Name: Pork Chops with Peaches
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 Bone-in pork chops; 1 large red onion (sliced); 1-2 tablespoon olive oil; 2-3 peaches (sliced into large wedges); 1-2 teaspoons balsamic vinegar

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Pork chops with peaches are so EASY you’ll be making them every night. Sweetened with roasted peaches for a fabulous flavor. You can throw these together in less than 10 minutes and have the perfect Summer dinner.

Sometimes I forget how quick and easy pork chops can be, but you have to admit, they sound kind of boring and we’ve all had dried out overcooked pork chops. These are so easy, simple and delicious that I don’t know why they haven’t been in my dinner rotation. The juices from the sweet roasted peaches combine with the pork chops while they roast together in the oven. Did I mention that these are cooked on a sheet pan in the oven, so you only have 1 pan to clean up afterwards. Natalie wanted to know why we don’t eat pork chops more. I blame it on Mike, when he was in the Navy, many years ago, they had overcooked pork chops a lot so it’s not his first choice. However, he has decided he now loves pork chops with peaches.

You can prep these in less than 10 minutes. All you have to do is slice the peaches, leaving the skins on and toss with olive oil, salt and pepper. That’s it! The flavors are great even though you’re just using salt and pepper. I use bone-in pork chops and try to find peaches that are ready to eat for the sweetest flavor you can find. We prefer a pork chop that’s about one inch thick, if they are thicker, you’ll need to cook them a bit longer.

Why should you make Pork Chops with Peaches

You only have 1 pan to clean
You can prep them in less than 10 minutes
It’s a healthy dinner
Pork chops are inexpensive
They are tender and juicy
Peaches with pork are delicious

What is the internal temperature for pork chops

Now you can still get dried out pork chops if you cook them too long. The meat thermometer is your friend, take them out when it reads 145º. They will continue to cook once removed from the oven. The USDA has indicated that it is safe to eat pork chops even if they’re still pink at 145º. If you’re using thin pork chops, you might need to remove them from the pan and roast the peaches a little longer until the peaches start to darken.

A sheet pan with thin pork chops and peaches

Not only are pork chops quick, easy and delicious, but they’re pretty inexpensive. A win in all categories.

More savory PEACH recipes

If you make Pork Chops with Peaches be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! I would love to see your creation.