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    Home » MSN Slideshows

    If You Grew Up in the ’70s, You Definitely Ate These Before

    Published: Jul 10, 2025 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    If you grew up in the ’70s, you definitely ate these at some point: maybe during a weekend TV marathon, packed in your school lunch, or at a neighborhood potluck. Even if they’ve disappeared from shelves or gotten “modern makeovers,” just seeing them brings all the memories rushing back. Get ready for a nostalgic bite of your childhood.

    Tuna & Noodle Casserole

    A serving spoon of tuna casserole.
    Tuna & Noodle Casserole Without Canned Soup. Photo credit: Butter and Baggage.


     

    This easy, nostalgic tuna noodle casserole recipe skips the canned soup and includes a crunchy potato chip topping for a dinner everyone will love.
    Get the Recipe: Tuna & Noodle Casserole Without Canned Soup

    Tater Tot Casserole

    A serving being taken from a chicken casserole.
    Buffalo Chicken Casserole With Tater Tots. Photo credit: Butter and Baggage.

    Warm Up Your Winter: Southern Classics!

    FREE EMAIL BONUS: Southern staples made simply & cozy

    Satisfy your comfort food craving with this buffalo chicken casserole (or hot dish).It’s made with ground chicken, ranch dressing, hot sauce, and frozen tater tots.
    Get the Recipe: Buffalo Chicken Casserole With Tater Tots

    Strawberry Pretzel Salad

    A serving of strawberry pretzel salad with topped with whipped cream
    Strawberry Pretzel Salad Recipe. Photo credit: Butter and Baggage.

    Start with a pretzel crust, add a cream cheese layer and top it with a concentrated strawberry jello, a throw back to the 70’s. Great for holiday gatherings or potlucks.
    Get the Recipe: Strawberry Pretzel Salad Recipe

    Ham And Spaghetti Casserole

    A serving of ham and cheese casserole in a spoon.
    Baked Ham And Spaghetti Dinner Casserole. Photo credit: Butter and Baggage.

    Made with simple ingredients, this Ham and Cheese Casserole recipe is a great way to use up leftover ham for an easy weeknight dinner.
    Get the Recipe: Baked Ham And Spaghetti Dinner Casserole

    Seven Layer Salad

    A bowl of 7 layer salad next to a serving spoon.
    Southern 7 Layer Salad With Peas And Mayo. Photo credit: Butter and Baggage.

    This seven-layer salad gets even more delicious after sitting overnight! It’s stacked with layers of peas, bacon, mayo, romaine lettuce, and cheddar cheese.
    Get the Recipe: Southern 7 Layer Salad With Peas And Mayo

    Poppy Seed Chicken Casserole

    A plate of rice covered with poppy seed chicken.
    Southern Poppy Seed Chicken Casserole (No Rice). Photo credit: Butter and Baggage.

    Chicken poppy seed casserole made with a homemade creamy filling and a crispy poppy seed cracker topping is great for a potluck or weeknight dinner.
    Get the Recipe: Southern Poppy Seed Chicken Casserole (No Rice)

    Million Dollar Chicken Casserole

    A serving spoon in a casserole dish of million dollar chicken.
    Million Dollar Chicken Casserole With Cream Cheese. Photo credit: Butter and Baggage.

    This easy million dollar chicken casserole recipe is a from-scratch dinner that is made even better with a buttery, crumbly Ritz cracker crust!
    Get the Recipe: Million Dollar Chicken Casserole With Cream Cheese

    Ambrosia Fruit Salad

    A glass bowl filled with creamy fruit salad, inspired by vintage recipes, is topped with a red maraschino cherry; the salad contains marshmallows, fruit pieces, and whipped cream. Silver spoons rest beside the bowl on a gray surface.
    Ambrosia Fruit Salad With Marshmallows. Photo credit: Butter and Baggage.

    A nostalgic Ambrosia salad with mandarin oranges, pineapple, marshmallows, and coconut, topped with creamy whipped cream and a touch of sour cream.
    Get the Recipe: Ambrosia Fruit Salad With Marshmallows

    Hash Brown Casserole

    A spoon full of hashbrown casserole.
    Hashbrown Casserole With Cornflakes (No Egg, No Meat). Photo credit: Butter and Baggage.

    An old fashioned casserole with cheesy potatoes and a crunchy cornflake topping. Frozen hashbrowns make this a breeze to make for breakfast or brunch.
    Get the Recipe: Hashbrown Casserole With Cornflakes (No Egg, No Meat)

    Taco Casserole

    A spoon removing a scoop of cheesy taco casserole.
    Easy Taco Casserole With Fritos. Photo credit: Butter and Baggage.

    Loaded with ground beef, refried beans, cheese, and crunchy Fritos, this easy taco casserole is the perfect blend of bold flavors and crave-worthy textures.
    Get the Recipe: Easy Taco Casserole With Fritos

    Bread Salad

    Bread Salad. Photo credit: Intentional Hospitality.

    Easy Panzanella Bread Salad is loaded with crusty bread, cherry tomatoes, green olives, capers, fresh basil, then lightly tossed with olive oil dressing.
    Get the Recipe: Bread Salad

    Chicken Cordon Bleu

    A spoon full of chicken cordon bleu casserole.
    Cheesy Chicken Cordon Bleu Casserole With Ham. Photo credit: Butter and Baggage.

    This cheesy Chicken Cordon Bleu Casserole is a mouth-watering twist on the classic. Creamy Swiss, tender chicken, and ham create the perfect comfort meal.
    Get the Recipe: Cheesy Chicken Cordon Bleu Casserole With Ham

    Pear Salad

    Glass platter with pear halves topped with dollops of mayonnaise and shredded cheddar cheese, garnished with lettuce leaves underneath—an unexpected yet classic addition to your Easter dishes.
    Pear Salad With Cheese. Photo credit: Southern Food and Fun.

    Pear Salad made with grated cheese and mayonnaise is an old-fashioned Southern favorite.
    Get the Recipe: Pear Salad With Cheese

    Broccoli Casserole

    A spoon full of cheesy broccoli casserole in a baking dish.
    Broccoli Casserole With Homemade Cheese Sauce. Photo credit: Butter and Baggage.

    This baked, bubbling broccoli and cheddar cheese sauce casserole is a quick and simple side dish made with fresh broccoli — and without soup or rice!
    Get the Recipe: Broccoli Casserole With Homemade Cheese Sauce

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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