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    Home » Recipes » Desserts » Fruit Desserts » Grilled Apples

    Grilled Apples

    Published: Jul 14, 2016 · Modified: Sep 4, 2022 by Barbara Curry · This post may contain affiliate links.

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    A grilled apple with ice cream on top

    Grilled Apples are an easy and healthy dessert that you can make in about fifteen minutes.  Quicker than baked apples and great with a scoop of ice cream.

    A grilled apple with ice cream and a cup of tea

    It may not be apple season but we’re all using our grills and apples are so good cooked on the grill. Everyone loves baked apples when it’s cold outside and you don’t mind heating up your kitchen, but no one wants to have their oven on for an hour when it’s 97º outside.  Grilled apples have all the flavor of a baked apple but are so much easier and you get the added flavor of the grill that you can’t achieve when they’re baked in the oven. Plus it only took about 15 minutes.

    Grilled Apples with icee cream and a fork

    What prompted me to make something with apples is that Stemilt sent me a box of them.  I’ve talked about how much I love their apples in the past and used them to make amazing apple pancakes.  I had the opportunity to meet them when I went to the BlogHer conference in Chicago last year and was so impressed with their passion for apples, pears and cherries that I was thrilled when they asked if they could send me apples periodically to experiment with.  I can find them in our grocery every once in a while and they are always so much fresher than other brands.  I recently tried some of their cherries and they may have been the sweetest cherries I’ve ever had.

    Ice cream on a grilled apple

    How do you grill apples

    I’ve never tried grilling apples, but I like Grilled Peaches so much that I wanted to give it a try. I just brushed them with some butter and placed them face down on the grill so that they could get some flavor and grill marks. Then I turned them over and let them bake until they were soft.  Sprinkled with cinnamon and brown sugar and topped with ice cream, they were the perfect ending to our cook out. If using a tart apple like HoneyCrisp, you might want to drizzle some honey over the top or use a bit more brown sugar. I used four different types of apples and all worked beautifully on the grill. I think you have to go with the apples that you like the most, Fuji for me.  Some may take longer to cook than others but all baked up soft and I didn’t have to heat up the kitchen.  This is perfect if you want a great dessert without any effort.

    More recipes featuring APPLES

    • Apple Dumplings
    • Fried Apples
    • Apple Fan Tan Cinnamon Rolls
    • Apple Spice Cake

    If you make Grilled Apples be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! I would love to see your creation.

    A grilled apple topped with vanilla ice cream

    Grilled Apples

    Author: Barbara Curry
    Grilled Apples are an easy and healthy dessert that you can make in about fifteen minutes.  Quicker than baked apples and great with a scoop of ice cream. 
    5 from 1 vote
    Print Pin
    PREP: 5 minutes
    COOK: 15 minutes
    Servings: 4

    Ingredients
     

    • 2 apples cored and halved
    • 1 tablespoon butter
    • 2 teaspoons brown sugar
    • 1 teaspoon cinnamon
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    Instructions
     

    • Heat grill to medium-low.
    • Brush both sides of apple halves with melted butter. Place cut side down on grill and cook for about 5 minutes depending on the type of apple, or until apples have grill marks and are just starting to soften.
    • Turn over so the grill marks are facing up and sprinkle with cinnamon and sugar.
    • Cook until apple softens, about 10 minutes.
    • Remove and serve with ice cream.

    Nutrition

    Calories: 81kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 27mg | Potassium: 97mg | Fiber: 2g | Sugar: 11g | Vitamin A: 137IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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