Looking for a quick and easy way to satisfy your biscuit craving? Check out these 10 simple biscuit recipes that anyone can make. From classic buttermilk biscuits to 7-Up biscuits, these recipes are perfect for beginners and busy cooks alike. Each recipe is straightforward and guarantees delicious, fluffy biscuits in no time.
Soft & Fluffy Cream Cheese Biscuits (with Buttermilk)
This Southern-style buttermilk biscuit makes an even softer biscuit then a classic layered recipe by the addition of cream cheese. Still tall and flaky but with a softness that is scrumptious. Cold butter and cream cheese, along with a layering technique, are the keys to getting tall incredibly soft biscuits in just 30 minutes.
Get the Recipe: Soft & Fluffy Cream Cheese Biscuits (with Buttermilk)
Tender and Flaky 7-Up Biscuits with Sour Cream
Warm Up Your Winter: Southern Classics!
FREE EMAIL BONUS: Southern staples made simply & cozy
7 UP biscuits are a Southern biscuit made with a lemon-lime soda, which adds a slightly sweet flavor and helps the dough rise. The biscuits are light and fluffy with a crispy crust due to being cooked in butter. No buttermilk needed. A perfect addition to any dinner table.
Get the Recipe: Tender and Flaky 7-Up Biscuits with Sour Cream
Airy Angel Biscuits Recipe
Angel biscuits are a type of light and fluffy biscuit that use both yeast and baking powder to achieve a delicate texture. What’s wonderful about these soft and fluffy biscuits is that it’s just about impossible to make them incorrectly.
Get the Recipe: Airy Angel Biscuits Recipe
Homemade Drop Biscuits
This easy Buttermilk Drop Biscuit recipe uses ingredients you have on hand and comes together in minutes with no rolling or cutting, but all of the flavor. Hot warm flaky biscuits on the table in 30 minutes!
Get the Recipe: Homemade Drop Biscuits
Bo Berry Blueberry Biscuits Recipe
These flaky, tender Bojangles-inspired blueberry biscuits are bursting with blueberries and drizzled with warm honey butter for a Southern flair your family will love. The trick to getting light, fluffy layered buttermilk biscuits is to use very cold butter, and to avoid over mixing the dough.
Get the Recipe: Bo Berry Blueberry Biscuits Recipe
Mini Biscuits with Parmesan Cheese
Mini parmesan biscuits are buttery, flaky, and absolutely irresistible, a savory twist to a traditional buttermilk biscuit. Baked on a layer of Parmesan cheese, they have a crispy, cheesy, and toasty bottom. Just the right size to pop in your mouth.
Get the Recipe: Mini Biscuits with Parmesan Cheese
Fluffy Pimento Cheese Biscuits in 30 Minutes
Get ready for an incredibly soft Southern biscuit with pimento cheese. Fluffy, buttery goodness combined with a zesty, tangy pimento cheese. Pimento cheese biscuits are what you’ll want to serve with your favorite bowl of soup or chili but they also will complement any meat dish you are serving.
Get the Recipe: Fluffy Pimento Cheese Biscuits in 30 Minutes
Southern Honey Butter Biscuit Recipe
The perfect addition to any breakfast table, these honey butter biscuits are light, flaky, and deliciously sweet. With a touch of honey in the dough and a honey glaze on top, these biscuits are scrumptious all by themselves.
Get the Recipe: Southern Honey Butter Biscuit Recipe
Sweet Potato Buttermilk Biscuits
These light and flaky sweet potato biscuits are a delicious Southern treat that you’re going to love. Made with mashed sweet potatoes and buttermilk, these biscuits are still light and fluffy.
Get the Recipe: Sweet Potato Buttermilk Biscuits
Light and Flaky Biscuits made with Sour Cream
Sour Cream Biscuits are extra rich, moist and easy to make. They’re great by themselves or with sausage gravy. Serve them warm, right out of the oven.
Get the Recipe: Light and Flaky Biscuits made with Sour Cream
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