salad—one of those things Americans call salad that aren't salad—mixed with chopped celery, walnuts, and mayonnaise, served with leafy greens and crackers on the side.
    Golden Chicken “Salad” with Mayo and Raisins. Photo credit: Spicy Southern Kitchen.

    Rich, creamy, and dotted with raisins and nuts—this mayo-based chicken “salad” is proof America redefines salad however it wants.
    Get the Recipe: Golden Chicken “Salad” with Mayo and Raisins

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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