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    Home » MSN Slideshows

    The Foods We Always Made the Night Before Easter – And Why They Matter

    Published: Apr 19, 2025 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    The night before Easter always had its own little magic, didn’t it? The kitchen would be full of familiar smells, everyone doing their part—even if it was just sneaking a taste. These weren’t just recipes—they were rituals, little traditions that meant way more than what ended up on the table. It’s wild how food can hold so many memories in just one bite.

    Yukon Gold Mashed Potatoes with Mascarpone Cheese

    Butter on top of a bowl of mashed potatoes.
    Yukon Gold Mashed Potatoes with Mascarpone Cheese. Photo credit: Butter and Baggage.


     

    One bite and you’ll agree these are the BEST make ahead mashed potatoes. This creamy side dish can be reheated in the slow cooker.
    Get the Recipe: Yukon Gold Mashed Potatoes with Mascarpone Cheese

    Overnight Brie And Sausage Breakfast Casserole

    A scoop of brie and sausage casserole.
    Overnight Brie And Sausage Breakfast Casserole. Photo credit: Butter and Baggage.

    Warm Up Your Winter: Southern Classics!

    FREE EMAIL BONUS: Southern staples made simply & cozy

    This make ahead breakfast casserole is packed with brie and hearty sausage, and surrounded by a creamy custard.
    Get the Recipe: Overnight Brie And Sausage Breakfast Casserole

    Creamy Pea Salad With Cheddar Cheese

    A bowl of pea salad with a serving spoon.
    Creamy Pea Salad With Cheddar Cheese. Photo credit: Butter and Baggage.

    This green pea salad is a Southern favorite that comes together in one bowl. Easy to make ahead, it’s flavorful with a touch of a spicy kick.
    Get the Recipe: Creamy Pea Salad With Cheddar Cheese

    Pioneer Woman Cinnamon Rolls

    A baking pan filled with cinnamon rolls.
    Pioneer Woman Cinnamon Rolls. Photo credit: Butter and Baggage.

    Pioneer Woman Cinnamon Rolls are so light and fluffy, a decadent buttery treat. A make ahead yeast dough with no kneading required.
    Get the Recipe: Pioneer Woman Cinnamon Rolls

    Overnight Baked Strawberry French Toast

    A plate of strawberry French Toast casserole.
    Overnight Baked Strawberry French Toast. Photo credit: Butter and Baggage.

    Strawberry jam and cream cheese combine with a custard to create a decadent overnight baked breakfast casserole.
    Get the Recipe: Overnight Baked Strawberry French Toast

    Southern 7 Layer Salad With Peas And Mayo

    A bowl of seven layer salad next to individual servings.
    Southern 7 Layer Salad With Peas And Mayo. Photo credit: Butter and Baggage.

    This seven-layer salad gets even more delicious after sitting overnight! It’s stacked with layers of peas, bacon, mayo, romaine lettuce, and cheddar cheese.
    Get the Recipe: Southern 7 Layer Salad With Peas And Mayo

    Sweet Orange Rolls With Cream Cheese Frosting

    A platter of orange rolls half with frosting and half without.
    Sweet Orange Rolls With Cream Cheese Frosting. Photo credit: Butter and Baggage.

    Add some Orange Rolls with Whipped Cream Cheese Frosting to your Mother’s Day or Easter brunch. This sweet roll recipe is sure to impress your guests!
    Get the Recipe: Sweet Orange Rolls With Cream Cheese Frosting

    Old-Fashioned Carrot Salad With Raisins

    Carrot salad in a bowl.
    Old-Fashioned Carrot Salad With Raisins. Photo credit: Butter and Baggage.

    Fresh carrot raisin salad is EASY and so flavorful! All you need is a bowl and a grater to make this slightly sweet classic salad.
    Get the Recipe: Old-Fashioned Carrot Salad With Raisins

    Hashbrown Casserole With Cornflakes (No Egg, No Meat)

    A spoon full of hashbrown casserole.
    Hashbrown Casserole With Cornflakes (No Egg, No Meat). Photo credit: Butter and Baggage.

    An old fashioned casserole with cheesy potatoes and a crunchy cornflake topping. Frozen hashbrowns make this a breeze to make for breakfast or brunch.
    Get the Recipe: Hashbrown Casserole With Cornflakes (No Egg, No Meat)

    Stove Top Candied Sweet Potatoes

    A round baking dish filled with glazed sweet potatoes, coated in a shiny caramelized sauce and sprinkled with chopped pecans. A large spoon is resting in the dish, ready for serving. The background surface is a cool, muted color.
    Stove Top Candied Sweet Potatoes. Photo credit: Butter and Baggage.

    Sweet potatoes are simmered in butter and brown sugar for a deliciously sweet side dish. Make them for the holidays or your weeknight dinners.
    Get the Recipe: Stove Top Candied Sweet Potatoes

    Old Fashioned Scalloped Potatoes And Ham

    A serving spoon removing some potato and ham casserole.
    Old Fashioned Scalloped Potatoes And Ham. Photo credit: Butter and Baggage.

    Scalloped potatoes and ham is a comforting casserole of potatoes and tasty chunks of ham in a creamy white sauce under a layer of gooey gruyere.
    Get the Recipe: Old Fashioned Scalloped Potatoes And Ham

    Creamy Macaroni Salad With Cheese

    Creamy Macaroni Salad With Cheese. Photo credit: Butter and Baggage.

    A Southern-style macaroni salad made with a creamy mayo, sour cream and dijon mustard dressing. Mix with cheddar cheese to finish, and served chilled.
    Get the Recipe: Creamy Macaroni Salad With Cheese

    Creamy Red Cabbage Coleslaw With Buttermilk

    A bowl of creamy coleslaw with shredded purple cabbage, carrots, and herbs sits on a gray cloth napkin next to vintage silver utensils—perfect as one of your favorite dinner side dishes.
    Creamy Red Cabbage Coleslaw With Buttermilk. Photo credit: Butter and Baggage.

    Looking for a mouthwatering red cabbage coleslaw recipe? Try our quick and easy Southern dish that is perfect for busy cooks. Enjoy the creamy goodness!
    Get the Recipe: Creamy Red Cabbage Coleslaw With Buttermilk

    Cheesy Scalloped Potatoes Casserole With Gruyere

    A baking dish of homemade scalloped potatoes.
    Cheesy Scalloped Potatoes Casserole With Gruyere. Photo credit: Butter and Baggage.

    This side dish casserole for cheesy scalloped potatoes is made with thinly sliced Yukon gold potatoes and fresh garlic, milk and cream, plus gruyere cheese.
    Get the Recipe: Cheesy Scalloped Potatoes Casserole With Gruyere

    Moist Pineapple Bread With Coconut

    A loaf of coconut bread with frosting and coconut flakes.
    Moist Pineapple Bread With Coconut. Photo credit: Butter and Baggage.

    This pineapple bread with coconut recipe is lightly sweet and incredibly moist, with real pineapple chunks and a cream cheese frosting.
    Get the Recipe: Moist Pineapple Bread With Coconut

    Make Ahead Prosciutto Egg Cups

    Prosciutto cups on a wire rack
    Make Ahead Prosciutto Egg Cups. Photo credit: Butter and Baggage.

    Prosciutto Egg Cups are just the thing for breakfast on the go with this easy low carb, gluten free recipe. Great fresh out of the oven or warmed out of the freezer. All the wonderful flavors you love in a quiche wrapped up in a slice of prosciutto.
    Get the Recipe: Make Ahead Prosciutto Egg Cups

    French Toast Casserole

    French Toast Casserole. Photo credit: Lauren’s Latest.

    Delicious and decadent, this French Toast Casserole recipe with streusel is the perfect make ahead breakfast for any special occasion.
    Get the Recipe: French Toast Casserole

    Creamy Easter Deviled Eggs With Cream Cheese

    Deviled eggs with mustard and herbs.
    Creamy Easter Deviled Eggs With Cream Cheese. Photo credit: Intentional Hospitality.

    Learn how to make the best deviled eggs with cream cheese. This simple and creamy recipe is perfect for any occasion and loved by everyone.
    Get the Recipe: Creamy Easter Deviled Eggs With Cream Cheese

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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