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    Home » MSN Slideshows

    I Still Crave These 30 Recipes From My Childhood Table

    Published: Sep 4, 2025 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    Growing up, some dishes just had a way of sticking with me, no matter how simple they were. Whether it was a cozy casserole, a sweet treat after school, or something my family made on special occasions, those flavors always bring me back. I still crave these recipes from my childhood table, and every bite feels like a trip down memory lane. It’s the kind of comfort food that never really leaves your heart—or your taste buds.

    The Comfort of Southern Chicken and Dumplings

    Close-up of a bowl of chicken and dumplings. A spoon rests in the bowl, lifting one of the dumplings. The golden broth, shredded chicken, and sprinkled herbs on top are visible, giving a savory and comforting appearance to the dish.
    Southern Chicken And Dumplings With Steamed Biscuits. Photo credit: Butter and Baggage.


     

    This hearty bowl of chicken and dumplings feels like stepping back into childhood, bringing back the warmth of family dinners at the table.
    Get the Recipe: Southern Chicken and Dumplings with Steamed Biscuits

    Ambrosia Salad: A Sweet Memory

    ambrosia salad in a white bowl.
    Ambrosia Fruit Salad With Marshmallows. Photo credit: Butter and Baggage.

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    Light, creamy, and filled with fruit, this retro salad instantly recalls holidays and family gatherings from childhood.
    Get the Recipe: Ambrosia Fruit Salad With Marshmallows

    Cheese Straws: A Snack From the Past

    A basket of cheese straws next to glassesof wine.
    Southern Cheese Straws With Sharp Cheddar Cheese. Photo credit: Butter and Baggage.

    Sharp cheddar and a little spice make these crunchy cheese straws a beloved snack that always reminds us of childhood parties and family spreads.
    Get the Recipe: Southern Cheese Straws With Sharp Cheddar Cheese

    Fried Apples Just Like Grandma’s

    Sliced apples cooked in a glossy cinnamon sauce, with a spoon lifting some of the apples from the mixture.
    Fried Apples. Photo credit: Intentional Hospitality.

    Sweet apples simmered with butter and cinnamon bring back memories of Grandma’s kitchen and cozy Sunday suppers.
    Get the Recipe: Fried Apples

    Poppy Seed Chicken Casserole: A Family Classic

    A plate of rice covered with poppy seed chicken.
    Southern Poppy Seed Chicken Casserole (No Rice). Photo credit: Butter and Baggage.

    Rich and creamy with a crunchy topping, this casserole was the dish everyone looked forward to at church potlucks and family dinners.
    Get the Recipe: Southern Poppy Seed Chicken Casserole

    Fried Okra: A Simple Childhood Favorite

    A white plate filled with crispy, golden fried pickles—a classic among southern snacks—arranged around a small bowl of creamy dipping sauce.
    Pan Fried Okra. Photo credit: Southern Food and Fun.

    Lightly breaded and fried golden, this simple Southern side dish tastes just like the ones our grandparents made with love.
    Get the Recipe: Pan Fried Okra

    Southwest Chicken and Rice: A Dinner Memory

    Southwest chicken and rice in a pot with a spoon.
    One Pot Southwest Chicken And Rice Casserole. Photo credit: Butter and Baggage.

    This one-pot chicken and rice dish recalls quick weeknight meals that filled the table with comforting flavors from childhood.
    Get the Recipe: One Pot Southwest Chicken And Rice Casserole

    Pot Roast: A Sunday Dinner Tradition

    A close-up of a plate of slow cooker pot roast with gravy, featuring tender, shredded beef, carrots, mushrooms, and potatoes in a savory sauce. The dish is placed on a white plate against a light blue tablecloth background.
    Slow Cooker Pot Roast With Homemade Mushroom Gravy. Photo credit: Butter and Baggage.

    Slow-cooked and savory, pot roast will always be remembered as the Sunday dinner centerpiece that brought families together around the table.
    Get the Recipe: Slow Cooker Pot Roast With Homemade Mushroom Gravy

    Cherry Ice Cream the Way We Loved Growing Up

    Cherry Ice Cream the Way We Loved Growing Up. Photo credit: Easy Southern Desserts.

    This cherry ice cream brings back childhood summers with its creamy vanilla base swirled with sweet cherries. No churning needed, just the kind of simple treat that always tasted like home.
    Get the Recipe: Cherry Ice Cream the Way We Loved Growing Up

    Shepherd’s Pie from My Childhood Table

    A spoon full of shepherd's Pie.
    Classic Shepherd’s Pie Recipe With Ground Beef. Photo credit: Butter and Baggage.

    With layers of beef, vegetables, and mashed potatoes, Shepherd’s Pie was one of those dinners that always brought the family together around the table.
    Get the Recipe: Classic Shepherd’S Pie Recipe With Ground Beef

    Grandma’s Butter Beans We Always Loved

    A bowl of cooked lima beans in a broth, topped with shredded ham and garnished with a sprig of fresh thyme, evokes the comforting flavors of old school meals, with a spoon resting in the bowl.
    Butter Beans Recipe With Smoked Pork Shank. Photo credit: Savor the Best.

    Slow-cooked with smoky pork, these butter beans remind me of Sunday suppers when a simple pot of beans could feed everyone and still feel special.
    Get the Recipe: Butter Beans Recipe

    Honey-Glazed Pork Chops Like Mom’s

    Two pork chops in a skillet.
    Pecan Pork Chops With Honey Glaze. Photo credit: Butter and Baggage.

    These sweet and savory pork chops were a weeknight staple growing up—the kind of meal that felt both comforting and a little bit special.
    Get the Recipe: Pecan Pork Chops With Honey Glaze

    Meatloaf the Way We Remember

    A close-up of a blue plate with succulent meatloaf slices drizzled in red sauce. A fork and knife are artfully placed beside the meatloaf on the plate, all set against a light blue table surface.
    A Perfectly Moist Meatloaf Made With Oatmeal. Photo credit: Butter and Baggage.

    Juicy, hearty, and smothered in sauce, this old-fashioned meatloaf was the centerpiece of many childhood dinners that we still crave today.
    Get the Recipe: A Perfectly Moist Meatloaf Made With Oatmeal

    Fried Chicken from Sunday Suppers

    A bowl lined with parchment paper holds several pieces of crispy, golden-brown fried chicken, reminiscent of old school southern recipes, placed on a white surface near a red and gold napkin.
    Southern Fried Chicken. Photo credit: Lauren’s Latest.

    Crispy, golden fried chicken was always on the table for Sunday gatherings—one bite takes me right back to childhood meals with family.
    Get the Recipe: Down-Home Southern Fried Chicken

    Gumbo Just Like We Remember

    chicken and sausage gumbo in a bowl with the ladle on the side.
    Cajun Chicken and Sausage Gumbo (Under an Hour). Photo credit: Butter and Baggage.

    Rich with chicken, sausage, and spices, gumbo was the dish that always made our childhood dinners feel like something to look forward to.
    Get the Recipe: Southern Cajun Chicken and Sausage Gumbo

    Chicken Noodle Soup Like Mom’s

    Old Fashioned Crockpot Chicken Noodle Soup. Photo credit: Intentional Hospitality.

    Steaming bowls of chicken noodle soup were a cure for everything growing up—simple, soothing, and forever tied to childhood memories.
    Get the Recipe: Old Fashioned Crockpot Chicken Noodle Soup

    Pimento Mac and Cheese from the Past

    Two plates of pimento mac and cheese.
    Southern Style Baked Mac And Cheese With Pimentos. Photo credit: Butter and Baggage.

    Creamy, tangy, and full of cheesy goodness, pimento mac and cheese takes me back to the days when a bubbling casserole meant comfort at home.
    Get the Recipe: Southern Style Baked Mac And Cheese With Pimentos

    Shrimp and Grits We Grew Up With

    A platter of shrimp and grits with two glasses of wine.
    Southern Shrimp And Grits. Photo credit: Butter and Baggage.

    This Southern favorite of creamy grits topped with savory shrimp was a dish that always felt like home during childhood meals.
    Get the Recipe: Southern Shrimp And Grits

    Fried Catfish Just Like Back Then

    Two pieces of golden-brown fried fish fillets on a white plate with a green floral border, served with two wedges of fresh lemon—a classic favorite from before air fryers changed the way we cook.
    Fried Catfish Recipe (Simple Southern Dish). Photo credit: Southern Plate.

    Golden and crispy, fried catfish was once an everyday meal that always had a place on our childhood dinner table.
    Get the Recipe: Fried Catfish Recipe (Simple Southern Dish)

    Peach Upside-Down Cake That Always Took Center Stage

    Peach Upside-Down Cake That Always Took Center Stage. Photo credit: Easy Southern Desserts.

    Peach upside-down cake was the kind of dessert that looked fancy but came from the heart of family kitchens. The caramelized peaches and buttery cake always felt like a special occasion, even on an ordinary night.
    Get the Recipe: Peach Upside-Down Cake That Always Took Center Stage

    Creamy Baked Chicken Like We Had at Sunday Suppers

    A close-up of a casserole dish filled with golden, crispy oven baked chicken thighs, one piece being served with a spoon. The dish features a browned, crunchy topping and a creamy sauce underneath.
    Creamy Baked Chicken Like We Had at Sunday Suppers. Photo credit: Butter and Baggage.

    Chicken with custard may sound unusual, but it was one of those comforting dishes that reminded you how clever old recipes could be. Tender chicken baked with a creamy topping made every bite rich and familiar.
    Get the Recipe: Creamy Baked Chicken Like We Had at Sunday Suppers

    Butterscotch Pie That Brings Back the Old Table Memories

    A pie with meringue on top.
    Butterscotch Pie That Brings Back the Old Table Memories. Photo credit: Easy Southern Desserts.

    Butterscotch pie was the dessert that never lasted long on the table, thanks to its silky filling and caramel sweetness. Topped with whipped cream in a flaky crust, it felt like the kind of pie you’d beg for on Sunday.
    Get the Recipe: Butterscotch Pie That Brings Back the Old Table Memories

    Ambrosia Salad the Family Never Skipped at Gatherings

    Ambrosia Salad the Family Never Skipped at Gatherings. Photo credit: Butter and Baggage.

    Ambrosia salad always showed up at holidays and family potlucks, colorful and creamy with its mix of fruit and marshmallows. Every spoonful carried that sweet, old-fashioned charm everyone seemed to love.
    Get the Recipe: Ambrosia Salad the Family Never Skipped at Gatherings

    Peach Buckle That Tasted Like Summer on a Plate

    Peach Buckle That Tasted Like Summer on a Plate. Photo credit: Easy Southern Desserts.

    Peach buckle was a simple dessert that made the most of summer fruit, with juicy peaches baked under a tender cake topping. It was rustic, unfussy, and the kind of dish you never forgot.
    Get the Recipe: Peach Buckle That Tasted Like Summer on a Plate

    Three Bean Salad Straight from the Picnic Table

    Three Bean Salad Straight from the Picnic Table. Photo credit: CopyKat Recipes.

    Three-bean salad was the tangy, colorful side that seemed to pop up at every picnic and potluck. Simple pantry ingredients came together to make something unforgettable.
    Get the Recipe: Three Bean Salad Straight from the Picnic Table

    Molasses Cookies That Made the Kitchen Smell Like Home

    Molasses Cookies That Made the Kitchen Smell Like Home. Photo credit: Intentional Hospitality.

    Blackstrap molasses cookies were soft, chewy, and full of warm spices that made the kitchen smell like the holidays. A single bite brought back the taste of childhood winters.
    Get the Recipe: Molasses Cookies That Made the Kitchen Smell Like Home

    Pecan Pie with a Chocolate Twist We Couldn’t Resist

    Pecan Pie with a Chocolate Twist We Couldn’t Resist. Photo credit: Feast and West.

    Chocolate whiskey pecan pie took the classic favorite and made it even richer, a dessert that felt both familiar and grown-up. A scoop of ice cream alongside made it pure comfort.
    Get the Recipe: Pecan Pie with a Chocolate Twist We Couldn’t Resist

    Beef and Macaroni Soup That Warmed Cold Nights

    Beef and Macaroni Soup That Warmed Cold Nights. Photo credit: The Kitchen Magpie.

    Tomato and macaroni soup was hearty, filling, and the kind of meal Grandma could make with whatever was on hand. Every bowl felt like warmth in a dish.
    Get the Recipe: Beef and Macaroni Soup That Warmed Cold Nights

    Prune Cake the Adults Loved but Kids Ended Up Sneaking Too

    Prune Cake the Adults Loved but Kids Ended Up Sneaking Too. Photo credit: CopyKat Recipes.

    Prune cake may have sounded old-fashioned, but its moist crumb and walnuts made it a surprising favorite. It was the kind of cake you didn’t realize you missed until you tasted it again.
    Get the Recipe: Prune Cake the Adults Loved but Kids Ended Up Sneaking Too

    Strawberry Cake That Brightened Every Birthday

    Strawberry Cake That Brightened Every Birthday. Photo credit: The Kitchen Magpie.

    Strawberry cake with fresh berries and pink buttercream was the dessert that always stood out at birthdays and summer gatherings. A boxed mix made it easy, but the taste was pure homemade nostalgia.
    Get the Recipe: Strawberry Cake That Brightened Every Birthday

    Why Everyone’s Cooking These 20 Old-School Recipes Again

    A collage of casseroles: top left, cheesy chicken casserole being served; bottom left, tater tot casserole with a golden crust; right, chicken and gravy over rice in a black bowl, topped with sliced green onions.
    Why Everyone’s Cooking These 20 Old-School Recipes Again. Photo credit: Butter and Baggage.

    Lately, it feels like old-school favorites are making a big comeback, and it’s easy to see why. These dishes bring back the flavors and memories we’ve always loved—simple, hearty, and full of comfort. From timeless casseroles to desserts that feel straight out of grandma’s kitchen, they prove that some recipes truly never lose their charm.
    Get the Recipes: Why Everyone’s Cooking These 20 Old-School Recipes Again

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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