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    Home » MSN Slideshows

    14 Ultimate No-Cook, Cool‑Down Salads

    Published: Jul 13, 2025 by Barbara Curry

    Disclaimer: This post may contain affiliate links.

    When it’s too hot to even think about turning on the stove, I reach for my go-to no cook cool down salads. They’re crisp, refreshing, and honestly taste like summer in a bowl. Whether I’m throwing one together for lunch or bringing it to a backyard hangout, these salads always hit the spot without breaking a sweat. Trust me, once you try a few of these no cook cool down salads, you’ll wonder how you ever survived summer without them.

    Chilled Mint Watermelon & Blueberry Salad

    A bowl of watermelon fruit salad with blueberries in a bowl.
    Mint Watermelon Salad with Blueberries. Photo credit: Butter & Baggage.


     

    This ultra-refreshing salad combines juicy watermelon and blueberries with a cooling mint syrup that’s tailor-made for steamy days. A total summer reset in a bowl.
    Get the Recipe: Mint Watermelon Salad with Blueberries

    Tropical Mango Avocado Slaw

    Two serving spoons in a bowl of broccoli slaw with mangos.
    Mango Avocado Broccoli Slaw. Photo credit: Butter & Baggage.

    Warm Up Your Winter: Southern Classics!

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    This chilled slaw layers creamy avocado, crunchy broccoli, and juicy mango for a tropical salad that keeps its cool. No heat, just flavor.
    Get the Recipe: Mango Avocado Broccoli Slaw

    Cool Cucumber Greek Salad

    A bowl of Greek salad with lettuce, tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta cheese on a white surface—perfect for spring recipes. Small bowls of olives and feta are nearby.
    Greek Cucumber Salad with Lemon Dressing. Photo credit: Butter & Baggage.

    Cool cucumbers, briny feta, and juicy tomatoes come alive in a bright lemon dressing. It’s the Mediterranean in salad form—no stove required.
    Get the Recipe: Greek Cucumber Salad with Lemon Dressing

    No-Cook Watermelon Caprese

    Refreshing Watermelon Caprese Salad. Photo credit: Lauren’s Latest.

    Swap tomatoes for juicy watermelon and skip the stove entirely. This fresh take on caprese is cool, crisp, and ideal for hot days.
    Get the Recipe: Refreshing Watermelon Caprese Salad

    Zoodle Caprese Salad

    Zucchini noodles with cherry tomatoes on a white platter with a wooden spoon
    Zucchini Pasta Salad with Balsamic Vinegar. Photo credit: Butter and Baggage.

    Cherry tomatoes, fresh mozzarella, and spiralized zucchini keep this no-cook salad light and breezy. It’s everything you love about caprese—minus the heat.
    Get the Recipe: Zucchini Pasta Salad with Balsamic Vinegar

    Boozy Blueberry Lime Salad

    Blueberry Salad with mangos and kiwi in a martini glass.
    Tequila Lime Blueberry Salad. Photo credit: Butter & Baggage.

    This fruit salad spikes things up with a splash of tequila and lime. Served chilled, it’s equal parts refreshing and fun.
    Get the Recipe: Tequila Lime Blueberry Salad

    Chilled Peach & Tomato Salad

    A black bowl of tomato salad with peaches and feta.
    Peach and Tomato Salad with Feta. Photo credit: Butter & Baggage.

    Peaches and tomatoes bring a juicy burst of flavor, while feta and crunchy nuts keep things interesting. This salad is summer sunshine in every bite.
    Get the Recipe: Peach and Tomato Salad with Feta

    Chilled Red Cabbage Slaw

    A bowl of creamy coleslaw with shredded purple cabbage, carrots, and herbs sits on a gray cloth napkin next to vintage silver utensils—perfect as one of your favorite dinner side dishes.
    Creamy Red Cabbage Slaw. Photo credit: Butter & Baggage.

    Crunchy, colorful, and coated in a tangy buttermilk dressing, this slaw stays cool even when the temps rise. Perfect for no-fuss summer spreads.
    Get the Recipe: Creamy Red Cabbage Slaw

    Cooling Spiced Fruit Salad

    A bowl of spicy fruit salad with wooden spoon.
    Spicy Fruit Salad With Star Anise. Photo credit: Butter and Baggage.

    Fresh fruit gets a flavor upgrade with a dash of heat and aromatic star anise. Chill it well for a unique no-cook salad with bite.
    Get the Recipe: Spicy Fruit Salad With Star Anise

    Corn and Cucumber Chill Salad

    A creamy cucumber salad with corn in a glass bowl with a serving spoon
    Corn and Cucumber Salad. Photo credit: Butter & Baggage.

    With sweet corn and crisp cucumbers tossed in a light dressing, this no-cook salad is a total heat-beater. Light, crunchy, and endlessly refreshing.
    Get the Recipe: Corn and Cucumber Salad

    Chilled Ambrosia Salad with Marshmallows

    A glass bowl filled with creamy fruit salad, inspired by vintage recipes, is topped with a red maraschino cherry; the salad contains marshmallows, fruit pieces, and whipped cream. Silver spoons rest beside the bowl on a gray surface.
    Ambrosia Fruit Salad With Marshmallows. Photo credit: Butter and Baggage.

    This retro favorite blends fruit, coconut, and mini marshmallows in a creamy dressing for a dessert-style salad that stays cool and comforting.
    Get the Recipe: Ambrosia Fruit Salad With Marshmallows

    Chilled Carrot Raisin Salad

    A bowl of carrot and raisin salad next to a bunch of carrots.
    Old-Fashioned Carrot Raisin Salad. Photo credit: Butter & Baggage.

    This cool classic mixes shredded carrots, raisins, and pineapple in a creamy dressing. It’s sweet, tangy, and made for sunny days.
    Get the Recipe: Old-Fashioned Carrot Raisin Salad

    Vinegar Peach Slaw

    A bowl of peach coleslaw without mayo in a bowl with wooden spoons.
    Peach Coleslaw with Vinegar Dressing. Photo credit: Butter & Baggage.

    This tangy slaw gets a sweet summer twist from ripe peaches and a vinegar-based dressing. It’s crisp, juicy, and totally chill.
    Get the Recipe: Peach Coleslaw with Vinegar Dressing

    Cool & Crisp Cucumber Onion Salad

    A bowl filled with sliced cucumbers, thin red onion slices, and fresh dill makes a perfect choice for spring salads. A wooden spoon rests beside the bowl, with part of a blue-striped cloth napkin visible.
    Old-Fashioned Cucumber Onion Salad. Photo credit: Intentional Hospitality.

    Sliced cucumbers and onions are marinated in a sweet-tart dressing for a no-fuss, icebox-ready salad that’s perfect for warm-weather meals.
    Get the Recipe: Old-Fashioned Cucumber Onion

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    Barbara holds a tote bag filled with flowers, baguettes, and fresh produce at an indoor market.

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

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