• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Butter & Baggage logo
  • Recipe Search
    • Recipe Index
    • Appetizers
    • Breads & Biscuits
    • Breakfast
      • Muffins
    • Casseroles
    • Desserts
      • Bars
      • Brownies
      • Cakes & Cupcakes
      • Cookies
      • Fruit Desserts
      • Pies, Cobblers & Crisps
    • Main Dishes
      • Beef
      • Chicken
      • Pork
      • Seafood
    • Pasta
      • Mac and Cheese
    • Salads
    • Sauces & Dips
    • Side Dishes
    • Snacks
    • Soups & Chilis
  • Shop
  • My Favorites
  • Kitchen Hacks
  • About
    • Editorial Policies
    • Contact
  • Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Search
  • Recipe Index
  • Kitchen Hacks
  • Portfolio
  • About
  • Editorial Policies
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Uncategorized

    Elliotts on Linden – Pinehurst, NC

    Published: Feb 23, 2014 · Modified: Feb 13, 2023 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    Elliotts on Linden – Pinehurst, NC

    With the US Open only four months away, Pinehurst is getting ready and I thought I should add some posts about restaurants in the area for all of those visiting. We have a few places that we go back to over and over again.  Every once in a while we’ll  try one not on our list, but generally our list stays the same.  Elliotts on Linden has been on our list for years and has never disappointed.  The waitress and hostess staff change occasionally and they have specials, but there are a few things that never change.  The all time best thing to order is never on the menu but is always a special.  For me, it is what they are known for. We have tried other things several times, but always come back to Salmon on a Cedar Plank. 

    servings of salmon on a cedar plankI love salmon and have eaten it in many places across the globe and I don’t think anyone can top their preparation.  First of all the salmon is thick and cooked perfectly, every single time, that in itself is amazing.  The sauce is slightly sweet, spicy and savory with golden raisins on top.  They bring it to your table on the cedar plank and slide it on to your plate of potatoes and vegetables for a beautiful presentation.  We went with friends this weekend and all four of us ordered this.

    I really like going to this restaurant with people who don’t like fish so that I can sample their entrees which have all been great.  I have yet to sample the rabbit pie.  They are known for using local farms for all of their food and the freshness comes through.  They have sides you can share which are not huge but plenty for four people or more depending on whether you get an appetizer.  My favorite is their Mac & Cheese.

    Mini BiscuitA bowl of split pea soup

    The salads use local cheese and were so fresh even in February.  We all sampled different appetizers and the scallops were fantastic.

    Warm Up Your Winter: Southern Classics!

    FREE EMAIL BONUS: Southern staples made simply & cozy

    Scallaps at ElliottsSalad at ElliotsSalad from Elliotts

    So if coming for the US Open or just for a weekend, call and get a reservation.  It is actually in Pinehurst, not too far from the resort, but not close enough to walk.

    Explore Recipes

    Uncategorized
    « Spicy Roasted Nuts
    Challah Dinner Rolls – Great for Sliders »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

    Subscribe

    Spring Sides

    • A wooden spoon with a serving of macaroni salad.
      Creamy Southern Macaroni Salad with Cheese
    • A plate of green bean salad with potatoes next to salmon.
      Green Beans and New Potato Salad with Honey Vinaigrette
    • A basket of yeast dinner rolls.
      Old-Fashioned Yeast Rolls with a Modern, Foolproof Method
    • Cornbread corn pudding with a serving spoon in a casserole dish.
      Custardy Cornbread Pudding Casserole

    Footer

    ↑ back to top

    Our All-Star Recipes

    • A round baking dish of mac and cheese with a serving spoon.
      Southern Old Fashioned Macaroni and Cheese
    • A skillet of charred corn with a wooden spoon.
      Skillet Charred Corn with Bacon and Cream
    • A serving spoon of ground beef potato casserole.
      Hamburger Potato Casserole Without Canned Soup
    • A serving spoon of baked beans with hamburger.
      Southern Baked Beans with Ground Beef
    • A baked chicken tamale pie.
      Baked Chicken Tamale Pie Casserole with A Cornbread Crust
    • Square biscuits in a bowl with coffee cups.
      Square Buttermilk Biscuits (Tall & Flaky)

    COPYRIGHT © 2026 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIES
    BRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required