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Peanut Butter Sandwich Cookies
These Peanut Butter Sandwich Cookies have a smooth and creamy filling surrounded by an amazing chewy cookie. They are NOT hard to make and worth an extra step. Salted peanuts add a surprising crunch. An absolutely perfect sandwich cookie.
- Prep Time: 2 hours
- Cook Time: 12 minutes
- Total Time: 2 hours 12 minutes
- Yield: 30 1x
- Category: dessert
- 2/14 cups flour
- 2 tablespoons baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 ½ cups butter, room temp
- ¾ cups creamy peanut butter, smooth
- 1 cup brown sugar
- 1 cup sugar
- 3 eggs
- 1 tablespoon vanilla
- 1 ½ cups quick cooking oats
- ½ cup roasted salted peanuts, coarsely chopped
- ½ cup butter, room temp
- 1 ½ cups peanut butter, smooth
- ¼ cup confectioner’s sugar
1.Whisk together flour, baking soda, baking powder and salt in a medium bowl and set aside.
2.In the bowl of an electric mixer, beat 3 sticks of butter with 3/4 cup peanut butter until smooth. Add brown and white sugars and beat at medium-high speed until light and fluffy, about 3-4 minutes. Beat in eggs, one at a time then add vanilla..
3.Add flour mixture to butter mixture and beat on low speed until just incorporated, add oats and peanuts and beat until incorporated. Chill for 1 hour.
4.Preheat oven to 350º and line baking sheets with parchment paper.
5.Using a small 1 tablespoon ice cream scoop to scoop out dough and place on prepared sheet, place about 1 1/2 inches apart as they will spread. Bake for 12 minutes, or until lightly golden brown. Leave on baking sheets for about 5 minutes then remove to a wire rack to cool completely.
6.While baking, make the filling. With the electric mixer, beat 1 stick of butter with 1 1/2 cups of peanut butter and confectioners’ sugar until blended and smooth. Refrigerate for 1 hour until slightly chilled but still spreadable, about 1 hour.
7.Once cookies are completely cooled, spread about 1 tablespoon of filling on 1 cookie and top with another coo
Keywords: sandwich cookie