• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Butter & Baggage logo
  • Home
  • Recipe Search
    • Recipe Index
    • Appetizers
    • Breads & Biscuits
    • Breakfast
      • Muffins
    • Casseroles
    • Desserts
      • Bars
      • Brownies
      • Cakes & Cupcakes
      • Cookies
      • Fruit Desserts
      • Pies, Cobblers & Crisps
    • Main Dishes
      • Beef
      • Chicken
      • Pork
      • Seafood
    • Pasta
    • Salads
    • Sauces & Dips
    • Side Dishes
    • Snacks
    • Soups & Chilis
  • Portfolio
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Search
  • Recipe Index
  • Portfolio
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Soups & Chilis » Slow Cooker Chicken Chili with Cream Cheese

    Slow Cooker Chicken Chili with Cream Cheese

    Published: Jan 12, 2019 · Modified: Jan 3, 2022 by Barbara Curry · This post may contain affiliate links.

    Jump to Recipe
    5 from 2 votes

    Disclaimer: This post may contain affiliate links.

    Chicken Salsa Chili in a bowl.
    Chicken Salsa Chili in a bowl.

    Slow cooker salsa chicken is a light, fresh and delicious chili. Just dump the ingredients into your crockpot and come home to an easy dinner. Cream cheese and salsa come together to make a creamy mixture. This is a must have on hand for snow days or for watching your favorite football game.

    A bowl of slow cooker chicken salsa chili.

    Looks like we might get another snow day this weekend in our neck of the woods, which means time to make some slow cooker salsa chicken chili.  If you’re going to be stuck in the house all day, you need something warm and delicious on hand.

    For chicken chili, you don’t need bread or milk, which are the two things that won’t be available in any grocery in NC this weekend! Instead, pick up some chicken breasts and fresh salsa and give this recipe a try. While this isn’t technically a chili, more like a soup, the flavors are similar to what you’ll find in most chili recipes.

    What keeps this from being just mush is adding some fresh vegetables that you’ve slightly softened in a skillet at the end along with more fresh salsa. It gives the chili some different textures.  If you want to make this lighter you can leave out the cream cheese, but it’s only 4 ounces and I like the creaminess it adds.

    A spoon full of chicken salsa chili.

    Top with a little pepper-jack cheese and you’ve got a great dinner.  Chicken Salsa Chili freezes well, so for me that means lunches for those wet or dreary days when you don’t want to leave the office.

    The textures and flavor are wonderful and it couldn’t be easier.  If on the other hand, you want to spend more time in the kitchen, try some Short Rib Chili.  I love having both on hand in my freezer this time of year, that way if you’re watching the games this weekend, you don’t have to miss a single play.

    Someone holding a bowl of slow cooker chicken salsa soup.

    Why you’ll love Slow Cooker Chicken Chili

    • This is truly a dump and go meal, ready for you when it’s done!
    • Whether you call this a chili or a soup, it’s got so much flavor, you’ll want to make it over and over again.
    • Using fresh salsa and a blend of cheeses gives it a fresh taste.

    Crockpot Chicken Chili Ingredients

    Ingredients for chicken salsa soup.
    • Chicken breasts – cooked with all the ingredients, then shredded
    • Fresh salsa – this can be found in the refrigerator section. You can use canned salsa but it won’t be as good.
    • Bell peppers – this is really delicious in the salsa
    • Fresh/frozen corn – a nice flavor to the salsa
    • Jalapeno – just the kick you need for your salsa
    • Pepper Jack cheese – this is to top the chili and completely optional
    • Cream cheese – this will provide a little creaminess
    • Spices – cumin, chili powder, salt
    • Pantry staples – olive oil, salt

    Best Chicken Chili Crock Pot Toppings

    The best topping for chicken chili is going to be cheese, cilantro and jalapenos, if you want it spicy. Since it has cream cheese, it doesn’t really need sour cream like most chili recipes.

    How to make Chicken Chili with Cream Cheese in the Crockpot

    Chicken Salsa Chili may be the easiest soup/chili you make.  It’s one of those slow cooker recipes that doesn’t require you to do anything at the start but dump in your ingredients.

    Step 1: Add two chicken breasts to the slow cooker and top with half of the fresh salsa some water and seasonings.  Cook for 6 hours on low.  

    Chicken breasts in a slow cooker with salsa.

    Step 2: After 6 hours, shred the chicken  with a fork and return it to the slow cooker.

    Chicken being shredded with two forks.

    Step 3: Sauté some green peppers, corn and a jalapeño to soften them a bit and add to the slow cooker.

    Fresh corn being cooked in an iron skillet.
    Peppers being cooked in a skillet.

    Add the rest of the fresh salsa and a little cream cheese.  Cook for 30 more minutes, top with pepper-jack cheese and serve.

    All of the ingredients in a slow cooker for chicken salsa.

    Pro tip: You can use a jar of salsa in a pinch but it’s not quite as good as fresh.  I made two back to back recipes to compare them and while both were good, the one with fresh salsa was better.

    A slow cooker full of chicken salsa chili.

    If you find yourself cooking with chicken a lot and want to know for sure that your chicken is cooked thoroughly, head to my informational page on ways to make sure your chicken is cooked all the way but still remains juicy and delicious.

    What to serve with Salsa Crock Pot Chicken Chili

    Since crock pot chicken chili has so many veggies, you really only to add some bread. Cornbread tastes great with chili along with challah rolls or buttermilk biscuits.

    Storing Cream Cheese Chicken Chili

    To store cream cheese chicken chili, let it come to room temperature and then store in airtight containers in the refrigerator for 4-5 days or in the freezer for up to 4 months.

    Chicken Chili Slow Cooker FAQs

    Is it OK to put raw chicken in slow cooker?

    Yes, you can be assured that the chicken will be thoroughly cooked by the time you serve this dish. The chicken should be cooked at the 4-6 hour mark on a low setting.

    How do I keep my chicken from being dry?

    The chicken breasts will be surrounded by ingredients that help it keep moist as it cooks. The flavor from the salsa will seep into the chicken.

    Can you substitute chicken thighs for breasts?

    Yes, you can use a pound of chicken thighs. They should cook at least 6 hours on low.

    Do you need to flip the chicken breasts midway through cooking?

    Good news! You don’t need to do anything to the chicken while it cooks. The slow cooker keeps the temperature regulated and the liquids accumulated in the cooking make it so you don’t have to worry about them.

    Does chili taste better in a slow cooker?

    Chili that cooks slowly in a slow cooker, tastes better because the flavors have more time to come together. In addition, the meat will be more tender due to being cooked at a low temperature for a longer period of time.

    Why is my slow cooker chili watery?

    This slow cooker chili recipe is going to be more watery than traditional chili because it doesn’t have beans to thicken it.. In addition, it has fresh salsa which is going to add more liquid.

    More Slow Cooker Recipes

    • Coq au Vin on a plate
      Slow Cooker Coq Au Vin
    • Slow cooker ribs on a platter next to a bowl of bbq sauce.
      Fall-Off-The-Bone Slow Cooker Baby Back Pork Ribs
    • Slow Cooker Bourbon Pulled Chicken in a roll
      Slow Cooker Bourbon Pulled Chicken
    • A taco made with beef carnitas with salsa on top.
      Slow Cooker Beef Carnitas

    Still in the mood for chili or soup, try some of these recipes

    • Zesty chicken soup is great with pull-a-part bread
    • Try a broth based soup mushrooms and sausage
    • Chicken chili is a great choice if you are looking for a healthy option
    • Try making some in an instant pot and serve it with skillet cornbread
    • Make chicken orzo soup for some comfort food

    If you loved this recipe, give it a star ⭐️⭐️⭐️⭐️⭐️ rating! Also, snap a picture of your finished dish and share it with me on Instagram using the hashtag #butterandbaggage and tagging me @butterandbaggage.

    A bowl of chicken chili with a spoon.

    Chicken Chili Slow Cooker

    Author: Barbara Curry
    Slow cooker salsa chicken is a light, fresh and delicious chili. Just dump the ingredients into your crockpot and come home to an easy dinner. Cream cheese and salsa come together to make a creamy mixture. This is a must have on hand for snow days or for watching your favorite football game.
    5 from 2 votes
    Print Pin
    PREP: 15 minutes
    COOK: 6 hours 45 minutes
    Servings: 8

    Ingredients
     

    • 2 chicken breasts skinless, 1 lb
    • 3 cups fresh salsa divided
    • 1 teaspoon cumin
    • 2 teaspoons chili powder
    • ½ teaspoon salt
    • 1 tablespoon olive oil
    • 2 bell peppers diced
    • 2 cups fresh/frozen corn 2-3 ears
    • 1 jalapeno seeds removed, diced
    • 4 ounces cream cheese
    • 8 ounces pepper jack cheese 2 cups

    Equipment

    • Slow Cooker
    Prevent your screen from going dark

    Instructions
     

    • Place the chicken breasts in the slow cooker. Top with 1 ½ cups salsa, 1 ½ cups water, cumin, chili powder and salt. Cover and cook on low for 6 hours. When done, use 2 forks to shred the chicken and return it to the slow cooker.
    • Once the chicken is done, place olive oil in a skillet over medium high heat. Add bell peppers and let cook without stirring for 2-3 minutes, turn and continue to cook until slightly softened. Remove and do the same with the corn and jalapeño. Add all to the slow cooker with remaining salsa, cream cheese and 1 cup of water. Cover and cook an additional 30 minutes until the cheese has melted. Top with pepper jack cheese prior to serving.
    Barbara’s Tips + Notes
    • This is best with fresh salsa that can be found in the refrigerator section of the grocery. You can use salsa in a jar, but it is better with fresh.
    • Slice up some avocados to go on top.
    • Try serving with biscuits or cornbread.

    Nutrition

    Calories: 315kcal | Carbohydrates: 19g | Protein: 23g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 1108mg | Potassium: 728mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1992IU | Vitamin C: 46mg | Calcium: 265mg | Iron: 2mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

    Explore Recipes

    Soups & ChilisLow CarbSlow CookerFallWinterGame DayTomatoes
    « Puff Pastry Appetizers – with Caramelized Onions
    Reese’s Peanut Butter Bars with Oatmeal »

    Reader Interactions

    Comments

    1. Liisa Nichols Miller says

      January 27, 2019 at 1:42 pm

      Hi Barbara,
      This recipe is delicious, Thank you for sharing! I tried it in short order after reading. To me, what a great trick with the cream cheese! Just the perfect amount too . (I also made some corn bread to go with it)
      Really enjoy reading your posts!
      Thank you,
      Liisa

      Reply
      • Barbara Curry says

        January 27, 2019 at 3:09 pm

        Liisa, glad you liked it. I made a batch a couple of months ago and froze it in individual servings, so I’ve been enjoying it all month for lunch. It still tastes fresh. Let me know what things you would like to see on the blog this Spring.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

    Subscribe

    Game Day Favorites

    • Baked Buffalo chicken wings with a blue cheese dipping sauce.
      Baked Buffalo Wings
    • Baked Chex mix in a bowl.
      Homemade Chex Mix
    • A bowl full of spicy roasted nuts.
      Spicy Roasted Nuts
    • A serving platter with mushroom crescent rolls
      Cream Cheese Crescent Roll Appetizer with Mushrooms

    Popular

    • Two breakfast puff pastry pockets on a linen napkin.
      Puff Pastry Pockets for Breakfast
    • A fork full of Steak Marsala
      Steak Marsala
    • A baking dish of Queso Chicken
      Queso Chicken
    • Mini appetizers on a platter
      Mini Croque Monsieur

    Footer

    Footer

    ↑ back to top

    COPYRIGHT © 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIES
    BRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS

    655 shares